Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.2% | 5.9% | 2372 g |
| proteins | 2.54 g | 76 g | 3.3% | 4.6% | 2992 g |
| fats | 1.52 g | 56 g | 2.7% | 3.8% | 3684 g |
| carbohydrates | 10.3 g | 219 g | 4.7% | 6.6% | 2126 g |
| Tractus digestorius alimentorum fibra | 1.7 g | 20 g | 8.5% | 12% | 1176 g |
| Aqua | 83.61 g | 2273 g | 3.7% | 5.2% | 2719 g |
| Ash | 0.34 g | ~ | |||
| Vitamins | |||||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.076 mg | 1.5 mg | 5.1% | 7.2% | 1974 g |
| Vitaminum B2, riboflavin | 0.016 mg | 1.8 mg | 0.9% | 1.3% | 11250 g |
| Vitaminum b4, choline | 7.4 mg | 500 mg | 1.5% | 2.1% | 6757 g |
| Vitaminum B5, pantothenic | 0.311 mg | 5 mg | 6.2% | 8.7% | 1608 g |
| Vitaminum B6, Pyridoxinum | 0.005 mg | 2 mg | 0.3% | 0.4% | 40000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.5% | 2.1% | 6667 g |
| Vitaminum E alpha Tocopherol, TE | 0.08 mg | 15 mg | 0.5% | 0.7% | 18750 g |
| beta tocopherol | 0.01 mg | ~ | |||
| alpha Tocopherol | 0.03 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.4% | 40000 g |
| Vitaminum P peccati, | 0.225 mg | 20 mg | 1.1% | 1.5% | 8889 g |
| Prolina | 3.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 70 mg | 2500 mg | 2.8% | 3.9% | 3571 g |
| Calcium, CA | 9 mg | 1000 mg | 0.9% | 1.3% | 11111 g |
| Calcium, Mg | 27 mg | 400 mg | 6.8% | 9.6% | 1481 g |
| Sodium, O | 4 mg | 1300 mg | 0.3% | 0.4% | 32500 g |
| Sulphuris S | 25.4 mg | 1000 mg | 2.5% | 3.5% | 3937 g |
| Phosphorum dictam impegit, P | 77 mg | 800 mg | 9.6% | 13.5% | 1039 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.9 mg | 18 mg | 5% | 7% | 2000 g |
| Manganese, M | 0.58 mg | 2 mg | 29% | 40.8% | 345 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.4% | 10.4% | 1351 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 9.8% | 13.8% | 1019 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 1.8% | 2.5% | 5587 g |
| Cadmiae, Zn | 1 mg | 12 mg | 8.3% | 11.7% | 1200 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 11.6 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.27 g | max г 100 | |||
| galactose | 0.02 g | ~ | |||
| sucrose | 0.25 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.167 g | ~ | |||
| valine | 0.16 g | ~ | |||
| histidine * | 0.054 g | ~ | |||
| isoleucine | 0.116 g | ~ | |||
| leucine | 0.216 g | ~ | |||
| lysine | 0.135 g | ~ | |||
| methionine | 0.046 g | ~ | |||
| threonine | 0.096 g | ~ | |||
| tryptophan | 0.04 g | ~ | |||
| phenylalanine | 0.142 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.124 g | ~ | |||
| acidum aspartic | 0.302 g | ~ | |||
| Hordeum vulgare | 0.147 g | ~ | |||
| glutamic acidum | 0.623 g | ~ | |||
| Hordeum vulgare | 0.096 g | ~ | |||
| serine | 0.151 g | ~ | |||
| tyrosine | 0.101 g | ~ | |||
| cysteine | 0.097 g | ~ | |||
| Fatty acid | |||||
| transgender | 0.001 g | max г 1.9 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.31 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.005 g | ~ | |||
| XVI: 16 Palmitic | 0.28 g | ~ | |||
| XVII: 17 Margarine | 0.001 g | ~ | |||
| XVIII: 18 stearin | 0.021 g | ~ | |||
| XX: 20 Arachinic | 0.002 g | ~ | |||
| XXII: 22 Begenic | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 0.435 g | min г 16.8 | 2.6% | 3.7% | |
| XVI: I Palmitoleic | 0.003 g | ~ | |||
| XVIII: Cis I | 0.003 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.422 g | ~ | |||
| XVIII: Cis I | 0.422 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.01 g | ~ | |||
| Polyunsaturated pingue acida | 0.559 g | ut ex 11.2 20.6 | 5% | 7% | |
| XVIII: II Linoleic | 0.541 g | ~ | |||
| XVIII: II mixta isomers | 0.001 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 0.54 g | ~ | |||
| XVIII: III linolenic | 0.018 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.018 g | ~ | |||
| 3 omega fatty acida, | 0.018 g | ut ex 0.9 3.7 | 2% | 2.8% | |
| 6 omega fatty acida, | 0.54 g | ut ex 4.7 16.8 | 11.5% | 16.2% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (234 kcal)
- tbsp = 14.6 g (XX kcal)
- 0,75 calicem LXIX = g (175 kcal)
Oatmeal aqua coctum aqua sale sicut dives in vitamins et mineralibus, manganese - 29%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Tags: calorie content 71 kcal, compositio chemica, valor nutritionis, vitamina, mineralia, utilia pulticula Oatmeal, in aqua cocta, sine sale, calories, nutrimenta, utilia proprietates Oatmeal polenta, in aqua cocta, sine sale.