Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.4% | 5.9% | 1851 g |
| proteins | 0.58 g | 76 g | 0.8% | 0.9% | 13103 g |
| fats | 0.41 g | 56 g | 0.7% | 0.8% | 13659 g |
| carbohydrates | 20.15 g | 219 g | 9.2% | 10.1% | 1087 g |
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 5.5% | 2000 g |
| Aqua | 76.2 g | 2273 g | 3.4% | 3.7% | 2983 g |
| Ash | 1.65 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 4.2% | 4.6% | 2368 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.325 mg | 5 mg | 6.5% | 7.1% | 1538 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.025 mg | 1.5 mg | 1.7% | 1.9% | 6000 g |
| Vitaminum B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 1.9% | 6000 g |
| Vitaminum b4, choline | 3.1 mg | 500 mg | 0.6% | 0.7% | 16129 g |
| Vitaminum B5, pantothenic | 0.051 mg | 5 mg | 1% | 1.1% | 9804 g |
| Vitaminum B6, Pyridoxinum | 0.024 mg | 2 mg | 1.2% | 1.3% | 8333 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.3% | 40000 g |
| Vitaminum C, ascorbicis | 0.7 mg | 90 mg | 0.8% | 0.9% | 12857 g |
| Vitaminum E alpha Tocopherol, TE | 0.36 mg | 15 mg | 2.4% | 2.6% | 4167 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 39.3% | 43.2% | 255 g |
| Vitaminum P peccati, | 0.115 mg | 20 mg | 0.6% | 0.7% | 17391 g |
| Prolina | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 100 mg | 2500 mg | 4% | 4.4% | 2500 g |
| Calcium, CA | 61 mg | 1000 mg | 6.1% | 6.7% | 1639 g |
| Calcium, Mg | 7 mg | 400 mg | 1.8% | 2% | 5714 g |
| Sodium, O | 457 mg | 1300 mg | 35.2% | 38.7% | 284 g |
| Sulphuris S | 5.8 mg | 1000 mg | 0.6% | 0.7% | 17241 g |
| Phosphorum dictam impegit, P | 18 mg | 800 mg | 2.3% | 2.5% | 4444 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.25 mg | 18 mg | 1.4% | 1.5% | 7200 g |
| Manganese, M | 0.065 mg | 2 mg | 3.3% | 3.6% | 3077 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.8% | 3.1% | 3571 g |
| Cadmiae, Zn | 0.12 mg | 12 mg | 1% | 1.1% | 10000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 18.27 g | max г 100 | |||
| Strictum (dextrose) | 9.17 g | ~ | |||
| Maltosa | 0.29 g | ~ | |||
| fructose | 8.81 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.031 g | ~ | |||
| valine | 0.021 g | ~ | |||
| histidine * | 0.007 g | ~ | |||
| isoleucine | 0.021 g | ~ | |||
| leucine | 0.026 g | ~ | |||
| lysine | 0.031 g | ~ | |||
| methionine | 0.01 g | ~ | |||
| threonine | 0.021 g | ~ | |||
| tryptophan | 0.01 g | ~ | |||
| phenylalanine | 0.021 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.026 g | ~ | |||
| acidum aspartic | 0.042 g | ~ | |||
| Hordeum vulgare | 0.026 g | ~ | |||
| glutamic acidum | 0.169 g | ~ | |||
| Hordeum vulgare | 0.01 g | ~ | |||
| serine | 0.031 g | ~ | |||
| tyrosine | 0.01 g | ~ | |||
| cysteine | 0.01 g | ~ | |||
| sterols | |||||
| phytosterols | 14 mg | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.067 g | max г 18.7 | |||
| XII: 12 Lauric | 0.002 g | ~ | |||
| XIV: 14 Mirístico | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 0.056 g | ~ | |||
| XVIII: 18 stearin | 0.006 g | ~ | |||
| Monounsaturated pingue acida | 0.004 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.004 g | ~ | |||
| Polyunsaturated pingue acida | 0.106 g | ut ex 11.2 20.6 | 0.9% | 1% | |
| XVIII: II Linoleic | 0.046 g | ~ | |||
| XVIII: III linolenic | 0.06 g | ~ | |||
| 3 omega fatty acida, | 0.06 g | ut ex 0.9 3.7 | 6.7% | 7.4% | |
| 6 omega fatty acida, | 0.046 g | ut ex 4.7 16.8 | 1% | 1.1% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (153 kcal)
- calicem, concisi LV = g (160 kcal)
- magna Gherkin (III «longo) XXXV g = (3 kcal)
- Gherkin (2-3 / IV 'diu) XXV g = (4 kcal)
- pumilio Gherkin (2-1 / VIII "diu), VI g = (8 kcal)
- chip = 7.5 g (6.8 kcal)
- Gherkin parvis (2-1 / II "longum) = XV гр (2 кКал)
- Gherkin hastam XX g = (20 kcal)
CONDITANEUS cucumeres, dulce dives in vitamins et mineralibus, ut: Vitaminum K - 39,3%
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contentus 91 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile cucumeres, dulce, calories, nutrimentum, utiles possessiones CONLECTA cucumeres, dulce