Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.6% | 5.9% | 2761 g |
| proteins | 0.45 g | 76 g | 0.6% | 1% | 16889 g |
| fats | 0.1 g | 56 g | 0.2% | 0.3% | 56000 g |
| carbohydrates | 15.49 g | 219 g | 7.1% | 11.6% | 1414 g |
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 5.7% | 2857 g |
| Aqua | 83.06 g | 2273 g | 3.7% | 6.1% | 2737 g |
| Ash | 0.19 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 4.7% | 7.7% | 2143 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.191 mg | 5 mg | 3.8% | 6.2% | 2618 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.053 mg | 1.5 mg | 3.5% | 5.7% | 2830 g |
| Vitaminum B2, riboflavin | 0.044 mg | 1.8 mg | 2.4% | 3.9% | 4091 g |
| Vitaminum b4, choline | 6.9 mg | 500 mg | 1.4% | 2.3% | 7246 g |
| Vitaminum B5, pantothenic | 0.125 mg | 5 mg | 2.5% | 4.1% | 4000 g |
| Vitaminum B6, Pyridoxinum | 0.042 mg | 2 mg | 2.1% | 3.4% | 4762 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.3% | 2.1% | 8000 g |
| Vitaminum C, ascorbicis | 19.8 mg | 90 mg | 22% | 36.1% | 455 g |
| Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 1.1% | 15000 g |
| Vitaminum P peccati, | 0.445 mg | 20 mg | 2.2% | 3.6% | 4494 g |
| macronutrients | |||||
| Kalium, K | 78 mg | 2500 mg | 3.1% | 5.1% | 3205 g |
| Calcium, CA | 7 mg | 1000 mg | 0.7% | 1.1% | 14286 g |
| Calcium, Mg | 8 mg | 400 mg | 2% | 3.3% | 5000 g |
| Sodium, O | 6 mg | 1300 mg | 0.5% | 0.8% | 21667 g |
| Sulphuris S | 4.5 mg | 1000 mg | 0.5% | 0.8% | 22222 g |
| Phosphorum dictam impegit, P | 10 mg | 800 mg | 1.3% | 2.1% | 8000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.37 mg | 18 mg | 2.1% | 3.4% | 4865 g |
| Manganese, M | 0.032 mg | 2 mg | 1.6% | 2.6% | 6250 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.4% | 7.2% | 2273 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.1% | 13750 g |
| Cadmiae, Zn | 0.24 mg | 12 mg | 2% | 3.3% | 5000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 15.49 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.031 g | ~ | |||
| valine | 0.019 g | ~ | |||
| histidine * | 0.008 g | ~ | |||
| isoleucine | 0.012 g | ~ | |||
| leucine | 0.011 g | ~ | |||
| lysine | 0.023 g | ~ | |||
| methionine | 0.01 g | ~ | |||
| threonine | 0.007 g | ~ | |||
| tryptophan | 0.004 g | ~ | |||
| phenylalanine | 0.015 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.024 g | ~ | |||
| acidum aspartic | 0.055 g | ~ | |||
| Hordeum vulgare | 0.045 g | ~ | |||
| glutamic acidum | 0.045 g | ~ | |||
| Hordeum vulgare | 0.022 g | ~ | |||
| serine | 0.015 g | ~ | |||
| tyrosine | 0.008 g | ~ | |||
| cysteine | 0.005 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.012 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.011 g | ~ | |||
| Monounsaturated pingue acida | 0.018 g | min г 16.8 | 0.1% | 0.2% | |
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.016 g | ~ | |||
| Polyunsaturated pingue acida | 0.02 g | ut ex 11.2 20.6 | 0.2% | 0.3% | |
| XVIII: II Linoleic | 0.015 g | ~ | |||
| XVIII: III linolenic | 0.005 g | ~ | |||
| 3 omega fatty acida, | 0.005 g | ut ex 0.9 3.7 | 0.6% | 1% | |
| 6 omega fatty acida, | 0.015 g | ut ex 4.7 16.8 | 0.3% | 0.5% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (252 kcal)
Tangerine canned in lucem sugar surrepo sicut dives in vitamins et mineralibus, vitamins C - 22%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
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