Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.4% | 5.9% | 2276 g |
| proteins | 0.28 g | 76 g | 0.4% | 0.5% | 27143 g |
| fats | 0.12 g | 56 g | 0.2% | 0.3% | 46667 g |
| carbohydrates | 17.31 g | 219 g | 7.9% | 10.7% | 1265 g |
| Tractus digestorius alimentorum fibra | 2.6 g | 20 g | 13% | 17.6% | 769 g |
| Aqua | 79.36 g | 2273 g | 3.5% | 4.7% | 2864 g |
| Ash | 0.33 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 90000 g |
| Vitaminum B1, thiamine | 0.008 mg | 1.5 mg | 0.5% | 0.7% | 18750 g |
| Vitaminum B2, riboflavin | 0.029 mg | 1.8 mg | 1.6% | 2.2% | 6207 g |
| Vitaminum B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 2.2% | 6250 g |
| Vitaminum B6, Pyridoxinum | 0.054 mg | 2 mg | 2.7% | 3.6% | 3704 g |
| Vitaminum C, ascorbicis | 0.6 mg | 90 mg | 0.7% | 0.9% | 15000 g |
| Vitaminum P peccati, | 0.14 mg | 20 mg | 0.7% | 0.9% | 14286 g |
| macronutrients | |||||
| Kalium, K | 136 mg | 2500 mg | 5.4% | 7.3% | 1838 g |
| Calcium, CA | 4 mg | 1000 mg | 0.4% | 0.5% | 25000 g |
| Calcium, Mg | 5 mg | 400 mg | 1.3% | 1.8% | 8000 g |
| Sodium, O | 26 mg | 1300 mg | 2% | 2.7% | 5000 g |
| Sulphuris S | 2.8 mg | 1000 mg | 0.3% | 0.4% | 35714 g |
| Phosphorum dictam impegit, P | 12 mg | 800 mg | 1.5% | 2% | 6667 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.43 mg | 18 mg | 2.4% | 3.2% | 4186 g |
| Manganese, M | 0.027 mg | 2 mg | 1.4% | 1.9% | 7407 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.8% | 7.8% | 1724 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.9% | 13750 g |
| Cadmiae, Zn | 0.06 mg | 12 mg | 0.5% | 0.7% | 20000 g |
| Essentialis amino acida | |||||
| arginine * | 0.009 g | ~ | |||
| valine | 0.013 g | ~ | |||
| histidine * | 0.004 g | ~ | |||
| isoleucine | 0.011 g | ~ | |||
| leucine | 0.017 g | ~ | |||
| lysine | 0.018 g | ~ | |||
| methionine | 0.003 g | ~ | |||
| threonine | 0.01 g | ~ | |||
| tryptophan | 0.003 g | ~ | |||
| phenylalanine | 0.008 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.01 g | ~ | |||
| acidum aspartic | 0.049 g | ~ | |||
| Hordeum vulgare | 0.011 g | ~ | |||
| glutamic acidum | 0.029 g | ~ | |||
| Hordeum vulgare | 0.01 g | ~ | |||
| serine | 0.011 g | ~ | |||
| tyrosine | 0.005 g | ~ | |||
| cysteine | 0.004 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.02 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.017 g | ~ | |||
| XVIII: 18 stearin | 0.003 g | ~ | |||
| Monounsaturated pingue acida | 0.005 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.005 g | ~ | |||
| Polyunsaturated pingue acida | 0.036 g | ut ex 11.2 20.6 | 0.3% | 0.4% | |
| XVIII: II Linoleic | 0.03 g | ~ | |||
| XVIII: III linolenic | 0.006 g | ~ | |||
| 3 omega fatty acida, | 0.006 g | ut ex 0.9 3.7 | 0.7% | 0.9% | |
| 6 omega fatty acida, | 0.03 g | ut ex 4.7 16.8 | 0.6% | 0.8% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (193 kcal)
Tags: calorie contentus 74 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid pomum siccum utile (dehydratum), iurulentum, calories, nutrimentum, utiles possessiones pomum siccum (dehydratum), iurulentum