Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.8% | 6% | 5613 g |
| proteins | 0.35 g | 76 g | 0.5% | 1.7% | 21714 g |
| fats | 0.07 g | 56 g | 0.1% | 0.3% | 80000 g |
| carbohydrates | 6.87 g | 219 g | 3.1% | 10.3% | 3188 g |
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 16.7% | 2000 g |
| Aqua | 91.5 g | 2273 g | 4% | 13.3% | 2484 g |
| Ash | 0.22 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.4% | 8% | 4091 g |
| Vitaminum B1, thiamine | 0.015 mg | 1.5 mg | 1% | 3.3% | 10000 g |
| Vitaminum B2, riboflavin | 0.021 mg | 1.8 mg | 1.2% | 4% | 8571 g |
| Vitaminum B5, pantothenic | 0.053 mg | 5 mg | 1.1% | 3.7% | 9434 g |
| Vitaminum B6, Pyridoxinum | 0.032 mg | 2 mg | 1.6% | 5.3% | 6250 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.8% | 2.7% | 13333 g |
| Vitaminum C, ascorbicis | 1.9 mg | 90 mg | 2.1% | 7% | 4737 g |
| Vitaminum P peccati, | 0.374 mg | 20 mg | 1.9% | 6.3% | 5348 g |
| macronutrients | |||||
| Kalium, K | 78 mg | 2500 mg | 3.1% | 10.3% | 3205 g |
| Calcium, CA | 7 mg | 1000 mg | 0.7% | 2.3% | 14286 g |
| Calcium, Mg | 5 mg | 400 mg | 1.3% | 4.3% | 8000 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.7% | 43333 g |
| Sulphuris S | 3.5 mg | 1000 mg | 0.4% | 1.3% | 28571 g |
| Phosphorum dictam impegit, P | 9 mg | 800 mg | 1.1% | 3.7% | 8889 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 5.7% | 6000 g |
| Manganese, M | 0.151 mg | 2 mg | 7.6% | 25.3% | 1325 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.7% | 22.3% | 1493 g |
| Cadmiae, Zn | 0.08 mg | 12 mg | 0.7% | 2.3% | 15000 g |
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.009 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.007 g | ~ | |||
| XVIII: 18 stearin | 0.003 g | ~ | |||
| Monounsaturated pingue acida | 0.013 g | min г 16.8 | 0.1% | 0.3% | |
| XVIII: Olein I (IX-Omega) | 0.013 g | ~ | |||
| Polyunsaturated pingue acida | 0.028 g | ut ex 11.2 20.6 | 0.3% | 1% | |
| XVIII: II Linoleic | 0.025 g | ~ | |||
| XVIII: III linolenic | 0.003 g | ~ | |||
| 3 omega fatty acida, | 0.003 g | ut ex 0.9 3.7 | 0.3% | 1% | |
| 6 omega fatty acida, | 0.025 g | ut ex 4.7 16.8 | 0.5% | 1.7% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (245 kcal)
Tags: calorie contentus XXX kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod est utile ad Fructus ACETARIA (persici, pirum, persicum, pineapple et cerasus), canned in aqua, calories, nutrimentum, utile proprietatibus Fructus ACETARIA (persici, pirum, persicum, facto cerasis) aqua canned