Quomodo parare in catino "Class Pita panem absque fermento»
Omnia misce, in XVI divide et in sartagine frige.
Consequat rebus "Homemade fermento libero panis Pita»:
- P. de aqua CCLVII
- DL P. II, farinae siligineae
- VIII of P. sal
Nutritionis valorem in catino "Angiospermae Class lavash-liberum" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 17Ingredientia et caloric consequat contentus de "libero, fermentum Class lavash»
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | Col |
| aqua | g 257 | 257 | 0 | 0 | 0 | 0 |
| tRITICUM DURUM | g 550 | 550 | 50.6 | 6.6 | 411.95 | 1881 |
| salis | g 3 | 3 | 0 | 0 | 0 | 0 |
| summa | 810 | 50.6 | 6.6 | 412 | 1881 | |
| 1 servientes | 48 | 3 | 0.4 | 24.2 | 110.6 | |
| P. 100 | 100 | 6.2 | 0.8 | 50.9 | 232.2 |