Quomodo scutellam coquere "lean Borscht sine sale".
Solve ius perfectum, cum aqua suspende. brassicam add. Carotum miscere et cepe cum allio. LycopersiciSusceptibility+ saccharo. Rudis beti ter ac accumbe. Omnia in aeno et zucchini in fine. Coctum et paratum. Adde quodlibet lamellam sal gustare.
Consequat rebus "Borscht innitatur sine salis»:
- CD g brassica alba
- CXX g dolor sit amet
- V g cepa
- 1 scidit allium
- L g de zucchini
- CLXXX g lycopersiciSusceptibility
- G sugar 5
- CCL g beetroot
- 3 tbsp vegetabilis oleum
- I l bubulae ius
- II liters aquae.
Nutritionis valor catini "Lan Borscht sine sale" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 10Ingredientia et calorie contentum recipe "Lan Borscht sine sale".
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | Col |
| albus brassica | 300 g | 300 | 5.4 | 0.3 | 14.1 | 81 |
| CAROTA | 125 g | 125 | 1.63 | 0.13 | 8.63 | 40 |
| cepa | 75 g | 75 | 1.05 | 0 | 7.8 | 35.25 |
| allium | I cous | 4 | 0.26 | 0.02 | 1.2 | 5.72 |
| zucchini | 50 g | 50 | 0.3 | 0.15 | 2.3 | 12 |
| lycopersiciSusceptibility (lycopersiciSusceptibility) | g 70 | 70 | 0.77 | 0.14 | 2.59 | 14 |
| granulatae sugar | g 5 | 5 | 0 | 0 | 4.99 | 19.9 |
| lectulo | 130 g | 130 | 1.95 | 0.13 | 11.44 | 55.9 |
| HELIANTHUS olei | III tbsp. | 30 | 0 | 29.97 | 0 | 270 |
| bubulae pulmento | l 1 | 1000 | 6 | 2 | 0 | 40 |
| aqua | l 2 | 2000 | 0 | 0 | 0 | 0 |
| summa | 3789 | 17.4 | 32.8 | 53.1 | 573.8 | |
| 1 servientes | 379 | 1.7 | 3.3 | 5.3 | 57.4 | |
| P. 100 | 100 | 0.5 | 0.9 | 1.4 | 15.1 |