Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal1.3%5.9%7655 g
proteins0.6 g76 g0.8%3.6%12667 g
fats0.1 g56 g0.2%0.9%56000 g
carbohydrates3.79 g219 g1.7%7.7%5778 g
Tractus digestorius alimentorum fibra0.8 g20 g4%18.2%2500 g
Aqua93.5 g2273 g4.1%18.6%2431 g
Ash1.21 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,8.7%39.5%1154 g
Beta CaroteneXXXVIII μg,~
Beta Carotene0.83 mg5 mg16.6%75.5%602 g
lycopeneXXXVIII μg,~
+ Lutein ZeaxanthinXXXVIII μg,~
Vitaminum B1, thiamine0.04 mg1.5 mg2.7%12.3%3750 g
Vitaminum B2, riboflavin0.03 mg1.8 mg1.7%7.7%6000 g
Vitaminum b4, choline7.2 mg500 mg1.4%6.4%6944 g
Vitaminum B6, Pyridoxinum0.14 mg2 mg7%31.8%1429 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,5.3%24.1%1905 g
Vitaminum C, ascorbicis27.7 mg90 mg30.8%140%325 g
Vitaminum E alpha Tocopherol, TE0.32 mg15 mg2.1%9.5%4688 g
Vitaminum K, phylloquinoneXXXVIII μg,XXXVIII μg,4.4%20%2264 g
Vitaminum P peccati,0.73 mg20 mg3.7%16.8%2740 g
macronutrients
Kalium, K193 mg2500 mg7.7%35%1295 g
Calcium, CA11 mg1000 mg1.1%5%9091 g
Calcium, Mg11 mg400 mg2.8%12.7%3636 g
Sodium, O58 mg1300 mg4.5%20.5%2241 g
Sulphuris S6 mg1000 mg0.6%2.7%16667 g
Phosphorum dictam impegit, P17 mg800 mg2.1%9.5%4706 g
vestigium elementa
Ferrum, FE0.42 mg18 mg2.3%10.5%4286 g
Cuprum, CuXXXVIII μg,XXXVIII μg,20%90.9%500 g
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,0.9%4.1%11000 g
Cadmiae, Zn0.2 mg12 mg1.7%7.7%6000 g
digestibilia carbohydrates
Et mono- disaccharides (sugars)3.28 gmax г 100
Saturatioribus pingue acida
Saturatioribus pingue acida0.014 gmax г 18.7
XVI: 16 Palmitic0.01 g~
XVIII: 18 stearin0.003 g~
Monounsaturated pingue acida0.016 gmin г 16.80.1%0.5%
XVIII: Olein I (IX-Omega)0.016 g~
Polyunsaturated pingue acida0.042 gut ex 11.2 20.60.4%1.8%
XVIII: II Linoleic0.04 g~
XVIII: III linolenic0.001 g~
3 omega fatty acida,0.001 gut ex 0.9 3.70.1%0.5%
6 omega fatty acida,0.04 gut ex 4.7 16.80.9%4.1%
 

De industria enim valorem CXI kcal.

  • CLXXXII calicem = g (242 kcal)
  • Oz XXXI = g (kcal 30.2)
Reducitur sal lycopersiciSusceptibility et sucus vegetabilis sicut dives in vitamins et mineralibus, beta-carotene - 16,6%, Vitamin C - 30,8%, aeris - XX%
  • B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
  • Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
  • Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Tags: calorie contentus 22 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile est succo lycopersicii et vegetabilis, cum contento salis diminuto, calories, nutrimento, utilibus proprietatibus lycopersiciSus et sucus vegetabilis, cum contento salis imminuto.

Leave a Reply