Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
calorie | 33 kcal | 1684 kcal | 2% | 6.1% | 5103 g |
proteins | 1.8 g | 76 g | 2.4% | 7.3% | 4222 g |
fats | 0.21 g | 56 g | 0.4% | 1.2% | 26667 g |
carbohydrates | 4.78 g | 219 g | 2.2% | 6.7% | 4582 g |
Puritate alimentorum fibra | 2.8 g | 20 g | 14% | 42.4% | 714 g |
Aqua | 89.88 g | 2273 g | 4% | 12.1% | 2529 g |
Ash | 0.53 g | ~ | |||
Vitamins | |||||
Vitaminum a, RAE | 7 μg, | 900 mcg | 0.8% | 2.4% | 12857 g |
Beta Carotene | 17 μg, | ~ | |||
Beta Carotene | 0.071 mg | 5 mg | 1.4% | 4.2% | 7042 g |
+ Lutein Zeaxanthin | 666 mcg | ~ | |||
Vitaminum B1, thiamine | 0.099 mg | 1.5 mg | 6.6% | 20% | 1515 g |
Vitaminum B2, Riboflavinum | 0.092 mg | 1.8 mg | 5.1% | 15.5% | 1957 |
Vitaminum b4, choline | 15.9 mg | 500 mg | 3.2% | 9.7% | 3145 g |
Vitaminum B5, Pantothenic | 0.085 mg | 5 mg | 1.7% | 5.2% | 5882 g |
Vitaminum B6, Pyridoxinum | 0.042 mg | 2 mg | 2.1% | 6.4% | 4762 g |
Vitaminum B9, folate | 15 μg, | 400 mcg | 3.8% | 11.5% | 2667 g |
Vitaminum C, ascorbicis | 12.9 mg | 90 mg | 14.3% | 43.3% | 698 g |
Vitaminum E alpha Tocopherol, TE | 0.05 mg | 15 mg | 0.3% | 0.9% | 30000 g |
Vitaminum K, phylloquinone | 45 mcg | 120 mcg | 37.5% | 113.6% | 267 g |
Vitaminum P, ne | 0.499 mg | 20 mg | 2.5% | 7.6% | 4008 g |
macronutrients | |||||
Kalium, K | 186 mg | 2500 mg | 7.4% | 22.4% | 1344 g |
Calcium, CA | 42 mg | 1000 mg | 4.2% | 12.7% | 2381 g |
Calcium, Mg | 22 mg | 400 mg | 5.5% | 16.7% | 1818 |
Sodium, O | 3 mg | 1300 mg | 0.2% | 0.6% | 43333 g |
Sulphuris S | 18 mg | 1000 mg | 1.8% | 5.5% | 5556 g |
Phosphorum dictam impegit, P | 32 mg | 800 mg | 4% | 12.1% | 2500 g |
mineralium | |||||
Ferrum, FE | 0.86 mg | 18 mg | 4.8% | 14.5% | 2093 g |
Manganese, M | 0.385 mg | 2 mg | 19.3% | 58.5% | 519 g |
Cuprum, Cu | 49 μg, | 1000 mcg | 4.9% | 14.8% | 2041 g |
Selenium, Spyder, O | 0.4 μg, | 55 mcg | 0.7% | 2.1% | 13750 g |
Cadmiae, Zn | 0.26 mg | 12 mg | 2.2% | 6.7% | 4615 g |
digestibilia carbohydrates | |||||
Mono, et disaccharides (sugars) | 2.22 g | 100 g max | |||
Essentiale amino acida | |||||
arginine * | 0.073 g | ~ | |||
valine | 0.089 g | ~ | |||
histidine * | 0.034 g | ~ | |||
isoleucine | 0.066 g | ~ | |||
leucine | 0.111 g | ~ | |||
lysine | 0.087 g | ~ | |||
methionine | 0.022 g | ~ | |||
threonine | 0.079 g | ~ | |||
tryptophan | 0.019 g | ~ | |||
phenylalanine | 0.066 g | ~ | |||
acidum amino | |||||
alanine | 0.083 g | ~ | |||
acidum aspartic | 0.253 g | ~ | |||
Hordeum vulgare | 0.065 g | ~ | |||
glutamic acidum | 0.186 g | ~ | |||
Hordeum vulgare | 0.067 g | ~ | |||
Fungi | 0.099 g | ~ | |||
Prolactin | 0.042 g | ~ | |||
cysteine | 0.018 g | ~ | |||
Saturatioribus pingue acida | |||||
Nasadenie pingue acida | 0.047 g | 18.7 g max | |||
XVI: 16 Palmitic | 0.039 g | ~ | |||
XVIII: 18 Stearic | 0.007 g | ~ | |||
Monounsaturated pingue acida | 0.008 g | min 16.8 g | |||
XVIII: Oleic I (IX-Omega) | 0.008 g | ~ | |||
Polyunsaturated pingue acida | 0.108 g | g de 11.2-20.6 | 1% | 3% | |
XVIII: II Linoleic | 0.041 g | ~ | |||
XVIII: III linolenic | 0.066 g | ~ | |||
3 omega fatty acida, | 0.066 g | de g 0.9 ad 3.7 | 7.3% | 22.1% | |
6 omega fatty acida, | 0.041 g | de g 4.7 ad 16.8 | 0.9% | 2.7% |
De industria enim valorem CXI kcal.
- CXLIV calicem = gr (CDXLV kcal)
- sarcina (X oz) CCLXXXIV = g (10 kcal)
Faba viridis, flava, congelata; dives in Vitaminum et mineralibus sicut Vitaminum C – 14,3%, Vitaminum K est 37.5%, manganese – 19,3%
- Vitaminum C, quemadmodum redox participat, immune ratio cogit ferri corpori prodest. Defectus alvum ducit ad cruentaque gingivis, nasi cruenti et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducatur incrementum temporis clotting sanguinis prothrombin humili gradu sanguinis.
- Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.
Complete presul utilissimarum productorum videre potes in app.
Tags: caloric valor 33 kcal, compositio chemica, valor nutritionis, vitamins, mineralium quam utilis faba viridis, flava, congelata, calories, nutrimentum, utiles proprietates fabae viridis, flavae, congelatae.