Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 14.4% | 5.9% | 693 g |
proteins | 0.93 g | 76 g | 1.2% | 0.5% | 8172 g |
fats | 0.32 g | 56 g | 0.6% | 0.2% | 17500 g |
carbohydrates | 57.19 g | 219 g | 26.1% | 10.7% | 383 g |
Tractus digestorius alimentorum fibra | 8.7 g | 20 g | 43.5% | 17.9% | 230 g |
Aqua | 31.76 g | 2273 g | 1.4% | 0.6% | 7157 g |
Ash | 1.1 g | ~ | |||
Vitamins | |||||
+ Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
Vitaminum B2, riboflavin | 0.159 mg | 1.8 mg | 8.8% | 3.6% | 1132 g |
Vitaminum b4, choline | 17.6 mg | 500 mg | 3.5% | 1.4% | 2841 g |
Vitaminum B5, pantothenic | 0.245 mg | 5 mg | 4.9% | 2% | 2041 g |
Vitaminum B6, Pyridoxinum | 0.125 mg | 2 mg | 6.3% | 2.6% | 1600 g |
Vitaminum C, ascorbicis | 3.9 mg | 90 mg | 4.3% | 1.8% | 2308 g |
Vitaminum E alpha Tocopherol, TE | 0.53 mg | 15 mg | 3.5% | 1.4% | 2830 g |
beta tocopherol | 0.02 mg | ~ | |||
alpha Tocopherol | 0.07 mg | ~ | |||
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 2.5% | 1% | 4000 g |
Vitaminum P peccati, | 0.927 mg | 20 mg | 4.6% | 1.9% | 2157 g |
macronutrients | |||||
Kalium, K | 450 mg | 2500 mg | 18% | 7.4% | 556 g |
Calcium, CA | 14 mg | 1000 mg | 1.4% | 0.6% | 7143 g |
Calcium, Mg | 16 mg | 400 mg | 4% | 1.6% | 2500 g |
Sodium, O | 87 mg | 1300 mg | 6.7% | 2.8% | 1494 g |
Sulphuris S | 9.3 mg | 1000 mg | 0.9% | 0.4% | 10753 g |
Phosphorum dictam impegit, P | 38 mg | 800 mg | 4.8% | 2% | 2105 g |
vestigium elementa | |||||
Ferrum, FE | 1.4 mg | 18 mg | 7.8% | 3.2% | 1286 g |
Manganese, M | 0.09 mg | 2 mg | 4.5% | 1.9% | 2222 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 19.1% | 7.9% | 524 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.4% | 1% | 4231 g |
Cadmiae, Zn | 0.2 mg | 12 mg | 1.7% | 0.7% | 6000 g |
digestibilia carbohydrates | |||||
Et mono- disaccharides (sugars) | 57.19 g | max г 100 | |||
Essentialis amino acida | |||||
arginine * | 0.029 g | ~ | |||
valine | 0.043 g | ~ | |||
histidine * | 0.015 g | ~ | |||
isoleucine | 0.037 g | ~ | |||
leucine | 0.057 g | ~ | |||
lysine | 0.058 g | ~ | |||
methionine | 0.009 g | ~ | |||
threonine | 0.033 g | ~ | |||
tryptophan | 0.009 g | ~ | |||
phenylalanine | 0.026 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.033 g | ~ | |||
acidum aspartic | 0.162 g | ~ | |||
Hordeum vulgare | 0.037 g | ~ | |||
glutamic acidum | 0.097 g | ~ | |||
Hordeum vulgare | 0.032 g | ~ | |||
serine | 0.038 g | ~ | |||
tyrosine | 0.017 g | ~ | |||
cysteine | 0.012 g | ~ | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 0.052 g | max г 18.7 | |||
XII: 12 Lauric | 0.001 g | ~ | |||
XIV: 14 Mirístico | 0.001 g | ~ | |||
XVI: 16 Palmitic | 0.043 g | ~ | |||
XVIII: 18 stearin | 0.007 g | ~ | |||
Monounsaturated pingue acida | 0.013 g | min г 16.8 | 0.1% | ||
XVI: I Palmitoleic | 0.001 g | ~ | |||
XVIII: Olein I (IX-Omega) | 0.012 g | ~ | |||
Polyunsaturated pingue acida | 0.093 g | ut ex 11.2 20.6 | 0.8% | 0.3% | |
XVIII: II Linoleic | 0.077 g | ~ | |||
XVIII: III linolenic | 0.016 g | ~ | |||
3 omega fatty acida, | 0.016 g | ut ex 0.9 3.7 | 1.8% | 0.7% | |
6 omega fatty acida, | 0.077 g | ut ex 4.7 16.8 | 1.6% | 0.7% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (86 kcal)
- = 6.4 g anulum (15.6 kcal)
Malum exaruit, sulphitated sicut dives in vitamins et mineralibus, potassium - 18%, aeris - 19,1%
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Tags: calorie contentum 243 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile pomum siccum, sulphitatum, calories, nutrimentum, utiles possessiones pomi aridae, sulphited