Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.7% | 5.9% | 5807 g |
| proteins | 1.03 g | 76 g | 1.4% | 4.8% | 7379 g |
| fats | 0.11 g | 56 g | 0.2% | 0.7% | 50909 g |
| carbohydrates | 6.85 g | 219 g | 3.1% | 10.7% | 3197 g |
| Aqua | 90.61 g | 2273 g | 4% | 13.8% | 2509 g |
| Ash | 1.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3% | 10.3% | 3333 g |
| Vitaminum B1, thiamine | 0.042 mg | 1.5 mg | 2.8% | 9.7% | 3571 g |
| Vitaminum B2, riboflavin | 0.04 mg | 1.8 mg | 2.2% | 7.6% | 4500 g |
| Vitaminum B5, pantothenic | 0.274 mg | 5 mg | 5.5% | 19% | 1825 g |
| Vitaminum B6, Pyridoxinum | 0.152 mg | 2 mg | 7.6% | 26.2% | 1316 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 7.5% | 25.9% | 1333 g |
| Vitaminum C, ascorbicis | 2.3 mg | 90 mg | 2.6% | 9% | 3913 g |
| Vitaminum P peccati, | 0.528 mg | 20 mg | 2.6% | 9% | 3788 g |
| macronutrients | |||||
| Kalium, K | 274 mg | 2500 mg | 11% | 37.9% | 912 g |
| Calcium, CA | 17 mg | 1000 mg | 1.7% | 5.9% | 5882 g |
| Calcium, Mg | 14 mg | 400 mg | 3.5% | 12.1% | 2857 g |
| Sodium, O | 374 mg | 1300 mg | 28.8% | 99.3% | 348 g |
| Sulphuris S | 10.3 mg | 1000 mg | 1% | 3.4% | 9709 g |
| Phosphorum dictam impegit, P | 29 mg | 800 mg | 3.6% | 12.4% | 2759 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.68 mg | 18 mg | 3.8% | 13.1% | 2647 g |
| Manganese, M | 0.24 mg | 2 mg | 12% | 41.4% | 833 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.8% | 33.8% | 1020 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 2.4% | 13750 g |
| Cadmiae, Zn | 0.26 mg | 12 mg | 2.2% | 7.6% | 4615 g |
| Essentialis amino acida | |||||
| arginine * | 0.043 g | ~ | |||
| valine | 0.046 g | ~ | |||
| histidine * | 0.022 g | ~ | |||
| isoleucine | 0.037 g | ~ | |||
| leucine | 0.06 g | ~ | |||
| lysine | 0.057 g | ~ | |||
| methionine | 0.015 g | ~ | |||
| threonine | 0.025 g | ~ | |||
| tryptophan | 0.009 g | ~ | |||
| phenylalanine | 0.036 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.054 g | ~ | |||
| acidum aspartic | 0.125 g | ~ | |||
| Hordeum vulgare | 0.039 g | ~ | |||
| glutamic acidum | 0.11 g | ~ | |||
| Hordeum vulgare | 0.032 g | ~ | |||
| serine | 0.042 g | ~ | |||
| tyrosine | 0.027 g | ~ | |||
| cysteine | 0.011 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.023 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.02 g | ~ | |||
| XVIII: 18 stearin | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 0.008 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.008 g | ~ | |||
| Polyunsaturated pingue acida | 0.047 g | ut ex 11.2 20.6 | 0.4% | 1.4% | |
| XVIII: II Linoleic | 0.017 g | ~ | |||
| XVIII: III linolenic | 0.029 g | ~ | |||
| 3 omega fatty acida, | 0.029 g | ut ex 0.9 3.7 | 3.2% | 11% | |
| 6 omega fatty acida, | 0.017 g | ut ex 4.7 16.8 | 0.4% | 1.4% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (227 kcal)
Zucchini cum cortices Italice, canned sicut dives in vitamins et mineralibus, potassium - 11%, manganese - 12%
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Tags: calorie contentus 29 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quae sunt beneficia Zucchini cum cortice Italico, canned, calories, nutrimenta, proprietates utiles Zucchini cum cortice Italico, canned