Ingredientia Brassica "Nevskaya"
| albus brassica | 10000.0 (P.) |
| mensa salis | 2.0 (mensa dicula) |
| mel | 2.0 (mensa dicula) |
| anetum | 20.0 (P.) |
| sinus folium | 8.0 (piece) |
| piperis olentia | 10.0 (piece) |
| terram nigrum piperis | 10.0 (P.) |
| CAROTA | 2000.0 (P.) |
Modum praeparationis
Brassicam concisas cum carrotelo subtiliter concisas misce, et eam arcte in 3 - sextarium continente sine sale, sparge iacu- ratum cum carei seminibus, aneto, pipere nigro, allspice, folium laurinum. Funde 2 tablespoons salis superne et aquam ad cacumen adde. Pone in scutella ut muria in fermentum non effundat. Serva ad cella temperies per duos dies, perforans massa ut fermentum vapores emittat. Muriam siccam, mellis cyathos addito, muriam absolve, iterum brassicam infunde. Frigida infer. Post 2 horas, brassica parata est. Hinc acetabulum est pro carnibus, piscibus, fungus acetabula, ac pro mensa carbohydratorum - potatoes, pane.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.7% | 6% | 5951 g |
| proteins | 1.7 g | 76 g | 2.2% | 7.8% | 4471 g |
| fats | 0.1 g | 56 g | 0.2% | 0.7% | 56000 g |
| carbohydrates | 5.5 g | 219 g | 2.5% | 8.8% | 3982 g |
| organicum acida | 24.1 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.7 g | 20 g | 13.5% | 47.7% | 741 g |
| Aqua | 88.9 g | 2273 g | 3.9% | 13.8% | 2557 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 166.7% | 589% | 60 g |
| Retinol | 1.5 mg | ~ | |||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 7.1% | 5000 g |
| Vitaminum B2, riboflavin | 0.04 mg | 1.8 mg | 2.2% | 7.8% | 4500 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 14.1% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 17.7% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.5% | 8.8% | 4082 g |
| Vitaminum C, ascorbicis | 37.9 mg | 90 mg | 42.1% | 148.8% | 237 g |
| Vitaminum E alpha Tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 4.6% | 7500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.7% | 55556 g |
| Vitaminum P peccati, | 0.9822 mg | 20 mg | 4.9% | 17.3% | 2036 g |
| niacin | 0.7 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 279.9 mg | 2500 mg | 11.2% | 39.6% | 893 g |
| Calcium, CA | 46.5 mg | 1000 mg | 4.7% | 16.6% | 2151 g |
| Calcium, Mg | 19.5 mg | 400 mg | 4.9% | 17.3% | 2051 g |
| Sodium, O | 16.6 mg | 1300 mg | 1.3% | 4.6% | 7831 g |
| Sulphuris S | 32.5 mg | 1000 mg | 3.3% | 11.7% | 3077 g |
| Phosphorum dictam impegit, P | 34.7 mg | 800 mg | 4.3% | 15.2% | 2305 g |
| Carbon Cl | 408.3 mg | 2300 mg | 17.8% | 62.9% | 563 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.6 mg | 18 mg | 3.3% | 11.7% | 3000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.2% | 7.8% | 4545 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 29% | 102.5% | 345 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.1741 mg | 2 mg | 8.7% | 30.7% | 1149 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.7% | 27.2% | 1304 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 17.4% | 61.5% | 574 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 1.4% | 22346 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 9.2% | 32.5% | 1087 g |
| Cadmiae, Zn | 0.3983 mg | 12 mg | 3.3% | 11.7% | 3013 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.1 g | ~ | |||
| Et mono- disaccharides (sugars) | 5.3 g | max г 100 |
De industria enim valorem CXI kcal.
Brassica 'Nevskaya " sicut dives in vitamins et mineralibus, vitamins A - 166,7% Vitaminum C - 42,1%, sac - 11,2%, CHLORUM - 17,8%, cobalt - XXIX%, natrium - 29%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et chemica compositio eu consequat INGREDIENTS Nevskaya Per C g brassica
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 28,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, Nevskaya modum coctione brassica, recipe, calories, nutrients