Fabam viridi, flavo, glacie duraretur,

Nutritionis valorem et chemical compositionem.

Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
MagnesiumnumerusLex**G per C% de normalisKcal per C% de normalis% C ad normam
calorie33 kcal1684 kcal2%6.1%5103 g
proteins1.8 g76 g2.4%7.3%4222 g
fats0.21 g56 g0.4%1.2%26667 g
carbohydrates4.78 g219 g2.2%6.7%4582 g
Puritate alimentorum fibra2.8 g20 g14%42.4%714 g
Aqua89.88 g2273 g4%12.1%2529 g
Ash0.53 g~
Vitamins
Vitaminum a, RAE7 μg,900 mcg0.8%2.4%12857 g
Beta Carotene17 μg,~
Beta Carotene0.071 mg5 mg1.4%4.2%7042 g
+ Lutein Zeaxanthin666 mcg~
Vitaminum B1, thiamine0.099 mg1.5 mg6.6%20%1515 g
Vitaminum B2, Riboflavinum0.092 mg1.8 mg5.1%15.5%1957
Vitaminum b4, choline15.9 mg500 mg3.2%9.7%3145 g
Vitaminum B5, Pantothenic0.085 mg5 mg1.7%5.2%5882 g
Vitaminum B6, Pyridoxinum0.042 mg2 mg2.1%6.4%4762 g
Vitaminum B9, folate15 μg,400 mcg3.8%11.5%2667 g
Vitaminum C, ascorbicis12.9 mg90 mg14.3%43.3%698 g
Vitaminum E alpha Tocopherol, TE0.05 mg15 mg0.3%0.9%30000 g
Vitaminum K, phylloquinone45 mcg120 mcg37.5%113.6%267 g
Vitaminum P, ne0.499 mg20 mg2.5%7.6%4008 g
macronutrients
Kalium, K186 mg2500 mg7.4%22.4%1344 g
Calcium, CA42 mg1000 mg4.2%12.7%2381 g
Calcium, Mg22 mg400 mg5.5%16.7%1818
Sodium, O3 mg1300 mg0.2%0.6%43333 g
Sulphuris S18 mg1000 mg1.8%5.5%5556 g
Phosphorum dictam impegit, P32 mg800 mg4%12.1%2500 g
mineralium
Ferrum, FE0.86 mg18 mg4.8%14.5%2093 g
Manganese, M0.385 mg2 mg19.3%58.5%519 g
Cuprum, Cu49 μg,1000 mcg4.9%14.8%2041 g
Selenium, Spyder, O0.4 μg,55 mcg0.7%2.1%13750 g
Cadmiae, Zn0.26 mg12 mg2.2%6.7%4615 g
digestibilia carbohydrates
Mono, et disaccharides (sugars)2.22 g100 g max
Essentiale amino acida
arginine *0.073 g~
valine0.089 g~
histidine *0.034 g~
isoleucine0.066 g~
leucine0.111 g~
lysine0.087 g~
methionine0.022 g~
threonine0.079 g~
tryptophan0.019 g~
phenylalanine0.066 g~
acidum amino
alanine0.083 g~
acidum aspartic0.253 g~
Hordeum vulgare0.065 g~
glutamic acidum0.186 g~
Hordeum vulgare0.067 g~
Fungi0.099 g~
Prolactin0.042 g~
cysteine0.018 g~
Saturatioribus pingue acida
Nasadenie pingue acida0.047 g18.7 g max
XVI: 16 Palmitic0.039 g~
XVIII: 18 Stearic0.007 g~
Monounsaturated pingue acida0.008 gmin 16.8 g
XVIII: Oleic I (IX-Omega)0.008 g~
Polyunsaturated pingue acida0.108 gg de 11.2-20.61%3%
XVIII: II Linoleic0.041 g~
XVIII: III linolenic0.066 g~
3 omega fatty acida,0.066 gde g 0.9 ad 3.77.3%22.1%
6 omega fatty acida,0.041 gde g 4.7 ad 16.80.9%2.7%

De industria enim valorem CXI kcal.

  • CXLIV calicem = gr (CDXLV kcal)
  • sarcina (X oz) CCLXXXIV = g (10 kcal)
Faba viridis, flava, congelata; dives in Vitaminum et mineralibus sicut Vitaminum C – 14,3%, Vitaminum K est 37.5%, manganese – 19,3%
  • Vitaminum C, quemadmodum redox participat, immune ratio cogit ferri corpori prodest. Defectus alvum ducit ad cruentaque gingivis, nasi cruenti et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
  • Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducatur incrementum temporis clotting sanguinis prothrombin humili gradu sanguinis.
  • Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.

Complete presul utilissimarum productorum videre potes in app.

    Tags: caloric valor 33 kcal, compositio chemica, valor nutritionis, vitamins, mineralium quam utilis faba viridis, flava, congelata, calories, nutrimentum, utiles proprietates fabae viridis, flavae, congelatae.

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