Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 0.7% | 5.8% | 14033 g |
| proteins | 0.5 g | 76 g | 0.7% | 5.8% | 15200 g |
| fats | 0.3 g | 56 g | 0.5% | 4.2% | 18667 g |
| carbohydrates | 1.41 g | 219 g | 0.6% | 5% | 15532 g |
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 41.7% | 2000 g |
| Aqua | 94.34 g | 2273 g | 4.2% | 35% | 2409 g |
| Ash | 2.45 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.7% | 5.8% | 15000 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.053 mg | 5 mg | 1.1% | 9.2% | 9434 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.045 mg | 1.5 mg | 3% | 25% | 3333 g |
| Vitaminum B2, riboflavin | 0.057 mg | 1.8 mg | 3.2% | 26.7% | 3158 g |
| Vitaminum b4, choline | 3.4 mg | 500 mg | 0.7% | 5.8% | 14706 g |
| Vitaminum B5, pantothenic | 0.201 mg | 5 mg | 4% | 33.3% | 2488 g |
| Vitaminum B6, Pyridoxinum | 0.035 mg | 2 mg | 1.8% | 15% | 5714 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2% | 16.7% | 5000 g |
| Vitaminum C, ascorbicis | 2.3 mg | 90 mg | 2.6% | 21.7% | 3913 g |
| Vitaminum E alpha Tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 1.7% | 50000 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 14.4% | 120% | 694 g |
| Vitaminum P peccati, | 0.109 mg | 20 mg | 0.5% | 4.2% | 18349 g |
| macronutrients | |||||
| Kalium, K | 117 mg | 2500 mg | 4.7% | 39.2% | 2137 g |
| Calcium, CA | 57 mg | 1000 mg | 5.7% | 47.5% | 1754 g |
| Calcium, Mg | 7 mg | 400 mg | 1.8% | 15% | 5714 g |
| Sodium, O | 809 mg | 1300 mg | 62.2% | 518.3% | 161 g |
| Sulphuris S | 5 mg | 1000 mg | 0.5% | 4.2% | 20000 g |
| Phosphorum dictam impegit, P | 16 mg | 800 mg | 2% | 16.7% | 5000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.26 mg | 18 mg | 1.4% | 11.7% | 6923 g |
| Manganese, M | 0.062 mg | 2 mg | 3.1% | 25.8% | 3226 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.8% | 23.3% | 3571 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.8% | 6.7% | 13289 g |
| Cadmiae, Zn | 0.1 mg | 12 mg | 0.8% | 6.7% | 12000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 1.07 g | max г 100 | |||
| Strictum (dextrose) | 0.52 g | ~ | |||
| fructose | 0.55 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.04 g | ~ | |||
| valine | 0.02 g | ~ | |||
| histidine * | 0.009 g | ~ | |||
| isoleucine | 0.019 g | ~ | |||
| leucine | 0.026 g | ~ | |||
| lysine | 0.026 g | ~ | |||
| methionine | 0.005 g | ~ | |||
| threonine | 0.017 g | ~ | |||
| tryptophan | 0.005 g | ~ | |||
| phenylalanine | 0.017 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.021 g | ~ | |||
| acidum aspartic | 0.037 g | ~ | |||
| Hordeum vulgare | 0.022 g | ~ | |||
| glutamic acidum | 0.177 g | ~ | |||
| Hordeum vulgare | 0.014 g | ~ | |||
| serine | 0.018 g | ~ | |||
| tyrosine | 0.01 g | ~ | |||
| cysteine | 0.004 g | ~ | |||
| sterols | |||||
| phytosterols | 14 mg | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.079 g | max г 18.7 | |||
| XII: 12 Lauric | 0.003 g | ~ | |||
| XIV: 14 Mirístico | 0.003 g | ~ | |||
| XVI: 16 Palmitic | 0.065 g | ~ | |||
| XVIII: 18 stearin | 0.008 g | ~ | |||
| Monounsaturated pingue acida | 0.005 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.005 g | ~ | |||
| Polyunsaturated pingue acida | 0.122 g | ut ex 11.2 20.6 | 1.1% | 9.2% | |
| XVIII: II Linoleic | 0.052 g | ~ | |||
| XVIII: III linolenic | 0.07 g | ~ | |||
| 3 omega fatty acida, | 0.07 g | ut ex 0.9 3.7 | 7.8% | 65% | |
| 6 omega fatty acida, | 0.052 g | ut ex 4.7 16.8 | 1.1% | 9.2% |
De industria enim valorem CXI kcal.
- parvis XV g = (V kcal)
- LXXXI segmentum = g (7 kcal)
- pars VII g = (65 kcal)
- calicem, diced aut concisi CXL g = (143 kcal)
- hastam XXXV g = (35 kcal)
- poculum (de XXIII crustae) = 23g (kcal 155)
- magna (IV 'diu) = gr CXXXV (4 kcal)
CONDITANEUS cucumeres cum anetho dives in vitamins et mineralibus, ut: Vitaminum K - 14,4%
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contenta 12 kcal, compositio chemica, valor nutritionis, vitamins, mineralis, quid utile est cucumeres cum aneto, calories, nutrimento, utiles possessiones CONLECTA cucumeres cum aneto