Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1% | 5.9% | 9906 g |
| proteins | 1.16 g | 76 g | 1.5% | 8.8% | 6552 g |
| fats | 0.13 g | 56 g | 0.2% | 1.2% | 43077 g |
| carbohydrates | 2.28 g | 219 g | 1% | 5.9% | 9605 g |
| Tractus digestorius alimentorum fibra | 1.3 g | 20 g | 6.5% | 38.2% | 1538 g |
| Aqua | 94.7 g | 2273 g | 4.2% | 24.7% | 2400 g |
| Ash | 0.43 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.1% | 6.5% | 9000 g |
| Beta Carotene | 0.119 mg | 5 mg | 2.4% | 14.1% | 4202 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.048 mg | 1.5 mg | 3.2% | 18.8% | 3125 g |
| Vitaminum B2, riboflavin | 0.042 mg | 1.8 mg | 2.3% | 13.5% | 4286 g |
| Vitaminum B5, pantothenic | 0.297 mg | 5 mg | 5.9% | 34.7% | 1684 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 14.7% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.5% | 14.7% | 4000 g |
| Vitaminum C, ascorbicis | 5.3 mg | 90 mg | 5.9% | 34.7% | 1698 g |
| Vitaminum E alpha Tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 4.7% | 12500 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 3.5% | 20.6% | 2857 g |
| Vitaminum P peccati, | 0.433 mg | 20 mg | 2.2% | 12.9% | 4619 g |
| macronutrients | |||||
| Kalium, K | 218 mg | 2500 mg | 8.7% | 51.2% | 1147 g |
| Calcium, CA | 18 mg | 1000 mg | 1.8% | 10.6% | 5556 g |
| Calcium, Mg | 13 mg | 400 mg | 3.3% | 19.4% | 3077 g |
| Sodium, O | 2 mg | 1300 mg | 0.2% | 1.2% | 65000 g |
| Sulphuris S | 11.6 mg | 1000 mg | 1.2% | 7.1% | 8621 g |
| Phosphorum dictam impegit, P | 28 mg | 800 mg | 3.5% | 20.6% | 2857 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.51 mg | 18 mg | 2.8% | 16.5% | 3529 g |
| Manganese, M | 0.244 mg | 2 mg | 12.2% | 71.8% | 820 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5% | 29.4% | 2000 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 2.4% | 27500 g |
| Cadmiae, Zn | 0.21 mg | 12 mg | 1.8% | 10.6% | 5714 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 1.71 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.049 g | ~ | |||
| valine | 0.052 g | ~ | |||
| histidine * | 0.025 g | ~ | |||
| isoleucine | 0.042 g | ~ | |||
| leucine | 0.068 g | ~ | |||
| lysine | 0.064 g | ~ | |||
| methionine | 0.017 g | ~ | |||
| threonine | 0.028 g | ~ | |||
| tryptophan | 0.01 g | ~ | |||
| phenylalanine | 0.041 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.061 g | ~ | |||
| acidum aspartic | 0.141 g | ~ | |||
| Hordeum vulgare | 0.044 g | ~ | |||
| glutamic acidum | 0.124 g | ~ | |||
| Hordeum vulgare | 0.036 g | ~ | |||
| serine | 0.047 g | ~ | |||
| tyrosine | 0.031 g | ~ | |||
| cysteine | 0.012 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.027 g | max г 18.7 | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.024 g | ~ | |||
| XVIII: 18 stearin | 0.003 g | ~ | |||
| Monounsaturated pingue acida | 0.01 g | min г 16.8 | 0.1% | 0.6% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.009 g | ~ | |||
| Polyunsaturated pingue acida | 0.056 g | ut ex 11.2 20.6 | 0.5% | 2.9% | |
| XVIII: II Linoleic | 0.021 g | ~ | |||
| XVIII: III linolenic | 0.035 g | ~ | |||
| 3 omega fatty acida, | 0.035 g | ut ex 0.9 3.7 | 3.9% | 22.9% | |
| 6 omega fatty acida, | 0.021 g | ut ex 4.7 16.8 | 0.4% | 2.4% |
De industria enim valorem CXI kcal.
- sarcina (X oz) CCLXXXIV = g (10 kcal)
- sarcina (III s) MCCCLXI = g (3 kcal)
Zucchini cortices congelati, crudi sicut dives in vitamins et mineralibus, manganese - 12,2%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
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