Plena chemica compositio lini seminis per 100 g

Vitaminum B1 (thiamine)

0,0 mg

Vitaminum B2 (riboflavin)

0,0 mg

Vitaminum B5 (acidum pantothenicum)

0,0 mg

Vitaminum B6 (pyridoxinum)

0,0 mg

Vitaminum B9 (acidi folici)

XXXVIII μg,

Vitaminum B12 (cyanocobalamin)

XXXVIII μg,

Vitaminum C (ascorbicis acid)

0,0 mg

Vitaminum E (tocopherol)

0,5-1,2mg

Beta tocopherol

0,60 mg

Gamma tocopherol

28,8-52,0mg

Delta tocopherol

0,95-1,60mg

Vitaminum D (cholecalciferol)

XXXVIII μg,

Vitaminum B3 (PP, acidum nicotinicum)

0,0 mg

Vitaminum K

XXXVIII μg,

Vitaminum B7 (Biotin)

XXXVIII μg,

Beta-carotene

XXXVIII μg,

Alpha carotene

XXXVIII μg,

+ Lutein Zeaxanthin

XXXVIII μg,

Beta-cryptoxanthin

XXXVIII μg,

lycopene

XXXVIII μg,

Vitaminum B4 (choline)

0,2 mg

Betaine trimethylglycine

0,0 mg

Methylmethioninesulfonium (vitaminum U)

0,0 mg

potassium

0,0 mg

Calcium

1,0 mg

Silicon

0,0 mg

magnesium

0,0 mg

sodium

0,0 mg

sulphuris

0,0 mg

Aconitum napellus

1,0-2,0mg

CHLORUM

0,0 mg

aluminium

XXXVIII μg,

terebro

XXXVIII μg,

Vanadium

XXXVIII μg,

Iron

0,0 mg

IODUM

XXXVIII μg,

Cobaltum

XXXVIII μg,

Calcium

XXXVIII μg,

Manganese

XXXVIII μg,

Copper

XXXVIII μg,

natrium

XXXVIII μg,

Nickel

XXXVIII μg,

Rubidium

XXXVIII μg,

Selenium

XXXVIII μg,

* Strontium

XXXVIII μg,

Thallium

XXXVIII μg,

Fluor

XXXVIII μg,

Chrome

XXXVIII μg,

zincum

XXXVIII μg,

Totalis dapibus content

0,1 g

Contentus essentialis amino acida

0,0 g

Contenta amino acida non essentialia

0,0 g

valine

0,0

Gistid

0,0

isoleucine

0,0

leucine

0,0

lysine

0,0

methionine

0,0

threonine

0,0

tryptophan

0,0

phenylalanine

0,0

alanine

0,0

arginine

0,0

acidum aspartic

0,0

Hordeum vulgare

0,0

glutamic acidum

0,0

Hordeum vulgare

0,0

serine

0,0

tyrosine

0,0

cystine

0,0

Summa adipem contentus

100,0 g

Contentus unsaturated pingue acida

84,305 87,898 g-

Contentum omega-3 unsaturated pingue acida

53,304 53,400 g-

Contentum omega-6 unsaturated pingue acida

12,701 14,300 g-

Contentus saturatum pingue acida

9,000 9,900 g-

Palmitoleic C 16:1;

0,10 g

Oleic 18:1;

18,300 20,198 g-

Linoleic C 18:2 (omega-6)

12,701 14,300 g-

Linolenic 18:3 (omega-3)

53,304 53,400 g-

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20 (omega-4)

0,0 g

Eicosapentaenoic 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone 22:5 (omega-3)

0,0 g

Docosahexaenoic 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9).

0,0 g

Capric C 10:0

0,0 g

Lauric 12:0

0,0 g

Mystica S 14:0

0,10 g

Palmitic 16:0

5,10 5,30 g-

Margarine 17:0

0,10 g

Stearic C 18:0

3,40 4,10 g-

Arachinova S 20:0

0,10 g

Begenova S 22:0

0,10 g

Lignoceric 24:0

0,10 g

Moles phytosterols

689,0 mg

Campesterol

98,0-105,0mg

Beta Spermatophyta

206,0 mg

Stigmasterol

30,0-35,0mg

Delta-5-Avenasterol

59,0 mg

Delta-7-Avenasterol

2,8 mg

Brassicasterol

2,4 mg

Gramisterol

6,7 mg

Campestanol

2,3 mg

Sitostanol

2,5 mg

Stigmata-5,24-dienol

4,8 mg

Citrostadienol

5,3 mg

Cura

0,0 mg

Summa carbohydratorum content

0,0 g

Mono - et disaccharides

0,0 g

strictum

0,0 g

fructose

0,0 g

galactose

0,0 g

sucrose

0,0 g

lactose

0,0 g

Triticum aestivum

0,0 g

Maltosa

0,0 g

alimentorum fibra

0,0 g

pectin

0,0 g

Quantum purines

0,0 mg

Acidum oxalic content

0,0 mg