Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 12.8% | 5.9% | 780 g |
| proteins | 8.68 g | 76 g | 11.4% | 5.3% | 876 g |
| fats | 15.53 g | 56 g | 27.7% | 12.8% | 361 g |
| carbohydrates | 10.64 g | 219 g | 4.9% | 2.3% | 2058 g |
| Aqua | 62.6 g | 2273 g | 2.8% | 1.3% | 3631 g |
| Ash | 2.55 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.435 mg | 1.5 mg | 29% | 13.4% | 345 g |
| Vitaminum B2, riboflavin | 0.12 mg | 1.8 mg | 6.7% | 3.1% | 1500 g |
| Vitaminum b4, choline | 69 mg | 500 mg | 13.8% | 6.4% | 725 g |
| Vitaminum B5, pantothenic | 0.31 mg | 5 mg | 6.2% | 2.9% | 1613 g |
| Vitaminum B6, Pyridoxinum | 0.15 mg | 2 mg | 7.5% | 3.5% | 1333 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 40000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 25.3% | 11.7% | 395 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 7% | 3.2% | 1429 g |
| Vitaminum D3, cholecalciferol | XXXVIII μg, | ~ | |||
| Vitaminum E alpha Tocopherol, TE | 1.74 mg | 15 mg | 11.6% | 5.4% | 862 g |
| Vitaminum P peccati, | 2.095 mg | 20 mg | 10.5% | 4.9% | 955 g |
| Prolina | 6.8 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 150 mg | 2500 mg | 6% | 2.8% | 1667 g |
| Calcium, CA | 8 mg | 1000 mg | 0.8% | 0.4% | 12500 g |
| Calcium, Mg | 10 mg | 400 mg | 2.5% | 1.2% | 4000 g |
| Sodium, O | 1075 mg | 1300 mg | 82.7% | 38.3% | 121 g |
| Sulphuris S | 86.8 mg | 1000 mg | 8.7% | 4% | 1152 g |
| Phosphorum dictam impegit, P | 120 mg | 800 mg | 15% | 6.9% | 667 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.59 mg | 18 mg | 3.3% | 1.5% | 3051 g |
| Manganese, M | 0.013 mg | 2 mg | 0.7% | 0.3% | 15385 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7% | 3.2% | 1429 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 32.4% | 15% | 309 g |
| Cadmiae, Zn | 1.1 mg | 12 mg | 9.2% | 4.3% | 1091 g |
| Essentialis amino acida | |||||
| arginine * | 0.593 g | ~ | |||
| valine | 0.448 g | ~ | |||
| histidine * | 0.35 g | ~ | |||
| isoleucine | 0.403 g | ~ | |||
| leucine | 0.725 g | ~ | |||
| lysine | 0.772 g | ~ | |||
| methionine | 0.228 g | ~ | |||
| threonine | 0.409 g | ~ | |||
| tryptophan | 0.089 g | ~ | |||
| phenylalanine | 0.354 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.536 g | ~ | |||
| acidum aspartic | 0.856 g | ~ | |||
| Hordeum vulgare | 0.486 g | ~ | |||
| glutamic acidum | 1.349 g | ~ | |||
| Hordeum vulgare | 0.401 g | ~ | |||
| serine | 0.376 g | ~ | |||
| tyrosine | 0.278 g | ~ | |||
| cysteine | 0.051 g | ~ | |||
| sterols | |||||
| Cura | 37 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 5.049 g | max г 18.7 | |||
| X: 10 Capric | 0.02 g | ~ | |||
| XII: 12 Lauric | 0.01 g | ~ | |||
| XIV: 14 Mirístico | 0.159 g | ~ | |||
| XVI: 16 Palmitic | 3.187 g | ~ | |||
| XVIII: 18 stearin | 1.673 g | ~ | |||
| Monounsaturated pingue acida | 7.171 g | min г 16.8 | 42.7% | 19.8% | |
| XVI: I Palmitoleic | 0.468 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 6.703 g | ~ | |||
| Polyunsaturated pingue acida | 2.689 g | ut ex 11.2 20.6 | 24% | 11.1% | |
| XVIII: II Linoleic | 2.36 g | ~ | |||
| XVIII: III linolenic | 0.329 g | ~ | |||
| 3 omega fatty acida, | 0.329 g | ut ex 0.9 3.7 | 36.6% | 16.9% | |
| 6 omega fatty acida, | 2.36 g | ut ex 4.7 16.8 | 50.2% | 23.2% |
De industria enim valorem CXI kcal.
- tbsp = 15 g (XX kcal)
- 28.35 oz = g (61.2 kcal)
Suilla, pat, ham dives in vitamins et mineralibus, ut: Vitaminum B1 - XXIX%, choline - 29%, Vitaminum B13,8 - 12%, Vitaminum E - 25,3%, phosphoro - XV%, selenium - 11,6%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: CCXVI calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quae sunt utilitates et carnes porcinas, Patus de Cham, calories, nutrimentum, utile proprietatibus carnes porcinas, Patus de Ham