Quomodo coquere catinum " Haddock cutlets »
Per omnem cibum ingredientia ad uniformitatem molentis et invia et Fry in sartagine sub forma cutlets lid.
Consequat rebus "asellorum cutlets»:
- Asellorum iungebat vitta DCCL gr
- CXLIX cepa gr
- pars I ovum
- g album brassica CM
Nutritionis valorem in catino "Haddock cutlets" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 1Ingredientia et calorie contentus ad metus 'Haddock cutlets »
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | Col |
| asellus | 750 g | 750 | 129 | 1.5 | 0 | 532.5 |
| cepa | 75 g | 75 | 1.05 | 0 | 7.8 | 35.25 |
| ovo gallinaceo | 1 piece | 55 | 6.99 | 6 | 0.39 | 86.35 |
| albus brassica | 40 g | 40 | 0.72 | 0.04 | 1.88 | 10.8 |
| summa | 920 | 137.8 | 7.5 | 10.1 | 664.9 | |
| 1 servientes | 920 | 137.8 | 7.5 | 10.1 | 664.9 | |
| P. 100 | 100 | 15 | 0.8 | 1.1 | 72.3 |