Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 1.2% | 5.7% | 8019 g |
proteins | 2.71 g | 76 g | 3.6% | 17.1% | 2804 g |
fats | 0.4 g | 56 g | 0.7% | 3.3% | 14000 g |
carbohydrates | 2.01 g | 219 g | 0.9% | 4.3% | 10896 g |
Tractus digestorius alimentorum fibra | 1.1 g | 20 g | 5.5% | 26.2% | 1818 g |
Aqua | 92.73 g | 2273 g | 4.1% | 19.5% | 2451 g |
Ash | 1.05 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.8% | 13.3% | 3600 g |
Vitaminum B1, thiamine | 0.042 mg | 1.5 mg | 2.8% | 13.3% | 3571 g |
Vitaminum B2, riboflavin | 0.036 mg | 1.8 mg | 2% | 9.5% | 5000 g |
Vitaminum B5, pantothenic | 0.367 mg | 5 mg | 7.3% | 34.8% | 1362 g |
Vitaminum B6, Pyridoxinum | 0.142 mg | 2 mg | 7.1% | 33.8% | 1408 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5% | 23.8% | 2000 g |
Vitaminum C, ascorbicis | 34.1 mg | 90 mg | 37.9% | 180.5% | 264 g |
Vitaminum P peccati, | 0.705 mg | 20 mg | 3.5% | 16.7% | 2837 g |
macronutrients | |||||
Kalium, K | 459 mg | 2500 mg | 18.4% | 87.6% | 545 g |
Calcium, CA | 21 mg | 1000 mg | 2.1% | 10% | 4762 g |
Calcium, Mg | 33 mg | 400 mg | 8.3% | 39.5% | 1212 g |
Sodium, O | 3 mg | 1300 mg | 0.2% | 1% | 43333 g |
Sulphuris S | 27.1 mg | 1000 mg | 2.7% | 12.9% | 3690 g |
Phosphorum dictam impegit, P | 93 mg | 800 mg | 11.6% | 55.2% | 860 g |
vestigium elementa | |||||
Ferrum, FE | 0.79 mg | 18 mg | 4.4% | 21% | 2278 g |
Manganese, M | 0.196 mg | 2 mg | 9.8% | 46.7% | 1020 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.7% | 46.2% | 1031 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 2.4% | 18333 g |
Cadmiae, Zn | 0.83 mg | 12 mg | 6.9% | 32.9% | 1446 g |
Essentialis amino acida | |||||
arginine * | 0.115 g | ~ | |||
valine | 0.123 g | ~ | |||
histidine * | 0.059 g | ~ | |||
isoleucine | 0.098 g | ~ | |||
leucine | 0.159 g | ~ | |||
lysine | 0.151 g | ~ | |||
methionine | 0.039 g | ~ | |||
threonine | 0.066 g | ~ | |||
tryptophan | 0.024 g | ~ | |||
phenylalanine | 0.096 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.142 g | ~ | |||
acidum aspartic | 0.332 g | ~ | |||
Hordeum vulgare | 0.103 g | ~ | |||
glutamic acidum | 0.291 g | ~ | |||
Hordeum vulgare | 0.085 g | ~ | |||
serine | 0.111 g | ~ | |||
tyrosine | 0.073 g | ~ | |||
cysteine | 0.029 g | ~ | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 0.083 g | max г 18.7 | |||
XII: 12 Lauric | 0.003 g | ~ | |||
XVI: 16 Palmitic | 0.071 g | ~ | |||
XVIII: 18 stearin | 0.009 g | ~ | |||
Monounsaturated pingue acida | 0.031 g | min г 16.8 | 0.2% | 1% | |
XVI: I Palmitoleic | 0.003 g | ~ | |||
XVIII: Olein I (IX-Omega) | 0.029 g | ~ | |||
Polyunsaturated pingue acida | 0.169 g | ut ex 11.2 20.6 | 1.5% | 7.1% | |
XVIII: II Linoleic | 0.063 g | ~ | |||
XVIII: III linolenic | 0.106 g | ~ | |||
3 omega fatty acida, | 0.106 g | ut ex 0.9 3.7 | 11.8% | 56.2% | |
6 omega fatty acida, | 0.063 g | ut ex 4.7 16.8 | 1.3% | 6.2% |
De industria enim valorem CXI kcal.
- VI magnum = gr (16 kcal)
- medium III g = (11 kcal)
Zucchini iuvenis sicut dives in vitamins et mineralibus, vitamins C - 37,9%, sac - 18,4%, phosphoro - 11,6%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
Tags: calorie contentus 21 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo Zucchini utilis est, iuvenibus, calories, nutrimentis, utilibus proprietatibus Zucchini, iuvenibus