Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.3% | 5.9% | 7655 g |
| proteins | 0.71 g | 76 g | 0.9% | 4.1% | 10704 g |
| fats | 0.08 g | 56 g | 0.1% | 0.5% | 70000 g |
| carbohydrates | 3.06 g | 219 g | 1.4% | 6.4% | 7157 g |
| Tractus digestorius alimentorum fibra | 2 g | 20 g | 10% | 45.5% | 1000 g |
| Aqua | 93.6 g | 2273 g | 4.1% | 18.6% | 2428 g |
| Ash | 0.55 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.027 mg | 1.5 mg | 1.8% | 8.2% | 5556 g |
| Vitaminum B2, riboflavin | 0.023 mg | 1.8 mg | 1.3% | 5.9% | 7826 g |
| Vitaminum b4, choline | 8.7 mg | 500 mg | 1.7% | 7.7% | 5747 g |
| Vitaminum B5, pantothenic | 0.142 mg | 5 mg | 2.8% | 12.7% | 3521 g |
| Vitaminum B6, Pyridoxinum | 0.067 mg | 2 mg | 3.4% | 15.5% | 2985 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.3% | 10.5% | 4444 g |
| Vitaminum C, ascorbicis | 11.6 mg | 90 mg | 12.9% | 58.6% | 776 g |
| Vitaminum E alpha Tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.5% | 75000 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.5% | 120000 g |
| Vitaminum P peccati, | 0.299 mg | 20 mg | 1.5% | 6.8% | 6689 g |
| macronutrients | |||||
| Kalium, K | 135 mg | 2500 mg | 5.4% | 24.5% | 1852 g |
| Calcium, CA | 22 mg | 1000 mg | 2.2% | 10% | 4545 g |
| Calcium, Mg | 8 mg | 400 mg | 2% | 9.1% | 5000 g |
| Sodium, O | 286 mg | 1300 mg | 22% | 100% | 455 g |
| Sulphuris S | 7.1 mg | 1000 mg | 0.7% | 3.2% | 14085 g |
| Phosphorum dictam impegit, P | 19 mg | 800 mg | 2.4% | 10.9% | 4211 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.22 mg | 18 mg | 1.2% | 5.5% | 8182 g |
| Manganese, M | 0.1 mg | 2 mg | 5% | 22.7% | 2000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.4% | 29.1% | 1563 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.1% | 5% | 9167 g |
| Cadmiae, Zn | 0.2 mg | 12 mg | 1.7% | 7.7% | 6000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 2.99 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.019 g | ~ | |||
| valine | 0.023 g | ~ | |||
| histidine * | 0.011 g | ~ | |||
| isoleucine | 0.029 g | ~ | |||
| leucine | 0.026 g | ~ | |||
| lysine | 0.028 g | ~ | |||
| methionine | 0.009 g | ~ | |||
| threonine | 0.02 g | ~ | |||
| tryptophan | 0.007 g | ~ | |||
| phenylalanine | 0.014 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.027 g | ~ | |||
| acidum aspartic | 0.05 g | ~ | |||
| Hordeum vulgare | 0.019 g | ~ | |||
| glutamic acidum | 0.102 g | ~ | |||
| Hordeum vulgare | 0.021 g | ~ | |||
| serine | 0.023 g | ~ | |||
| tyrosine | 0.011 g | ~ | |||
| cysteine | 0.004 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.008 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.008 g | ~ | |||
| XVIII: 18 stearin | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.005 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.004 g | ~ | |||
| Polyunsaturated pingue acida | 0.042 g | ut ex 11.2 20.6 | 0.4% | 1.8% | |
| XVIII: II Linoleic | 0.009 g | ~ | |||
| XVIII: III linolenic | 0.032 g | ~ | |||
| 3 omega fatty acida, | 0.032 g | ut ex 0.9 3.7 | 3.6% | 16.4% | |
| 6 omega fatty acida, | 0.009 g | ut ex 4.7 16.8 | 0.2% | 0.9% |
De industria enim valorem CXI kcal.
- calicem, cubes CLVI = g (156 kcal)
- calicem, mashed CCXXX = g (230 kcal)
Rapa cocta cum sale sicut dives in vitamins et mineralibus, vitamins C - 12,9%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: calorie contentus 22 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, utilia rapa, cocta, sale, calories, nutrimenta, utiles proprietates rapa, cocta, cum sale.