Calorie contentus tomatoes (fraga) cum cute. Canned cibum. Chemical compositionem et nutritional valorem.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal1.2%6%8420 g
proteins1.1 g76 g1.4%7%6909 g
fats0.1 g56 g0.2%1%56000 g
carbohydrates3.5 g219 g1.6%8%6257 g
organicum acida0.3 g~
Tractus digestorius alimentorum fibra1.3 g20 g6.5%32.5%1538 g
Aqua92.1 g2273 g4.1%20.5%2468 g
Ash1.6 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,12.2%61%818 g
Beta Carotene0.66 mg5 mg13.2%66%758 g
Vitaminum B1, thiamine0.01 mg1.5 mg0.7%3.5%15000 g
Vitaminum B2, riboflavin0.02 mg1.8 mg1.1%5.5%9000 g
Vitaminum b4, choline7 mg500 mg1.4%7%7143 g
Vitaminum B5, pantothenic0.118 mg5 mg2.4%12%4237 g
Vitaminum B6, Pyridoxinum0.111 mg2 mg5.6%28%1802 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,2%10%5000 g
Vitaminum C, ascorbicis15 mg90 mg16.7%83.5%600 g
Vitaminum E alpha Tocopherol, TE0.7 mg15 mg4.7%23.5%2143 g
Vitaminum K, phylloquinoneXXXVIII μg,XXXVIII μg,2.4%12%4138 g
Vitaminum P peccati,0.6 mg20 mg3%15%3333 g
niacin0.4 mg~
macronutrients
Kalium, K260 mg2500 mg10.4%52%962 g
Calcium, CA10 mg1000 mg1%5%10000 g
Calcium, Mg15 mg400 mg3.8%19%2667 g
Sodium, O480 mg1300 mg36.9%184.5%271 g
Sulphuris S7.8 mg1000 mg0.8%4%12821 g
Phosphorum dictam impegit, P35 mg800 mg4.4%22%2286 g
vestigium elementa
Ferrum, FE0.8 mg18 mg4.4%22%2250 g
Manganese, M0.077 mg2 mg3.9%19.5%2597 g
Cuprum, CuXXXVIII μg,XXXVIII μg,6.9%34.5%1449 g
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,0.2%1%55000 g
Fluor, FXXXVIII μg,XXXVIII μg,0.1%0.5%78431 g
Cadmiae, Zn0.14 mg12 mg1.2%6%8571 g
digestibilia carbohydrates
Amulum et dextrins0.2 g~
Et mono- disaccharides (sugars)3.3 gmax г 100
Saturatioribus pingue acida
Saturatioribus pingue acida0.018 gmax г 18.7
Polyunsaturated pingue acida
3 omega fatty acida,0.002 gut ex 0.9 3.70.2%1%
6 omega fatty acida,0.05 gut ex 4.7 16.81.1%5.5%
 

De industria enim valorem CXI kcal.

Tomatoes (tomatoes) cum pelle. Canned cibum sicut dives in vitamins et mineralibus, vitamins A - 12,2%, beta-carotene - 13,2%, Vitamin C - 16,7%
  • Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
  • B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
  • Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: calorie contentum 20 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile tomatoes (tomatoes) cum cute. Canned cibus, calories, nutrimentum, utiles proprietates tomatoes (tomatoes) cum cute. Canned cibum

Energy valorem, aut calorie contentus Estne summa energiae in corpore humano a cibo in concoctione dimissa. Valor industria producti in kilo-calories (kcal) vel kilo-joules (kJ) per 100 P. mensuratur. uber. Kilocalorie adhibita ad vim cibi energiae etiam "cibum calorie" vocatur, itaque praepositio kilo saepe omittitur cum calories denotans (kilo) calories. Potes videre tabulas energiae expressas pro productorum Russorum.

In nutritionis valorem - de content of carbohydrates, torcularia, et in proteins opus.

 

Nutritionis valorem a cibum productum - a paro of proprietatibus a cibum productum, in cujus conspectu physiologica necessitatibus industria substantiae et omnia ad necessarium enim est hominem.

Vitamins: Substantiae organicae in vegrandis vis requiritur in victu de maxime atque utrisque hominibus vertebrates. In animalibus quam plantis summatim vitamins solent. Quod homo cotidie opus vitamins, sive est tantum paucis milligrams micrograms. Dissimilis substantiarum, vitamins deleri fortis calefactio. Vitamins multi imbecilles et "perdidit" interdiu cibi coctione processus vel.

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