Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4% | 6% | 2513 g |
| proteins | 2.29 g | 76 g | 3% | 4.5% | 3319 g |
| fats | 1.22 g | 56 g | 2.2% | 3.3% | 4590 g |
| carbohydrates | 12.34 g | 219 g | 5.6% | 8.4% | 1775 g |
| Tractus digestorius alimentorum fibra | 2 g | 20 g | 10% | 14.9% | 1000 g |
| Aqua | 81.41 g | 2273 g | 3.6% | 5.4% | 2792 g |
| Ash | 0.75 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.3% | 45000 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.014 mg | 5 mg | 0.3% | 0.4% | 35714 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.039 mg | 1.5 mg | 2.6% | 3.9% | 3846 g |
| Vitaminum B2, riboflavin | 0.089 mg | 1.8 mg | 4.9% | 7.3% | 2022 g |
| Vitaminum b4, choline | 17.8 mg | 500 mg | 3.6% | 5.4% | 2809 g |
| Vitaminum B5, pantothenic | 0.209 mg | 5 mg | 4.2% | 6.3% | 2392 g |
| Vitaminum B6, Pyridoxinum | 0.037 mg | 2 mg | 1.9% | 2.8% | 5405 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 9.8% | 14.6% | 1026 g |
| Vitaminum C, ascorbicis | 1.8 mg | 90 mg | 2% | 3% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.09 mg | 15 mg | 0.6% | 0.9% | 16667 g |
| alpha Tocopherol | 0.31 mg | ~ | |||
| Vitaminum P peccati, | 1.005 mg | 20 mg | 5% | 7.5% | 1990 g |
| macronutrients | |||||
| Kalium, K | 132 mg | 2500 mg | 5.3% | 7.9% | 1894 g |
| Calcium, CA | 3 mg | 1000 mg | 0.3% | 0.4% | 33333 g |
| Calcium, Mg | 13 mg | 400 mg | 3.3% | 4.9% | 3077 g |
| Sodium, O | 205 mg | 1300 mg | 15.8% | 23.6% | 634 g |
| Sulphuris S | 22.9 mg | 1000 mg | 2.3% | 3.4% | 4367 g |
| Phosphorum dictam impegit, P | 46 mg | 800 mg | 5.8% | 8.7% | 1739 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.27 mg | 18 mg | 1.5% | 2.2% | 6667 g |
| Manganese, M | 0.067 mg | 2 mg | 3.4% | 5.1% | 2985 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.3% | 4.9% | 3030 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.1% | 1.6% | 9167 g |
| Cadmiae, Zn | 0.32 mg | 12 mg | 2.7% | 4% | 3750 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 8.06 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.44 g | max г 100 | |||
| Strictum (dextrose) | 0.28 g | ~ | |||
| Maltosa | 0.08 g | ~ | |||
| sucrose | 3.9 g | ~ | |||
| fructose | 0.18 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.095 g | ~ | |||
| valine | 0.108 g | ~ | |||
| histidine * | 0.062 g | ~ | |||
| isoleucine | 0.072 g | ~ | |||
| leucine | 0.285 g | ~ | |||
| lysine | 0.215 g | ~ | |||
| methionine | 0.053 g | ~ | |||
| threonine | 0.069 g | ~ | |||
| tryptophan | 0.021 g | ~ | |||
| phenylalanine | 0.106 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.185 g | ~ | |||
| acidum aspartic | 0.161 g | ~ | |||
| Hordeum vulgare | 0.083 g | ~ | |||
| glutamic acidum | 0.453 g | ~ | |||
| Hordeum vulgare | 0.287 g | ~ | |||
| serine | 0.127 g | ~ | |||
| tyrosine | 0.088 g | ~ | |||
| cysteine | 0.035 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.245 g | max г 18.7 | |||
| X: 10 Capric | 0.003 g | ~ | |||
| XIV: 14 Mirístico | 0.002 g | ~ | |||
| XV: 15 Pentadecanoic | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 0.19 g | ~ | |||
| XVII: 17 Margarine | 0.001 g | ~ | |||
| XVIII: 18 stearin | 0.039 g | ~ | |||
| XX: 20 Arachinic | 0.007 g | ~ | |||
| XXII: 22 Begenic | 0.003 g | ~ | |||
| Monounsaturated pingue acida | 0.374 g | min г 16.8 | 2.2% | 3.3% | |
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVII: I Heptadecene | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.367 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.004 g | ~ | |||
| Polyunsaturated pingue acida | 0.519 g | ut ex 11.2 20.6 | 4.6% | 6.9% | |
| XVIII: II Linoleic | 0.483 g | ~ | |||
| XVIII: III linolenic | 0.018 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.018 g | ~ | |||
| 3 omega fatty acida, | 0.018 g | ut ex 0.9 3.7 | 2% | 3% | |
| 6 omega fatty acida, | 0.483 g | ut ex 4.7 16.8 | 10.3% | 15.4% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (164 kcal)
- potes (CCCIII CDVI x) CCXCVIII = g (303 kcal)
- potes (oz V) CXXV cedit = gr (12 kcal)
Tags: calorie contenta 67 kcal, compositio chemica, valorem nutritionis, vitaminum, mineralium, quid utile Frumentum saccharo flavum, canned cum granis integris, contentis sine liquidis, calories, nutrientibus, utilibus proprietatibus Frumenti saccharo luteo, cum granis integris conservatis, contentis sine liquore.