Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.4% | 6.1% | 7322 g |
| proteins | 1.53 g | 76 g | 2% | 8.7% | 4967 g |
| fats | 0.24 g | 56 g | 0.4% | 1.7% | 23333 g |
| carbohydrates | 2.35 g | 219 g | 1.1% | 4.8% | 9319 g |
| Tractus digestorius alimentorum fibra | 2 g | 20 g | 10% | 43.5% | 1000 g |
| Aqua | 93.6 g | 2273 g | 4.1% | 17.8% | 2428 g |
| Ash | 0.28 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.035 mg | 1.5 mg | 2.3% | 10% | 4286 g |
| Vitaminum B2, riboflavin | 0.028 mg | 1.8 mg | 1.6% | 7% | 6429 g |
| Vitaminum b4, choline | 8.7 mg | 500 mg | 1.7% | 7.4% | 5747 g |
| Vitaminum B5, pantothenic | 0.141 mg | 5 mg | 2.8% | 12.2% | 3546 g |
| Vitaminum B6, Pyridoxinum | 0.067 mg | 2 mg | 3.4% | 14.8% | 2985 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2% | 8.7% | 5000 g |
| Vitaminum C, ascorbicis | 3.9 mg | 90 mg | 4.3% | 18.7% | 2308 g |
| Vitaminum E alpha Tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.4% | 75000 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.4% | 120000 g |
| Vitaminum P peccati, | 0.56 mg | 20 mg | 2.8% | 12.2% | 3571 g |
| macronutrients | |||||
| Kalium, K | 182 mg | 2500 mg | 7.3% | 31.7% | 1374 g |
| Calcium, CA | 32 mg | 1000 mg | 3.2% | 13.9% | 3125 g |
| Calcium, Mg | 14 mg | 400 mg | 3.5% | 15.2% | 2857 g |
| Sodium, O | 36 mg | 1300 mg | 2.8% | 12.2% | 3611 g |
| Sulphuris S | 15.3 mg | 1000 mg | 1.5% | 6.5% | 6536 g |
| Phosphorum dictam impegit, P | 26 mg | 800 mg | 3.3% | 14.3% | 3077 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.98 mg | 18 mg | 5.4% | 23.5% | 1837 g |
| Manganese, M | 0.1 mg | 2 mg | 5% | 21.7% | 2000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.3% | 27.4% | 1587 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.1% | 4.8% | 9167 g |
| Cadmiae, Zn | 0.2 mg | 12 mg | 1.7% | 7.4% | 6000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 2.35 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.041 g | ~ | |||
| valine | 0.051 g | ~ | |||
| histidine * | 0.024 g | ~ | |||
| isoleucine | 0.062 g | ~ | |||
| leucine | 0.057 g | ~ | |||
| lysine | 0.061 g | ~ | |||
| methionine | 0.019 g | ~ | |||
| threonine | 0.042 g | ~ | |||
| tryptophan | 0.015 g | ~ | |||
| phenylalanine | 0.03 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.059 g | ~ | |||
| acidum aspartic | 0.108 g | ~ | |||
| Hordeum vulgare | 0.042 g | ~ | |||
| glutamic acidum | 0.221 g | ~ | |||
| Hordeum vulgare | 0.045 g | ~ | |||
| serine | 0.049 g | ~ | |||
| tyrosine | 0.023 g | ~ | |||
| cysteine | 0.009 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.025 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.023 g | ~ | |||
| XVIII: 18 stearin | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 0.015 g | min г 16.8 | 0.1% | 0.4% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.013 g | ~ | |||
| Polyunsaturated pingue acida | 0.125 g | ut ex 11.2 20.6 | 1.1% | 4.8% | |
| XVIII: II Linoleic | 0.028 g | ~ | |||
| XVIII: III linolenic | 0.094 g | ~ | |||
| 3 omega fatty acida, | 0.094 g | ut ex 0.9 3.7 | 10.4% | 45.2% | |
| 6 omega fatty acida, | 0.028 g | ut ex 4.7 16.8 | 0.6% | 2.6% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (156 kcal)
Tags: XXIII calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile Turnips, gelida, coctum, sine salis, calories, nutrimentum, utile proprietatibus Turnips, gelida, coctum, sine salis