Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.3% | 5.9% | 7655 g |
| proteins | 0.93 g | 76 g | 1.2% | 5.5% | 8172 g |
| fats | 0.31 g | 56 g | 0.6% | 2.7% | 18065 g |
| carbohydrates | 3.37 g | 219 g | 1.5% | 6.8% | 6499 g |
| Tractus digestorius alimentorum fibra | 0.5 g | 20 g | 2.5% | 11.4% | 4000 g |
| Aqua | 94.09 g | 2273 g | 4.1% | 18.6% | 2416 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.9% | 17.7% | 2571 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.377 mg | 5 mg | 7.5% | 34.1% | 1326 g |
| lycopene | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 15% | 3000 g |
| Vitaminum B2, riboflavin | 0.033 mg | 1.8 mg | 1.8% | 8.2% | 5455 g |
| Vitaminum b4, choline | 8.1 mg | 500 mg | 1.6% | 7.3% | 6173 g |
| Vitaminum B5, pantothenic | 0.249 mg | 5 mg | 5% | 22.7% | 2008 g |
| Vitaminum B6, Pyridoxinum | 0.071 mg | 2 mg | 3.6% | 16.4% | 2817 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5.3% | 24.1% | 1905 g |
| Vitaminum C, ascorbicis | 54.3 mg | 90 mg | 60.3% | 274.1% | 166 g |
| Vitaminum E alpha Tocopherol, TE | 1.02 mg | 15 mg | 6.8% | 30.9% | 1471 g |
| beta tocopherol | 0.03 mg | ~ | |||
| alpha Tocopherol | 0.06 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 5.1% | 23.2% | 1967 g |
| Vitaminum P peccati, | 0.722 mg | 20 mg | 3.6% | 16.4% | 2770 g |
| Prolina | 0.8 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 185 mg | 2500 mg | 7.4% | 33.6% | 1351 g |
| Calcium, CA | 14 mg | 1000 mg | 1.4% | 6.4% | 7143 g |
| Calcium, Mg | 11 mg | 400 mg | 2.8% | 12.7% | 3636 g |
| Sodium, O | 169 mg | 1300 mg | 13% | 59.1% | 769 g |
| Sulphuris S | 9.3 mg | 1000 mg | 0.9% | 4.1% | 10753 g |
| Phosphorum dictam impegit, P | 19 mg | 800 mg | 2.4% | 10.9% | 4211 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.28 mg | 18 mg | 1.6% | 7.3% | 6429 g |
| Manganese, M | 0.08 mg | 2 mg | 4% | 18.2% | 2500 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.8% | 30.9% | 1471 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 1.8% | 27500 g |
| Cadmiae, Zn | 0.12 mg | 12 mg | 1% | 4.5% | 10000 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.3 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.84 g | max г 100 | |||
| Strictum (dextrose) | 1.37 g | ~ | |||
| sucrose | 0.07 g | ~ | |||
| fructose | 1.4 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.022 g | ~ | |||
| valine | 0.019 g | ~ | |||
| histidine * | 0.015 g | ~ | |||
| isoleucine | 0.019 g | ~ | |||
| leucine | 0.027 g | ~ | |||
| lysine | 0.029 g | ~ | |||
| methionine | 0.006 g | ~ | |||
| threonine | 0.029 g | ~ | |||
| tryptophan | 0.007 g | ~ | |||
| phenylalanine | 0.028 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.029 g | ~ | |||
| acidum aspartic | 0.142 g | ~ | |||
| Hordeum vulgare | 0.02 g | ~ | |||
| glutamic acidum | 0.455 g | ~ | |||
| Hordeum vulgare | 0.016 g | ~ | |||
| serine | 0.027 g | ~ | |||
| tyrosine | 0.014 g | ~ | |||
| cysteine | 0.01 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.088 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.06 g | ~ | |||
| XVIII: 18 stearin | 0.021 g | ~ | |||
| XX: 20 Arachinic | 0.006 g | ~ | |||
| Monounsaturated pingue acida | 0.06 g | min г 16.8 | 0.4% | 1.8% | |
| XVIII: Olein I (IX-Omega) | 0.06 g | ~ | |||
| XVIII: Cis I | 0.06 g | ~ | |||
| Polyunsaturated pingue acida | 0.076 g | ut ex 11.2 20.6 | 0.7% | 3.2% | |
| XVIII: II Linoleic | 0.064 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 0.064 g | ~ | |||
| XVIII: III linolenic | 0.012 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.012 g | ~ | |||
| 3 omega fatty acida, | 0.012 g | ut ex 0.9 3.7 | 1.3% | 5.9% | |
| 6 omega fatty acida, | 0.064 g | ut ex 4.7 16.8 | 1.4% | 6.4% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (242 kcal)
- Oz VI g = CLXXVIII (6 kcal)
Succus multi-olus, canned sicut dives in vitamins et mineralibus, vitamins C - 60,3%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: calorie contentus 22 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile succus Multi-vegetabilis, canned, calories, nutrimentum, utiles possessiones succus multi-vegetabilis, canned