Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 35 kcal | 1684 kcal | 2.1% | 6% | 4811 g |
| proteins | 1.89 g | 76 g | 2.5% | 7.1% | 4021 g |
| fats | 0.28 g | 56 g | 0.5% | 1.4% | 20000 g |
| carbohydrates | 4.68 g | 219 g | 2.1% | 6% | 4679 g |
| Puritate alimentorum fibra | 3.2 g | 20 g | 16% | 45.7% | 625 g |
| Aqua | 89.22 g | 2273 g | 3.9% | 11.1% | 2548 g |
| Ash | 0.73 g | ~ | |||
| Vitamins | |||||
| Vitaminum a, RAE | 32 μg, | 900 mcg | 3.6% | 10.3% | 2813 g |
| Beta Carotene | 0.38 mg | 5 mg | 7.6% | 21.7% | 1316 g |
| + Lutein Zeaxanthin | 641 μg, | ~ | |||
| Vitaminum B1, thiamine | 0.074 mg | 1.5 mg | 4.9% | 14% | 2027 g |
| Vitaminum B2, Riboflavinum | 0.097 mg | 1.8 mg | 5.4% | 15.4% | 1856 |
| Vitaminum b4, choline | 16.9 mg | 500 mg | 3.4% | 9.7% | 2959 g |
| Vitaminum B5, Pantothenic | 0.074 mg | 5 mg | 1.5% | 4.3% | 6757 g |
| Vitaminum B6, Pyridoxinum | 0.056 mg | 2 mg | 2.8% | 8% | 3571 g |
| Vitaminum B9, folate | 33 μg, | 400 mcg | 8.3% | 23.7% | 1212 g |
| Vitaminum C, ascorbicis | 9.7 mg | 90 mg | 10.8% | 30.9% | 928 g |
| Vitaminum E alpha Tocopherol, TE | 0.46 mg | 15 mg | 3.1% | 8.9% | 3261 g |
| Vitaminum K, phylloquinone | 47.9 μg, | 120 mcg | 39.9% | 114% | 251 g |
| Vitaminum P, ne | 0.614 mg | 20 mg | 3.1% | 8.9% | 3257 g |
| Prolina | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 146 mg | 2500 mg | 5.8% | 16.6% | 1712 g |
| Calcium, CA | 44 mg | 1000 mg | 4.4% | 12.6% | 2273 g |
| Calcium, Mg | 18 mg | 400 mg | 4.5% | 12.9% | 2222 g |
| Sodium, O | 1 mg | 1300 mg | 0.1% | 0.3% | 130000 g |
| Sulphuris S | 18.9 mg | 1000 mg | 1.9% | 5.4% | 5291 g |
| Phosphorum dictam impegit, P | 29 mg | 800 mg | 3.6% | 10.3% | 2759 g |
| mineralium | |||||
| Ferrum, FE | 0.65 mg | 18 mg | 3.6% | 10.3% | 2769 g |
| Manganese, M | 0.285 mg | 2 mg | 14.3% | 40.9% | 702 g |
| Cuprum, Cu | 57 μg, | 1000 mcg | 5.7% | 16.3% | 1754 g |
| Selenium, Spyder, O | 0.2 μg, | 55 mcg | 0.4% | 1.1% | 27500 g |
| Cadmiae, Zn | 0.25 mg | 12 mg | 2.1% | 6% | 4800 g |
| digestibilia carbohydrates | |||||
| Mono, et disaccharides (sugars) | 3.63 g | 100 g max | |||
| Essentiale amino acida | |||||
| arginine * | 0.076 g | ~ | |||
| valine | 0.093 g | ~ | |||
| histidine * | 0.035 g | ~ | |||
| isoleucine | 0.069 g | ~ | |||
| leucine | 0.116 g | ~ | |||
| lysine | 0.091 g | ~ | |||
| methionine | 0.023 g | ~ | |||
| threonine | 0.082 g | ~ | |||
| tryptophan | 0.02 g | ~ | |||
| phenylalanine | 0.069 g | ~ | |||
| acidum amino | |||||
| alanine | 0.087 g | ~ | |||
| acidum aspartic | 0.265 g | ~ | |||
| Hordeum vulgare | 0.068 g | ~ | |||
| glutamic acidum | 0.194 g | ~ | |||
| Hordeum vulgare | 0.07 g | ~ | |||
| Fungi | 0.103 g | ~ | |||
| Prolactin | 0.044 g | ~ | |||
| cysteine | 0.018 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.064 g | 18.7 g max | |||
| XVI: 16 Palmitic | 0.053 g | ~ | |||
| XVIII: 18 Stearic | 0.009 g | ~ | |||
| Monounsaturated pingue acida | 0.011 g | min 16.8 g | 0.1% | 0.3% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Oleic I (IX-Omega) | 0.011 g | ~ | |||
| Polyunsaturated pingue acida | 0.145 g | g de 11.2-20.6 | 1.3% | 3.7% | |
| XVIII: II Linoleic | 0.056 g | ~ | |||
| XVIII: III linolenic | 0.089 g | ~ | |||
| 3 omega fatty acida, | 0.089 g | de g 0.9 ad 3.7 | 9.9% | 28.3% | |
| 6 omega fatty acida, | 0.056 g | de g 4.7 ad 16.8 | 1.2% | 3.4% |
De industria enim valorem CXI kcal.
- CXXXV calicem = P. * (XXVII kcal)
Faba viridis, cocta sine sale dives est in talibus vitamins et mineralibus, ut vitaminum K et 39.9%, manganesum – 14,3%
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducatur incrementum temporis clotting sanguinis prothrombin humili gradu sanguinis.
- Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.
Complete presul utilissimarum productorum videre potes in app.
Tags: calorie 35 kcal, compositio chemica, valor nutritionis, vitamins, mineralium quam faba utilissima, viridis, cocta, nulla sal, calories, nutrimentum, utiles possessiones fabae viridis, viridis, coctae, sine sale.