Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 8.7% | 6% | 1153 g |
| proteins | 3.2 g | 76 g | 4.2% | 2.9% | 2375 g |
| fats | 3.69 g | 56 g | 6.6% | 4.5% | 1518 g |
| carbohydrates | 24.42 g | 219 g | 11.2% | 7.7% | 897 g |
| Tractus digestorius alimentorum fibra | 0.5 g | 20 g | 2.5% | 1.7% | 4000 g |
| Aqua | 67.39 g | 2273 g | 3% | 2.1% | 3373 g |
| Ash | 0.79 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.025 mg | 1.5 mg | 1.7% | 1.2% | 6000 g |
| Vitaminum B2, riboflavin | 0.097 mg | 1.8 mg | 5.4% | 3.7% | 1856 g |
| Vitaminum B5, pantothenic | 0.53 mg | 5 mg | 10.6% | 7.3% | 943 g |
| Vitaminum B6, Pyridoxinum | 0.025 mg | 2 mg | 1.3% | 0.9% | 8000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.7% | 1.8% | 3750 g |
| Vitaminum E alpha Tocopherol, TE | 0.21 mg | 15 mg | 1.4% | 1% | 7143 g |
| alpha Tocopherol | 1.34 mg | ~ | |||
| tocopherol | 0.47 mg | ~ | |||
| Vitaminum P peccati, | 0.31 mg | 20 mg | 1.6% | 1.1% | 6452 g |
| macronutrients | |||||
| Kalium, K | 142 mg | 2500 mg | 5.7% | 3.9% | 1761 g |
| Calcium, CA | 90 mg | 1000 mg | 9% | 6.2% | 1111 g |
| Calcium, Mg | 11 mg | 400 mg | 2.8% | 1.9% | 3636 g |
| Sodium, O | 106 mg | 1300 mg | 8.2% | 5.6% | 1226 g |
| Sulphuris S | 32 mg | 1000 mg | 3.2% | 2.2% | 3125 g |
| Phosphorum dictam impegit, P | 83 mg | 800 mg | 10.4% | 7.1% | 964 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.23 mg | 18 mg | 1.3% | 0.9% | 7826 g |
| Manganese, M | 0.129 mg | 2 mg | 6.5% | 4.5% | 1550 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.1% | 2.1% | 3226 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 6.7% | 4.6% | 1486 g |
| Cadmiae, Zn | 0.5 mg | 12 mg | 4.2% | 2.9% | 2400 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 8.63 g | ~ | |||
| Et mono- disaccharides (sugars) | 15.26 g | max г 100 | |||
| Strictum (dextrose) | 0.44 g | ~ | |||
| lactose | 3.62 g | ~ | |||
| sucrose | 10.47 g | ~ | |||
| fructose | 0.73 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.163 g | ~ | |||
| valine | 0.196 g | ~ | |||
| histidine * | 0.109 g | ~ | |||
| isoleucine | 0.158 g | ~ | |||
| leucine | 0.287 g | ~ | |||
| lysine | 0.336 g | ~ | |||
| methionine | 0.075 g | ~ | |||
| threonine | 0.125 g | ~ | |||
| tryptophan | 0.084 g | ~ | |||
| phenylalanine | 0.167 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.13 g | ~ | |||
| acidum aspartic | 0.259 g | ~ | |||
| Hordeum vulgare | 0.084 g | ~ | |||
| glutamic acidum | 0.634 g | ~ | |||
| Hordeum vulgare | 0.292 g | ~ | |||
| serine | 0.158 g | ~ | |||
| tyrosine | 0.154 g | ~ | |||
| cysteine | 0.042 g | ~ | |||
| sterols | |||||
| Cura | 8 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.145 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.116 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 1.899 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.047 g | ~ | |||
| 6-0 nylon | 0.035 g | ~ | |||
| VIII: 8 Squalane | 0.031 g | ~ | |||
| X: 10 Capric | 0.074 g | ~ | |||
| XII: 12 Lauric | 0.169 g | ~ | |||
| XIV: 14 Mirístico | 0.246 g | ~ | |||
| XV: 15 Pentadecanoic | 0.021 g | ~ | |||
| XVI: 16 Palmitic | 0.914 g | ~ | |||
| XVII: 17 Margarine | 0.014 g | ~ | |||
| XVIII: 18 stearin | 0.335 g | ~ | |||
| XX: 20 Arachinic | 0.007 g | ~ | |||
| XXII: 22 Begenic | 0.003 g | ~ | |||
| XXIV: 24 Lignoceric | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 1.018 g | min г 16.8 | 6.1% | 4.2% | |
| XIV, I Myristoleic | 0.017 g | ~ | |||
| XVI: I Palmitoleic | 0.042 g | ~ | |||
| XVIII: Cis I | 0.035 g | ~ | |||
| XVIII: I trans | 0.007 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.952 g | ~ | |||
| XVIII: Cis I | 0.843 g | ~ | |||
| XVIII: I trans | 0.109 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.008 g | ~ | |||
| Polyunsaturated pingue acida | 0.443 g | ut ex 11.2 20.6 | 4% | 2.7% | |
| XVIII: II Linoleic | 0.395 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.029 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 0.353 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.012 g | ~ | |||
| XVIII: III linolenic | 0.039 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.038 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.001 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.001 g | ~ | |||
| XX: III Eicosatriene | 0.003 g | ~ | |||
| XX: III Omega-VI | 0.003 g | ~ | |||
| XX: IV Araquidónico | 0.003 g | ~ | |||
| 3 omega fatty acida, | 0.04 g | ut ex 0.9 3.7 | 4.4% | 3% | |
| XXII: Docosatetraene IV, omega-VI | 0.001 g | ~ | |||
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.002 g | ~ | |||
| 6 omega fatty acida, | 0.362 g | ut ex 4.7 16.8 | 7.7% | 5.3% |
De industria enim valorem CXI kcal.
Tags: calorie content 146 kcal, chemica compositio, nutritionis valor, vitaminum, mineralium, quid utile in Restaurant, Latino, Arros Con Leche, (rice pudding), calories, nutrimenta, utiles proprietates Restaurant, Latino, Arros Con Leche, (rice pudding)