Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 15.7% | 5.9% | 638 g |
| proteins | 2.4 g | 76 g | 3.2% | 1.2% | 3167 g |
| fats | 12.5 g | 56 g | 22.3% | 8.4% | 448 g |
| carbohydrates | 37.5 g | 219 g | 17.1% | 6.5% | 584 g |
| Tractus digestorius alimentorum fibra | 0.5 g | 20 g | 2.5% | 0.9% | 4000 g |
| Aqua | 46.1 g | 2273 g | 2% | 0.8% | 4931 g |
| Ash | 1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 8.9% | 3.4% | 1125 g |
| Retinol | 0.069 mg | ~ | |||
| Beta Carotene | 0.131 mg | 5 mg | 2.6% | 1% | 3817 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 0.8% | 5000 g |
| Vitaminum B2, riboflavin | 0.19 mg | 1.8 mg | 10.6% | 4% | 947 g |
| Vitaminum b4, choline | 28.5 mg | 500 mg | 5.7% | 2.2% | 1754 g |
| Vitaminum B5, pantothenic | 0.463 mg | 5 mg | 9.3% | 3.5% | 1080 g |
| Vitaminum B6, Pyridoxinum | 0.06 mg | 2 mg | 3% | 1.1% | 3333 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.8% | 1.1% | 3636 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 7% | 2.7% | 1429 g |
| Vitaminum C, ascorbicis | 13.6 mg | 90 mg | 15.1% | 5.7% | 662 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 3% | 1.1% | 3333 g |
| Vitaminum E alpha Tocopherol, TE | 0.75 mg | 15 mg | 5% | 1.9% | 2000 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 2% | 0.8% | 5000 g |
| Vitaminum P peccati, | 0.7 mg | 20 mg | 3.5% | 1.3% | 2857 g |
| macronutrients | |||||
| Kalium, K | 166 mg | 2500 mg | 6.6% | 2.5% | 1506 g |
| Calcium, CA | 48 mg | 1000 mg | 4.8% | 1.8% | 2083 g |
| Calcium, Mg | 19 mg | 400 mg | 4.8% | 1.8% | 2105 g |
| Sodium, O | 164 mg | 1300 mg | 12.6% | 4.8% | 793 g |
| Sulphuris S | 24 mg | 1000 mg | 2.4% | 0.9% | 4167 g |
| Phosphorum dictam impegit, P | 105 mg | 800 mg | 13.1% | 5% | 762 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.1 mg | 18 mg | 6.1% | 2.3% | 1636 g |
| Manganese, M | 0.067 mg | 2 mg | 3.4% | 1.3% | 2985 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.7% | 2.2% | 1754 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 6.2% | 2.3% | 1618 g |
| Cadmiae, Zn | 0.28 mg | 12 mg | 2.3% | 0.9% | 4286 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 32.94 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.111 g | ~ | |||
| valine | 0.124 g | ~ | |||
| histidine * | 0.046 g | ~ | |||
| isoleucine | 0.109 g | ~ | |||
| leucine | 0.18 g | ~ | |||
| lysine | 0.148 g | ~ | |||
| methionine | 0.047 g | ~ | |||
| threonine | 0.104 g | ~ | |||
| tryptophan | 0.03 g | ~ | |||
| phenylalanine | 0.098 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.118 g | ~ | |||
| acidum aspartic | 0.232 g | ~ | |||
| Hordeum vulgare | 0.116 g | ~ | |||
| glutamic acidum | 0.42 g | ~ | |||
| Hordeum vulgare | 0.17 g | ~ | |||
| serine | 0.126 g | ~ | |||
| tyrosine | 0.074 g | ~ | |||
| cysteine | 0.04 g | ~ | |||
| sterols | |||||
| Cura | 42 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 5.066 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.212 g | ~ | |||
| 6-0 nylon | 0.124 g | ~ | |||
| VIII: 8 Squalane | 0.073 g | ~ | |||
| X: 10 Capric | 0.163 g | ~ | |||
| XII: 12 Lauric | 0.181 g | ~ | |||
| XIV: 14 Mirístico | 0.66 g | ~ | |||
| XVI: 16 Palmitic | 2.384 g | ~ | |||
| XVIII: 18 stearin | 1.123 g | ~ | |||
| Monounsaturated pingue acida | 4.4 g | min г 16.8 | 26.2% | 9.9% | |
| XVI: I Palmitoleic | 0.183 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 4.113 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.001 g | ~ | |||
| Polyunsaturated pingue acida | 2.34 g | ut ex 11.2 20.6 | 20.9% | 7.9% | |
| XVIII: II Linoleic | 2.084 g | ~ | |||
| XVIII: III linolenic | 0.24 g | ~ | |||
| XX: IV Araquidónico | 0.008 g | ~ | |||
| 3 omega fatty acida, | 0.242 g | ut ex 0.9 3.7 | 26.9% | 10.2% | |
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.002 g | ~ | |||
| 6 omega fatty acida, | 2.092 g | ut ex 4.7 16.8 | 44.5% | 16.9% | |
| alia, | |||||
| theobromine | 2 mg | ~ |
De industria enim valorem CXI kcal.
- 28.35 oz = g (74.8 kcal)
- pars (1/8 placenta) LXXI = gr (71 kcal)
Pie, fudge cerasus cum vico scelerisque sicut dives in vitamins et mineralibus, vitamins C - 15,1%, phosphoro - 13,1%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
Tags: calorie contentus CCLXIV kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quae sunt utilitates et Pie, cerasus fudge in vico scelerisque, calories, nutrimentum, Pie utile proprietatibus, cerasus fudge in vico scelerisque