Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 1.3% | 5.9% | 7655 g |
proteins | 0.6 g | 76 g | 0.8% | 3.6% | 12667 g |
fats | 0.1 g | 56 g | 0.2% | 0.9% | 56000 g |
carbohydrates | 3.79 g | 219 g | 1.7% | 7.7% | 5778 g |
Tractus digestorius alimentorum fibra | 0.8 g | 20 g | 4% | 18.2% | 2500 g |
Aqua | 93.5 g | 2273 g | 4.1% | 18.6% | 2431 g |
Ash | 1.21 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 8.7% | 39.5% | 1154 g |
Beta Carotene | XXXVIII μg, | ~ | |||
Beta Carotene | 0.83 mg | 5 mg | 16.6% | 75.5% | 602 g |
lycopene | XXXVIII μg, | ~ | |||
+ Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 12.3% | 3750 g |
Vitaminum B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 7.7% | 6000 g |
Vitaminum b4, choline | 7.2 mg | 500 mg | 1.4% | 6.4% | 6944 g |
Vitaminum B6, Pyridoxinum | 0.14 mg | 2 mg | 7% | 31.8% | 1429 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5.3% | 24.1% | 1905 g |
Vitaminum C, ascorbicis | 27.7 mg | 90 mg | 30.8% | 140% | 325 g |
Vitaminum E alpha Tocopherol, TE | 0.32 mg | 15 mg | 2.1% | 9.5% | 4688 g |
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 4.4% | 20% | 2264 g |
Vitaminum P peccati, | 0.73 mg | 20 mg | 3.7% | 16.8% | 2740 g |
macronutrients | |||||
Kalium, K | 193 mg | 2500 mg | 7.7% | 35% | 1295 g |
Calcium, CA | 11 mg | 1000 mg | 1.1% | 5% | 9091 g |
Calcium, Mg | 11 mg | 400 mg | 2.8% | 12.7% | 3636 g |
Sodium, O | 58 mg | 1300 mg | 4.5% | 20.5% | 2241 g |
Sulphuris S | 6 mg | 1000 mg | 0.6% | 2.7% | 16667 g |
Phosphorum dictam impegit, P | 17 mg | 800 mg | 2.1% | 9.5% | 4706 g |
vestigium elementa | |||||
Ferrum, FE | 0.42 mg | 18 mg | 2.3% | 10.5% | 4286 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 20% | 90.9% | 500 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.9% | 4.1% | 11000 g |
Cadmiae, Zn | 0.2 mg | 12 mg | 1.7% | 7.7% | 6000 g |
digestibilia carbohydrates | |||||
Et mono- disaccharides (sugars) | 3.28 g | max г 100 | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 0.014 g | max г 18.7 | |||
XVI: 16 Palmitic | 0.01 g | ~ | |||
XVIII: 18 stearin | 0.003 g | ~ | |||
Monounsaturated pingue acida | 0.016 g | min г 16.8 | 0.1% | 0.5% | |
XVIII: Olein I (IX-Omega) | 0.016 g | ~ | |||
Polyunsaturated pingue acida | 0.042 g | ut ex 11.2 20.6 | 0.4% | 1.8% | |
XVIII: II Linoleic | 0.04 g | ~ | |||
XVIII: III linolenic | 0.001 g | ~ | |||
3 omega fatty acida, | 0.001 g | ut ex 0.9 3.7 | 0.1% | 0.5% | |
6 omega fatty acida, | 0.04 g | ut ex 4.7 16.8 | 0.9% | 4.1% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (242 kcal)
- Oz XXXI = g (kcal 30.2)
Reducitur sal lycopersiciSusceptibility et sucus vegetabilis sicut dives in vitamins et mineralibus, beta-carotene - 16,6%, Vitamin C - 30,8%, aeris - XX%
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Tags: calorie contentus 22 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile est succo lycopersicii et vegetabilis, cum contento salis diminuto, calories, nutrimento, utilibus proprietatibus lycopersiciSus et sucus vegetabilis, cum contento salis imminuto.