Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.6% | 5.9% | 2761 g |
| proteins | 1.95 g | 76 g | 2.6% | 4.3% | 3897 g |
| fats | 0.77 g | 56 g | 1.4% | 2.3% | 7273 g |
| carbohydrates | 12.16 g | 219 g | 5.6% | 9.2% | 1801 g |
| Tractus digestorius alimentorum fibra | 1.7 g | 20 g | 8.5% | 13.9% | 1176 g |
| Aqua | 82.61 g | 2273 g | 3.6% | 5.9% | 2751 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.3% | 45000 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.009 mg | 5 mg | 0.2% | 0.3% | 55556 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.015 mg | 1.5 mg | 1% | 1.6% | 10000 g |
| Vitaminum B2, riboflavin | 0.015 mg | 1.8 mg | 0.8% | 1.3% | 12000 g |
| Vitaminum b4, choline | 16.6 mg | 500 mg | 3.3% | 5.4% | 3012 g |
| Vitaminum B5, pantothenic | 0.522 mg | 5 mg | 10.4% | 17% | 958 g |
| Vitaminum B6, Pyridoxinum | 0.037 mg | 2 mg | 1.9% | 3.1% | 5405 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 9.5% | 15.6% | 1053 g |
| Vitaminum C, ascorbicis | 2.6 mg | 90 mg | 2.9% | 4.8% | 3462 g |
| Vitaminum E alpha Tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 0.3% | 50000 g |
| Vitaminum P peccati, | 0.884 mg | 20 mg | 4.4% | 7.2% | 2262 g |
| macronutrients | |||||
| Kalium, K | 136 mg | 2500 mg | 5.4% | 8.9% | 1838 g |
| Calcium, CA | 4 mg | 1000 mg | 0.4% | 0.7% | 25000 g |
| Calcium, Mg | 15 mg | 400 mg | 3.8% | 6.2% | 2667 g |
| Sodium, O | 12 mg | 1300 mg | 0.9% | 1.5% | 10833 g |
| Sulphuris S | 19.5 mg | 1000 mg | 2% | 3.3% | 5128 g |
| Phosphorum dictam impegit, P | 46 mg | 800 mg | 5.8% | 9.5% | 1739 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.36 mg | 18 mg | 2% | 3.3% | 5000 g |
| Manganese, M | 0.082 mg | 2 mg | 4.1% | 6.7% | 2439 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.8% | 4.6% | 3571 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.9% | 1.5% | 11000 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.8% | 22222 g |
| Cadmiae, Zn | 0.39 mg | 12 mg | 3.3% | 5.4% | 3077 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 4.15 g | max г 100 | |||
| Strictum (dextrose) | 0.26 g | ~ | |||
| Maltosa | 0.07 g | ~ | |||
| sucrose | 3.65 g | ~ | |||
| fructose | 0.17 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.066 g | ~ | |||
| valine | 0.075 g | ~ | |||
| histidine * | 0.043 g | ~ | |||
| isoleucine | 0.05 g | ~ | |||
| leucine | 0.198 g | ~ | |||
| lysine | 0.15 g | ~ | |||
| methionine | 0.037 g | ~ | |||
| threonine | 0.048 g | ~ | |||
| tryptophan | 0.015 g | ~ | |||
| phenylalanine | 0.074 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.129 g | ~ | |||
| acidum aspartic | 0.112 g | ~ | |||
| Hordeum vulgare | 0.058 g | ~ | |||
| glutamic acidum | 0.315 g | ~ | |||
| Hordeum vulgare | 0.2 g | ~ | |||
| serine | 0.089 g | ~ | |||
| tyrosine | 0.062 g | ~ | |||
| cysteine | 0.024 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.077 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.071 g | ~ | |||
| XVIII: 18 stearin | 0.004 g | ~ | |||
| Monounsaturated pingue acida | 0.144 g | min г 16.8 | 0.9% | 1.5% | |
| XVIII: Olein I (IX-Omega) | 0.144 g | ~ | |||
| Polyunsaturated pingue acida | 0.234 g | ut ex 11.2 20.6 | 2.1% | 3.4% | |
| XVIII: II Linoleic | 0.227 g | ~ | |||
| XVIII: III linolenic | 0.007 g | ~ | |||
| 3 omega fatty acida, | 0.007 g | ut ex 0.9 3.7 | 0.8% | 1.3% | |
| 6 omega fatty acida, | 0.227 g | ut ex 4.7 16.8 | 4.8% | 7.9% |
De industria enim valorem CXI kcal.
- 0,5 calicem LXIX = g (128 kcal)
- potes (CCCIII CDVI x) CCXCVIII = g (303 kcal)
Tags: calorie content 61 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile Frumentum saccharo flavum, canned, sine sale, calories, nutrimentum, utiles possessiones Frumentum saccharo flavum, canned, sine sale.