Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.2% | 5.9% | 2372 g |
| proteins | 0.61 g | 76 g | 0.8% | 1.1% | 12459 g |
| fats | 0.03 g | 56 g | 0.1% | 0.1% | 186667 g |
| carbohydrates | 16.45 g | 219 g | 7.5% | 10.6% | 1331 g |
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 7% | 2000 g |
| Aqua | 81.24 g | 2273 g | 3.6% | 5.1% | 2798 g |
| Ash | 0.68 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | 0.002 mg | 5 mg | 250000 g | ||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.016 mg | 1.5 mg | 1.1% | 1.5% | 9375 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 5.5% | 2571 g |
| Vitaminum b4, choline | 2.7 mg | 500 mg | 0.5% | 0.7% | 18519 g |
| Vitaminum B5, pantothenic | 0.107 mg | 5 mg | 2.1% | 3% | 4673 g |
| Vitaminum B6, Pyridoxinum | 0.218 mg | 2 mg | 10.9% | 15.4% | 917 g |
| Vitaminum C, ascorbicis | 4.1 mg | 90 mg | 4.6% | 6.5% | 2195 g |
| Vitaminum E alpha Tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 1.1% | 12500 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 2.8% | 3.9% | 3529 g |
| Vitaminum P peccati, | 0.785 mg | 20 mg | 3.9% | 5.5% | 2548 g |
| macronutrients | |||||
| Kalium, K | 276 mg | 2500 mg | 11% | 15.5% | 906 g |
| Calcium, CA | 12 mg | 1000 mg | 1.2% | 1.7% | 8333 g |
| Calcium, Mg | 14 mg | 400 mg | 3.5% | 4.9% | 2857 g |
| Sodium, O | 4 mg | 1300 mg | 0.3% | 0.4% | 32500 g |
| Sulphuris S | 6.1 mg | 1000 mg | 0.6% | 0.8% | 16393 g |
| Phosphorum dictam impegit, P | 25 mg | 800 mg | 3.1% | 4.4% | 3200 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.18 mg | 18 mg | 6.6% | 9.3% | 1525 g |
| Manganese, M | 0.151 mg | 2 mg | 7.6% | 10.7% | 1325 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.8% | 9.6% | 1471 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.1% | 1.5% | 9167 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 1.5% | 2.1% | 6645 g |
| Cadmiae, Zn | 0.21 mg | 12 mg | 1.8% | 2.5% | 5714 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 16.45 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.003 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 0.021 g | min г 16.8 | 0.1% | 0.1% | |
| XVIII: Olein I (IX-Omega) | 0.021 g | ~ | |||
| Polyunsaturated pingue acida | 0.007 g | ut ex 11.2 20.6 | 0.1% | 0.1% | |
| XVIII: II Linoleic | 0.007 g | ~ | |||
| 6 omega fatty acida, | 0.007 g | ut ex 4.7 16.8 | 0.1% | 0.1% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (256 kcal)
- Oz XXXI = g (kcal 32)
Succus putabis, canned sicut dives in vitamins et mineralibus, potassium - 11%
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
Tags: calorie contentus 71 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile putamen sucus, canned, calories, nutrimentum, utiles proprietates canned sucus putabis