Quomodo paretur scutellam "hordeum polentam"
Hordeum grossi inebria in vespere, in mane accende et aquam bullientem super I hora pulticulationis, 1 horas aquae, adde 5 ml lac, butyrum, saccharo, sal. Coques donec tenera per XV minuta.
Consequat rebus "hordei polentam,»:
- Anaxarchus, C of P.
- X of P. butyrum
- CL ml lactis
- XX of P. sugar
Nutritionis valorem in catino "hordei polentam," (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 2Ingredientia et contentus de caloric consequat 'hordei polentam »
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | Col |
| Anaxarchus, | 100 g | 100 | 10 | 1.3 | 71.7 | 324 |
| butyrum | g 10 | 10 | 0.05 | 8.25 | 0.08 | 74.8 |
| lactis | 50 ml | 50 | 1.6 | 1.8 | 2.4 | 32 |
| granulatae sugar | g 5 | 5 | 0 | 0 | 4.99 | 19.9 |
| summa | 165 | 11.7 | 11.4 | 79.2 | 450.7 | |
| 1 servientes | 83 | 5.8 | 5.7 | 39.6 | 225.4 | |
| P. 100 | 100 | 7.1 | 6.9 | 48 | 273.2 |