Frixum brassica consequat. Calorie, chemical compositionem et nutritional valorem.

Ingredientia fricta brassica

albus brassica 1666.0 (P.)
margarine 40.0 (P.)
Modum praeparationis

Brassica alba in texturas inciditur, pecias kohlrabi, Bruxellae pullulat et BRASSICA in coles singulas sortitur. Brassica coquitur in aqua salsa ferventi per 5-10 minutas, praesumtiones frixae sunt et ad promptitudinem in clibano per 3-6 minutas afferuntur.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal3.6%5.9%2779 g
proteins2.8 g76 g3.7%6.1%2714 g
fats3.3 g56 g5.9%9.7%1697 g
carbohydrates5.3 g219 g2.4%4%4132 g
organicum acida0.3 g~
Tractus digestorius alimentorum fibra3.2 g20 g16%26.4%625 g
Aqua145.5 g2273 g6.4%10.6%1562 g
Ash1.1 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,4.4%7.3%2250 g
Retinol0.04 mg~
Vitaminum B1, thiamine0.03 mg1.5 mg2%3.3%5000 g
Vitaminum B2, riboflavin0.06 mg1.8 mg3.3%5.4%3000 g
Vitaminum b4, choline0.1 mg500 mg500000 g
Vitaminum B5, pantothenic0.2 mg5 mg4%6.6%2500 g
Vitaminum B6, Pyridoxinum0.2 mg2 mg10%16.5%1000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,3.3%5.4%3053 g
Vitaminum C, ascorbicis39.7 mg90 mg44.1%72.8%227 g
Vitaminum E alpha Tocopherol, TE1.1 mg15 mg7.3%12%1364 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,0.2%0.3%50000 g
Vitaminum P peccati,1.4648 mg20 mg7.3%12%1365 g
niacin1 mg~
macronutrients
Kalium, K385.1 mg2500 mg15.4%25.4%649 g
Calcium, CA62 mg1000 mg6.2%10.2%1613 g
Calcium, Mg20.6 mg400 mg5.2%8.6%1942 g
Sodium, O23.3 mg1300 mg1.8%3%5579 g
Sulphuris S47.5 mg1000 mg4.8%7.9%2105 g
Phosphorum dictam impegit, P40 mg800 mg5%8.3%2000 g
Carbon Cl47.5 mg2300 mg2.1%3.5%4842 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Ferrum, FE0.8 mg18 mg4.4%7.3%2250 g
IODUM egoXXXVIII μg,XXXVIII μg,2.5%4.1%3947 g
Cobalt, CoXXXVIII μg,XXXVIII μg,38%62.7%263 g
Manganese, M0.218 mg2 mg10.9%18%917 g
Cuprum, CuXXXVIII μg,XXXVIII μg,9.6%15.8%1040 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,18.3%30.2%547 g
Nickel, NilXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.3%0.5%31250 g
Chrome, CrXXXVIII μg,XXXVIII μg,12.8%21.1%781 g
Cadmiae, Zn0.513 mg12 mg4.3%7.1%2339 g
digestibilia carbohydrates
Amulum et dextrins0.1 g~
Et mono- disaccharides (sugars)5.2 gmax г 100

De industria enim valorem CXI kcal.

frixum brassica sicut dives in vitamins et mineralibus, vitamins C - 44,1%, sac - 15,4%, cobalt - XXXVIII%, natrium - 38%, interdum - 18,3%
  • Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
  • potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
  • natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
  • Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
 
Et calorie contentus chemica compositio consequat INGREDIENTS assum Per C g brassica
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 60,6 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione brassica modum fricta, recipe, calories, nutrients

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