Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 16% | 5.9% | 624 g |
| proteins | 2.8 g | 76 g | 3.7% | 1.4% | 2714 g |
| fats | 12.2 g | 56 g | 21.8% | 8.1% | 459 g |
| carbohydrates | 38.5 g | 219 g | 17.6% | 6.5% | 569 g |
| Aqua | 45.8 g | 2273 g | 2% | 0.7% | 4963 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.2% | 1.2% | 3103 g |
| Retinol | 0.009 mg | ~ | |||
| Vitaminum B1, thiamine | 0.148 mg | 1.5 mg | 9.9% | 3.7% | 1014 g |
| Vitaminum B2, riboflavin | 0.125 mg | 1.8 mg | 6.9% | 2.6% | 1440 g |
| Vitaminum B5, pantothenic | 0.123 mg | 5 mg | 2.5% | 0.9% | 4065 g |
| Vitaminum B6, Pyridoxinum | 0.034 mg | 2 mg | 1.7% | 0.6% | 5882 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 10.3% | 3.8% | 976 g |
| Vitaminum C, ascorbicis | 1 mg | 90 mg | 1.1% | 0.4% | 9000 g |
| Vitaminum P peccati, | 1.276 mg | 20 mg | 6.4% | 2.4% | 1567 g |
| macronutrients | |||||
| Kalium, K | 77 mg | 2500 mg | 3.1% | 1.1% | 3247 g |
| Calcium, CA | 10 mg | 1000 mg | 1% | 0.4% | 10000 g |
| Calcium, Mg | 9 mg | 400 mg | 2.3% | 0.9% | 4444 g |
| Sodium, O | 191 mg | 1300 mg | 14.7% | 5.4% | 681 g |
| Sulphuris S | 28 mg | 1000 mg | 2.8% | 1% | 3571 g |
| Phosphorum dictam impegit, P | 30 mg | 800 mg | 3.8% | 1.4% | 2667 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.85 mg | 18 mg | 10.3% | 3.8% | 973 g |
| Manganese, M | 0.2 mg | 2 mg | 10% | 3.7% | 1000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.7% | 2.9% | 1299 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 14.2% | 5.3% | 705 g |
| Cadmiae, Zn | 0.2 mg | 12 mg | 1.7% | 0.6% | 6000 g |
| Essentialis amino acida | |||||
| arginine * | 0.1 g | ~ | |||
| valine | 0.104 g | ~ | |||
| histidine * | 0.057 g | ~ | |||
| isoleucine | 0.088 g | ~ | |||
| leucine | 0.17 g | ~ | |||
| lysine | 0.067 g | ~ | |||
| methionine | 0.043 g | ~ | |||
| threonine | 0.072 g | ~ | |||
| tryptophan | 0.031 g | ~ | |||
| phenylalanine | 0.124 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.086 g | ~ | |||
| acidum aspartic | 0.341 g | ~ | |||
| Hordeum vulgare | 0.092 g | ~ | |||
| glutamic acidum | 0.791 g | ~ | |||
| Hordeum vulgare | 0.28 g | ~ | |||
| serine | 0.128 g | ~ | |||
| tyrosine | 0.075 g | ~ | |||
| cysteine | 0.05 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.985 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.047 g | ~ | |||
| XVI: 16 Palmitic | 1.7 g | ~ | |||
| XVIII: 18 stearin | 1.238 g | ~ | |||
| Monounsaturated pingue acida | 5.314 g | min г 16.8 | 31.6% | 11.7% | |
| XVIII: Olein I (IX-Omega) | 5.314 g | ~ | |||
| Polyunsaturated pingue acida | 3.247 g | ut ex 11.2 20.6 | 29% | 10.7% | |
| XVIII: II Linoleic | 3.045 g | ~ | |||
| XVIII: III linolenic | 0.202 g | ~ | |||
| 3 omega fatty acida, | 0.202 g | ut ex 0.9 3.7 | 22.4% | 8.3% | |
| 6 omega fatty acida, | 3.045 g | ut ex 4.7 16.8 | 64.8% | 24% |
De industria enim valorem CXI kcal.
- 28.35 oz = g (76.5 kcal)
- pars (IX de 1/8 "dta) LXXIV = g (9 kcal)
Pie, cerasus, recipe sicut dives in vitamins et mineralibus, Selenium - L%
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
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