Nutritionis valorem et chemical compositionem.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 1.2% | 6% | 8420 g |
proteins | 1.1 g | 76 g | 1.4% | 7% | 6909 g |
fats | 0.1 g | 56 g | 0.2% | 1% | 56000 g |
carbohydrates | 3.5 g | 219 g | 1.6% | 8% | 6257 g |
organicum acida | 0.3 g | ~ | |||
Tractus digestorius alimentorum fibra | 1.3 g | 20 g | 6.5% | 32.5% | 1538 g |
Aqua | 92.1 g | 2273 g | 4.1% | 20.5% | 2468 g |
Ash | 1.6 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 12.2% | 61% | 818 g |
Beta Carotene | 0.66 mg | 5 mg | 13.2% | 66% | 758 g |
Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 3.5% | 15000 g |
Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 5.5% | 9000 g |
Vitaminum b4, choline | 7 mg | 500 mg | 1.4% | 7% | 7143 g |
Vitaminum B5, pantothenic | 0.118 mg | 5 mg | 2.4% | 12% | 4237 g |
Vitaminum B6, Pyridoxinum | 0.111 mg | 2 mg | 5.6% | 28% | 1802 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2% | 10% | 5000 g |
Vitaminum C, ascorbicis | 15 mg | 90 mg | 16.7% | 83.5% | 600 g |
Vitaminum E alpha Tocopherol, TE | 0.7 mg | 15 mg | 4.7% | 23.5% | 2143 g |
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 2.4% | 12% | 4138 g |
Vitaminum P peccati, | 0.6 mg | 20 mg | 3% | 15% | 3333 g |
niacin | 0.4 mg | ~ | |||
macronutrients | |||||
Kalium, K | 260 mg | 2500 mg | 10.4% | 52% | 962 g |
Calcium, CA | 10 mg | 1000 mg | 1% | 5% | 10000 g |
Calcium, Mg | 15 mg | 400 mg | 3.8% | 19% | 2667 g |
Sodium, O | 480 mg | 1300 mg | 36.9% | 184.5% | 271 g |
Sulphuris S | 7.8 mg | 1000 mg | 0.8% | 4% | 12821 g |
Phosphorum dictam impegit, P | 35 mg | 800 mg | 4.4% | 22% | 2286 g |
vestigium elementa | |||||
Ferrum, FE | 0.8 mg | 18 mg | 4.4% | 22% | 2250 g |
Manganese, M | 0.077 mg | 2 mg | 3.9% | 19.5% | 2597 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.9% | 34.5% | 1449 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 1% | 55000 g |
Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.5% | 78431 g |
Cadmiae, Zn | 0.14 mg | 12 mg | 1.2% | 6% | 8571 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.2 g | ~ | |||
Et mono- disaccharides (sugars) | 3.3 g | max г 100 | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 0.018 g | max г 18.7 | |||
Polyunsaturated pingue acida | |||||
3 omega fatty acida, | 0.002 g | ut ex 0.9 3.7 | 0.2% | 1% | |
6 omega fatty acida, | 0.05 g | ut ex 4.7 16.8 | 1.1% | 5.5% |
De industria enim valorem CXI kcal.
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Energy valorem, aut calorie contentus Estne summa energiae in corpore humano a cibo in concoctione dimissa. Valor industria producti in kilo-calories (kcal) vel kilo-joules (kJ) per 100 P. mensuratur. uber. Kilocalorie adhibita ad vim cibi energiae etiam "cibum calorie" vocatur, itaque praepositio kilo saepe omittitur cum calories denotans (kilo) calories. Potes videre tabulas energiae expressas pro productorum Russorum.
In nutritionis valorem - de content of carbohydrates, torcularia, et in proteins opus.
Nutritionis valorem a cibum productum - a paro of proprietatibus a cibum productum, in cujus conspectu physiologica necessitatibus industria substantiae et omnia ad necessarium enim est hominem.
Vitamins: Substantiae organicae in vegrandis vis requiritur in victu de maxime atque utrisque hominibus vertebrates. In animalibus quam plantis summatim vitamins solent. Quod homo cotidie opus vitamins, sive est tantum paucis milligrams micrograms. Dissimilis substantiarum, vitamins deleri fortis calefactio. Vitamins multi imbecilles et "perdidit" interdiu cibi coctione processus vel.