Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 31 kcal | 1684 kcal | 1.8% | 5.8% | 5432 g |
| proteins | 1.83 g | 76 g | 2.4% | 7.7% | 4153 g |
| fats | 0.22 g | 56 g | 0.4% | 1.3% | 25455 g |
| carbohydrates | 4.27 g | 219 g | 1.9% | 6.1% | 5129 g |
| Puritate alimentorum fibra | 2.7 g | 20 g | 13.5% | 43.5% | 741 g |
| Aqua | 90.32 g | 2273 g | 4% | 12.9% | 2517 g |
| Ash | 0.66 g | ~ | |||
| Vitamins | |||||
| Vitaminum a, RAE | 35 mcg | 900 mcg | 3.9% | 12.6% | 2571 g |
| Beta Carotene | 69 μg, | ~ | |||
| Beta Carotene | 0.379 mg | 5 mg | 7.6% | 24.5% | 1319 g |
| + Lutein Zeaxanthin | 640 mcg | ~ | |||
| Vitaminum B1, thiamine | 0.082 mg | 1.5 mg | 5.5% | 17.7% | 1829 g |
| Vitaminum B2, Riboflavinum | 0.104 mg | 1.8 mg | 5.8% | 18.7% | 1731 g |
| Vitaminum b4, choline | 15.3 mg | 500 mg | 3.1% | 10% | 3268 g |
| Vitaminum B5, Pantothenic | 0.225 mg | 5 mg | 4.5% | 14.5% | 2222 g |
| Vitaminum B6, Pyridoxinum | 0.141 mg | 2 mg | 7.1% | 22.9% | 1418 g |
| Vitaminum B9, folate | 33 μg, | 400 mcg | 8.3% | 26.8% | 1212 g |
| Vitaminum C, ascorbicis | 12.2 mg | 90 mg | 13.6% | 43.9% | 738 g |
| Vitaminum E alpha Tocopherol, TE | 0.41 mg | 15 mg | 2.7% | 8.7% | 3659 g |
| Vitaminum K, phylloquinone | 43 μg, | 120 mcg | 35.8% | 115.5% | 279 g |
| Vitaminum P, ne | 0.734 mg | 20 mg | 3.7% | 11.9% | 2725 g |
| Prolina | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 211 mg | 2500 mg | 8.4% | 27.1% | 1185 g |
| Calcium, CA | 37 mg | 1000 mg | 3.7% | 11.9% | 2703 g |
| Calcium, Mg | 25 mg | 400 mg | 6.3% | 20.3% | 1600 g |
| Sodium, O | 6 mg | 1300 mg | 0.5% | 1.6% | 21667 g |
| Sulphuris S | 18.3 mg | 1000 mg | 1.8% | 5.8% | 5464 g |
| Phosphorum dictam impegit, P | 38 mg | 800 mg | 4.8% | 15.5% | 2105 |
| mineralium | |||||
| Ferrum, FE | 1.03 mg | 18 mg | 5.7% | 18.4% | 1748 g |
| Manganese, M | 0.216 mg | 2 mg | 10.8% | 34.8% | 926 g |
| Cuprum, Cu | 69 μg, | 1000 mcg | 6.9% | 22.3% | 1449 g |
| Selenium, Spyder, O | 0.6 μg, | 55 mcg | 1.1% | 3.5% | 9167 g |
| Fluor, F | 19 μg, | 4000 mg | 0.5% | 1.6% | 21053 g |
| Cadmiae, Zn | 0.24 mg | 12 mg | 2% | 6.5% | 5000 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.88 g | ~ | |||
| Mono, et disaccharides (sugars) | 3.26 g | 100 g max | |||
| Strictum (dextrose) | 1.51 g | ~ | |||
| Epi | 0.36 g | ~ | |||
| fructose | 1.39 g | ~ | |||
| Essentiale amino acida | |||||
| arginine * | 0.073 g | ~ | |||
| valine | 0.09 g | ~ | |||
| histidine * | 0.034 g | ~ | |||
| isoleucine | 0.066 g | ~ | |||
| leucine | 0.112 g | ~ | |||
| lysine | 0.088 g | ~ | |||
| methionine | 0.022 g | ~ | |||
| threonine | 0.079 g | ~ | |||
| tryptophan | 0.019 g | ~ | |||
| phenylalanine | 0.067 g | ~ | |||
| acidum amino | |||||
| alanine | 0.084 g | ~ | |||
| acidum aspartic | 0.255 g | ~ | |||
| Hordeum vulgare | 0.065 g | ~ | |||
| glutamic acidum | 0.187 g | ~ | |||
| Hordeum vulgare | 0.068 g | ~ | |||
| Fungi | 0.099 g | ~ | |||
| Prolactin | 0.042 g | ~ | |||
| cysteine | 0.018 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.05 g | 18.7 g max | |||
| XVI: 16 Palmitic | 0.042 g | ~ | |||
| XVIII: 18 Stearic | 0.008 g | ~ | |||
| Monounsaturated pingue acida | 0.01 g | min 16.8 g | 0.1% | 0.3% | |
| XVIII: Oleic I (IX-Omega) | 0.008 g | ~ | |||
| Polyunsaturated pingue acida | 0.113 g | g de 11.2-20.6 | 1% | 3.2% | |
| XVIII: II Linoleic | 0.044 g | ~ | |||
| XVIII: III linolenic | 0.069 g | ~ | |||
| 3 omega fatty acida, | 0.069 g | de g 0.9 ad 3.7 | 7.7% | 24.8% | |
| 6 omega fatty acida, | 0.044 g | de g 4.7 ad 16.8 | 0.9% | 2.9% |
De industria enim valorem CXI kcal.
- CXXXV calicem = P. * (XXVII kcal)
- 10 fabae (4″ longae) = LV P. denarius (55 kcal)
Faba viridis, viridis dives est in tali vitaminum et mineralium sicut Vitaminum C et 13.6%, Vitaminum K - 35,8%
- Vitaminum C, quemadmodum redox participat, immune ratio cogit ferri corpori prodest. Defectus alvum ducit ad cruentaque gingivis, nasi cruenti et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducatur incrementum temporis clotting sanguinis prothrombin humili gradu sanguinis.
Complete presul utilissimarum productorum videre potes in app.
Tags: calories est 31 kcal, compositio chemica, valor nutritionis, vitamins, mineralium quam faba utilissima, viridis, calories, nutrimentum, utiles proprietatibus fabae viridis, viridis