Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9% | 6% | 1115 g |
| proteins | 4.64 g | 76 g | 6.1% | 4% | 1638 g |
| fats | 3.85 g | 56 g | 6.9% | 4.6% | 1455 g |
| carbohydrates | 21 g | 219 g | 9.6% | 6.4% | 1043 g |
| Tractus digestorius alimentorum fibra | 3.4 g | 20 g | 17% | 11.3% | 588 g |
| Aqua | 65.47 g | 2273 g | 2.9% | 1.9% | 3472 g |
| Ash | 1.63 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.122 mg | 1.5 mg | 8.1% | 5.4% | 1230 g |
| Vitaminum B2, riboflavin | 0.021 mg | 1.8 mg | 1.2% | 0.8% | 8571 g |
| Vitaminum B5, pantothenic | 0.263 mg | 5 mg | 5.3% | 3.5% | 1901 g |
| Vitaminum B6, Pyridoxinum | 0.062 mg | 2 mg | 3.1% | 2.1% | 3226 g |
| Vitaminum E alpha Tocopherol, TE | 0.47 mg | 15 mg | 3.1% | 2.1% | 3191 g |
| beta tocopherol | 0.03 mg | ~ | |||
| alpha Tocopherol | 2.26 mg | ~ | |||
| tocopherol | 0.56 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 8.6% | 5.7% | 1165 g |
| Vitaminum P peccati, | 1.017 mg | 20 mg | 5.1% | 3.4% | 1967 g |
| macronutrients | |||||
| Kalium, K | 224 mg | 2500 mg | 9% | 6% | 1116 g |
| Calcium, CA | 37 mg | 1000 mg | 3.7% | 2.5% | 2703 g |
| Calcium, Mg | 26 mg | 400 mg | 6.5% | 4.3% | 1538 g |
| Sodium, O | 420 mg | 1300 mg | 32.3% | 21.4% | 310 g |
| Sulphuris S | 46.4 mg | 1000 mg | 4.6% | 3% | 2155 g |
| Phosphorum dictam impegit, P | 87 mg | 800 mg | 10.9% | 7.2% | 920 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.57 mg | 18 mg | 8.7% | 5.8% | 1146 g |
| Manganese, M | 0.443 mg | 2 mg | 22.2% | 14.7% | 451 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 16.1% | 10.7% | 621 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 8.7% | 5.8% | 1146 g |
| Cadmiae, Zn | 0.74 mg | 12 mg | 6.2% | 4.1% | 1622 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 18.57 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.86 g | max г 100 | |||
| Strictum (dextrose) | 0.4 g | ~ | |||
| fructose | 0.46 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.323 g | ~ | |||
| valine | 0.265 g | ~ | |||
| histidine * | 0.127 g | ~ | |||
| isoleucine | 0.201 g | ~ | |||
| leucine | 0.366 g | ~ | |||
| lysine | 0.255 g | ~ | |||
| methionine | 0.069 g | ~ | |||
| threonine | 0.191 g | ~ | |||
| tryptophan | 0.058 g | ~ | |||
| phenylalanine | 0.26 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.212 g | ~ | |||
| acidum aspartic | 0.52 g | ~ | |||
| Hordeum vulgare | 0.18 g | ~ | |||
| glutamic acidum | 0.764 g | ~ | |||
| Hordeum vulgare | 0.164 g | ~ | |||
| serine | 0.26 g | ~ | |||
| tyrosine | 0.149 g | ~ | |||
| cysteine | 0.053 g | ~ | |||
| Fatty acid | |||||
| transgender | 0.047 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.033 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.729 g | max г 18.7 | |||
| X: 10 Capric | 0.016 g | ~ | |||
| XII: 12 Lauric | 0.005 g | ~ | |||
| XIV: 14 Mirístico | 0.033 g | ~ | |||
| XV: 15 Pentadecanoic | 0.004 g | ~ | |||
| XVI: 16 Palmitic | 0.463 g | ~ | |||
| XVII: 17 Margarine | 0.008 g | ~ | |||
| XVIII: 18 stearin | 0.176 g | ~ | |||
| XX: 20 Arachinic | 0.01 g | ~ | |||
| XXII: 22 Begenic | 0.009 g | ~ | |||
| XXIV: 24 Lignoceric | 0.005 g | ~ | |||
| Monounsaturated pingue acida | 0.889 g | min г 16.8 | 5.3% | 3.5% | |
| XIV, I Myristoleic | 0.004 g | ~ | |||
| XVI: I Palmitoleic | 0.02 g | ~ | |||
| XVIII: Cis I | 0.018 g | ~ | |||
| XVIII: I trans | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.853 g | ~ | |||
| XVIII: Cis I | 0.822 g | ~ | |||
| XVIII: I trans | 0.031 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.012 g | ~ | |||
| Polyunsaturated pingue acida | 1.557 g | ut ex 11.2 20.6 | 13.9% | 9.2% | |
| XVIII: II Linoleic | 1.313 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.014 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 1.296 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.003 g | ~ | |||
| XVIII: III linolenic | 0.239 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.239 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.001 g | ~ | |||
| XX: III Eicosatriene | 0.001 g | ~ | |||
| XX: III Omega-VI | 0.001 g | ~ | |||
| XX: IV Araquidónico | 0.002 g | ~ | |||
| 3 omega fatty acida, | 0.239 g | ut ex 0.9 3.7 | 26.6% | 17.6% | |
| XXII: Docosatetraene IV, omega-VI | 0.001 g | ~ | |||
| 6 omega fatty acida, | 1.301 g | ut ex 4.7 16.8 | 27.7% | 18.3% |
De industria enim valorem CXI kcal.
Restaurant, Latino, Arros Cohn Frijols Negro, (rice et faba nigra) sicut dives in vitamins et mineralibus, manganese - 22,2%, aeris - 16,1%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Tags: calorie content 151 kcal, chemica compositio, nutritionis valor, vitamins, mineralis, quid utile est restauranti, Latino, Arros Con Fryjols Negro, (rice et faba nigra), calories, nutrimenta, utiles proprietates Restaurant, Latino, Arros Con Fryjols Negro, (Rice et fabam nigram)