Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 10.8% | 5.9% | 925 g |
| proteins | 3.5 g | 76 g | 4.6% | 2.5% | 2171 g |
| fats | 4.98 g | 56 g | 8.9% | 4.9% | 1124 g |
| carbohydrates | 29.35 g | 219 g | 13.4% | 7.4% | 746 g |
| Tractus digestorius alimentorum fibra | 1.4 g | 20 g | 7% | 3.8% | 1429 g |
| Aqua | 58.87 g | 2273 g | 2.6% | 1.4% | 3861 g |
| Ash | 1.9 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 1.1% | 5000 g |
| Vitaminum B2, riboflavin | 0.015 mg | 1.8 mg | 0.8% | 0.4% | 12000 g |
| Vitaminum B5, pantothenic | 0.24 mg | 5 mg | 4.8% | 2.6% | 2083 g |
| Vitaminum B6, Pyridoxinum | 0.04 mg | 2 mg | 2% | 1.1% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.68 mg | 15 mg | 4.5% | 2.5% | 2206 g |
| beta tocopherol | 0.06 mg | ~ | |||
| alpha Tocopherol | 3.03 mg | ~ | |||
| tocopherol | 1.01 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 10.5% | 5.8% | 952 g |
| Vitaminum P peccati, | 0.53 mg | 20 mg | 2.7% | 1.5% | 3774 g |
| macronutrients | |||||
| Kalium, K | 84 mg | 2500 mg | 3.4% | 1.9% | 2976 g |
| Calcium, CA | 8 mg | 1000 mg | 0.8% | 0.4% | 12500 g |
| Calcium, Mg | 14 mg | 400 mg | 3.5% | 1.9% | 2857 g |
| Sodium, O | 583 mg | 1300 mg | 44.8% | 24.6% | 223 g |
| Sulphuris S | 35 mg | 1000 mg | 3.5% | 1.9% | 2857 g |
| Phosphorum dictam impegit, P | 54 mg | 800 mg | 6.8% | 3.7% | 1481 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.29 mg | 18 mg | 1.6% | 0.9% | 6207 g |
| Manganese, M | 0.587 mg | 2 mg | 29.4% | 16.2% | 341 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 12.6% | 6.9% | 794 g |
| Cadmiae, Zn | 0.74 mg | 12 mg | 6.2% | 3.4% | 1622 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 28.4 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.25 g | ~ | |||
| valine | 0.18 g | ~ | |||
| histidine * | 0.09 g | ~ | |||
| isoleucine | 0.13 g | ~ | |||
| leucine | 0.26 g | ~ | |||
| lysine | 0.12 g | ~ | |||
| methionine | 0.07 g | ~ | |||
| threonine | 0.11 g | ~ | |||
| tryptophan | 0.05 g | ~ | |||
| phenylalanine | 0.17 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.17 g | ~ | |||
| acidum aspartic | 0.31 g | ~ | |||
| Hordeum vulgare | 0.14 g | ~ | |||
| glutamic acidum | 0.84 g | ~ | |||
| Hordeum vulgare | 0.11 g | ~ | |||
| serine | 0.16 g | ~ | |||
| tyrosine | 0.1 g | ~ | |||
| cysteine | 0.06 g | ~ | |||
| Fatty acid | |||||
| transgender | 0.013 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.002 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.763 g | max г 18.7 | |||
| X: 10 Capric | 0.029 g | ~ | |||
| XIV: 14 Mirístico | 0.012 g | ~ | |||
| XV: 15 Pentadecanoic | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.511 g | ~ | |||
| XVII: 17 Margarine | 0.004 g | ~ | |||
| XVIII: 18 stearin | 0.172 g | ~ | |||
| XX: 20 Arachinic | 0.015 g | ~ | |||
| XXII: 22 Begenic | 0.013 g | ~ | |||
| XXIV: 24 Lignoceric | 0.006 g | ~ | |||
| Monounsaturated pingue acida | 1.005 g | min г 16.8 | 6% | 3.3% | |
| XVI: I Palmitoleic | 0.005 g | ~ | |||
| XVIII: Cis I | 0.005 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.98 g | ~ | |||
| XVIII: Cis I | 0.978 g | ~ | |||
| XVIII: I trans | 0.002 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.02 g | ~ | |||
| Polyunsaturated pingue acida | 2.32 g | ut ex 11.2 20.6 | 20.7% | 11.4% | |
| XVIII: II Linoleic | 2.07 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.011 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 2.057 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.002 g | ~ | |||
| XVIII: III linolenic | 0.249 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.249 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.001 g | ~ | |||
| 3 omega fatty acida, | 0.249 g | ut ex 0.9 3.7 | 27.7% | 15.2% | |
| 6 omega fatty acida, | 2.058 g | ut ex 4.7 16.8 | 43.8% | 24.1% |
De industria enim valorem CXI kcal.
Restaurant, Latino, Arros Cohn Grandols, (oryzam et pisam) sicut dives in vitamins et mineralibus, manganese - 29,4%, aeris - 12,6%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
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