Integram chemica compositio pisorum per C g *

Vitaminum B1 (thiamine)

0,686-0,904mg

Vitaminum B2 (riboflavin)

0,152-0,206mg

Vitaminum B5 (acidum pantothenicum)

2,00 mg

Vitaminum B6 (pyridoxinum)

0,05-0,103mg

Vitaminum B9 (acidi folici)

17,8-56,4 mcg

Vitaminum B12 (cyanocobalamin)

XXXVIII μg,

Vitaminum C (ascorbicis acid)

1,0-1,4mg

Vitaminum E (tocopherol)

0,09 mg

Beta tocopherol

0,0 mg

Gamma tocopherol

2,09 mg

Delta tocopherol

0,09 mg

Vitaminum D (cholecalciferol)

XXXVIII μg,

Vitaminum B3 (PP, acidum nicotinicum)

2,4-2,7mg

Vitaminum K

XXXVIII μg,

Vitaminum B7 (Biotin)

XXXVIII μg,

Beta-carotene

11,0-89,0 mcg

Alpha carotene

XXXVIII μg,

+ Lutein Zeaxanthin

XXXVIII μg,

Beta-cryptoxanthin

XXXVIII μg,

lycopene

XXXVIII μg,

Vitaminum B4 (choline)

95,5 mg

Methylmethioninesulfonium (vitaminum U)

0,0 mg

Betaine trimethylglycine

10,3 mg

potassium

968,0-1550,0mg

Calcium

13,2-115,0mg

Silicon

83,0 mg

magnesium

18,7-115,0mg

sodium

3,1-61,0mg

sulphuris

190,0 mg

Aconitum napellus

323,0-498,0mg

CHLORUM

137,0 mg

aluminium

XXXVIII μg,

terebro

XXXVIII μg,

bromine

XXXVIII μg,

Vanadium

XXXVIII μg,

germanium

XXXVIII μg,

Iron

4,6-6,8mg

IODUM

0,150-0,700 mcg

Cobaltum

XXXVIII μg,

Calcium

XXXVIII μg,

Manganese

810,0-1750,0 mcg

Copper

530,0-850,0 mcg

natrium

XXXVIII μg,

* Arsenicum

XXXVIII μg,

Nickel

120,0-358,0 mcg

plumbum

XXXVIII μg,

Rubidium

XXXVIII μg,

* Plumbum

1,5-1,9 mcg

Selenium

XXXVIII μg,

* Strontium

XXXVIII μg,

Thallium

XXXVIII μg,

Titanium

XXXVIII μg,

Fluor

XXXVIII μg,

Chrome

XXXVIII μg,

zincum

3100,0-4900,0 mcg

Zirconium

XXXVIII μg,

Totalis dapibus content

24,55 g

Contentus essentialis amino acida

7,48 8,82 g-

Contenta amino acida non essentialia

12,21 14,65 g-

valine

1,160 1,200 g-

Gistid

0,490 0,600 g-

isoleucine

0,920 1,010 g-

leucine

1,400 1,760 g-

lysine

1,500 1,770 g-

methionine

0,170 0,250 g-

threonine

0,740 0,820 g-

tryptophan

0,180 0,280 g-

phenylalanine

0,920 1,130 g-

alanine

0,920 1,080 g-

arginine

2,000 2,190 g-

acidum aspartic

2,500 2,900 g-

Hordeum vulgare

0,850 1,090 g-

glutamic acidum

3,300 4,200 g-

Hordeum vulgare

0,880 1,010 g-

serine

1,080 1,100 g-

tyrosine

0,530 0,710 g-

cystine

0,150 0,370 g-

Summa adipem contentus

1,16 g

Contentus unsaturated pingue acida

0,737 g

Contentum omega-3 unsaturated pingue acida

0,084 g

Contentum omega-6 unsaturated pingue acida

0,411 g

Contentus saturatum pingue acida

0,161 g

Palmitoleic C 16:1;

0,0 g

Oleic 18:1;

0,232 g

Linoleic C 18:2 (omega-6)

0,411 g

Linolenic 18:3 (omega-3)

0,084 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,010 g

Arachidonic C 20 (omega-4)

0,0 g

Eicosapentaenoic 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone 22:5 (omega-3)

0,0 g

Docosahexaenoic 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9).

0,0 g

Lauric 12:0

0,003 g

Mystica S 14:0

0,002 g

Pentadecanoic 15:0

0,0 g

Palmitic 16:0

0,125 g

Stearic C 18:0

0,031 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric 24:0

0,0 g

Moles phytosterols

135,0 mg

Campesterol

1,0-14,5mg

Beta Spermatophyta

50,0-72,0mg

Stigmasterol

8,8-9,2mg

Delta-5-Avenasterol

14,6 mg

Cura

0,0 mg

Summa carbohydratorum content

49,5 60,37 g-

Mono - et disaccharides

4,6 8,0 g-

strictum

2,1 g

fructose

2,5 g

galactose

0,0 g

sucrose

2,37 g

lactose

0,0 g

Triticum aestivum

39,40 g

Maltosa

0,0 g

alimentorum fibra

25,5 g

pectin

0,6 g

Quantum purines

70,0 mg