Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.1% | 5.8% | 3177 g |
| proteins | 0.81 g | 76 g | 1.1% | 2.1% | 9383 g |
| fats | 0.31 g | 56 g | 0.6% | 1.1% | 18065 g |
| carbohydrates | 11.54 g | 219 g | 5.3% | 10% | 1898 g |
| Tractus digestorius alimentorum fibra | 1.8 g | 20 g | 9% | 17% | 1111 g |
| Aqua | 85.17 g | 2273 g | 3.7% | 7% | 2669 g |
| Ash | 0.38 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.8% | 7.2% | 2647 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.155 mg | 5 mg | 3.1% | 5.8% | 3226 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.058 mg | 1.5 mg | 3.9% | 7.4% | 2586 g |
| Vitaminum B2, riboflavin | 0.036 mg | 1.8 mg | 2% | 3.8% | 5000 g |
| Vitaminum b4, choline | 10.2 mg | 500 mg | 2% | 3.8% | 4902 g |
| Vitaminum B5, pantothenic | 0.216 mg | 5 mg | 4.3% | 8.1% | 2315 g |
| Vitaminum B6, Pyridoxinum | 0.078 mg | 2 mg | 3.9% | 7.4% | 2564 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4% | 7.5% | 2500 g |
| Vitaminum C, ascorbicis | 26.7 mg | 90 mg | 29.7% | 56% | 337 g |
| Vitaminum E alpha Tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 2.5% | 7500 g |
| Vitaminum P peccati, | 0.376 mg | 20 mg | 1.9% | 3.6% | 5319 g |
| Prolina | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 166 mg | 2500 mg | 6.6% | 12.5% | 1506 g |
| Calcium, CA | 37 mg | 1000 mg | 3.7% | 7% | 2703 g |
| Calcium, Mg | 12 mg | 400 mg | 3% | 5.7% | 3333 g |
| Sodium, O | 2 mg | 1300 mg | 0.2% | 0.4% | 65000 g |
| Sulphuris S | 8.1 mg | 1000 mg | 0.8% | 1.5% | 12346 g |
| Phosphorum dictam impegit, P | 20 mg | 800 mg | 2.5% | 4.7% | 4000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.15 mg | 18 mg | 0.8% | 1.5% | 12000 g |
| Manganese, M | 0.039 mg | 2 mg | 2% | 3.8% | 5128 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.2% | 7.9% | 2381 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.4% | 55000 g |
| Cadmiae, Zn | 0.07 mg | 12 mg | 0.6% | 1.1% | 17143 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 10.58 g | max г 100 | |||
| Strictum (dextrose) | 2.13 g | ~ | |||
| sucrose | 6.05 g | ~ | |||
| fructose | 2.4 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.068 g | ~ | |||
| valine | 0.021 g | ~ | |||
| histidine * | 0.011 g | ~ | |||
| isoleucine | 0.017 g | ~ | |||
| leucine | 0.028 g | ~ | |||
| lysine | 0.032 g | ~ | |||
| methionine | 0.002 g | ~ | |||
| threonine | 0.016 g | ~ | |||
| tryptophan | 0.002 g | ~ | |||
| phenylalanine | 0.018 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.028 g | ~ | |||
| acidum aspartic | 0.129 g | ~ | |||
| Hordeum vulgare | 0.019 g | ~ | |||
| glutamic acidum | 0.061 g | ~ | |||
| Hordeum vulgare | 0.074 g | ~ | |||
| serine | 0.033 g | ~ | |||
| tyrosine | 0.015 g | ~ | |||
| cysteine | 0.002 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.039 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 0.035 g | ~ | |||
| XVIII: 18 stearin | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 0.06 g | min г 16.8 | 0.4% | 0.8% | |
| XVI: I Palmitoleic | 0.007 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.053 g | ~ | |||
| Polyunsaturated pingue acida | 0.065 g | ut ex 11.2 20.6 | 0.6% | 1.1% | |
| XVIII: II Linoleic | 0.048 g | ~ | |||
| XVIII: III linolenic | 0.018 g | ~ | |||
| 3 omega fatty acida, | 0.018 g | ut ex 0.9 3.7 | 2% | 3.8% | |
| 6 omega fatty acida, | 0.048 g | ut ex 4.7 16.8 | 1% | 1.9% |
De industria enim valorem CXI kcal.
- LXXXIX NLEA serving = g (109 kcal)
- calicem, CCXII sectiones = g (kcal 195)
- medium (2-1 / II "dta) CXLII = g (2 kcal)
- magna (, 2-3 / IV "dta) CLVI = g (4 kcal)
- parvis (2-1 / III "dta) CXXIX = g (4 kcal)
Mandarin sicut dives in vitamins et mineralibus, vitamins C - 29,7%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: calorie contentus 53 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo utilis est Mandarin, calories, nutrimenta, proprietates utiles Mandarin