Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.2% | 5.9% | 1914 g |
| proteins | 0.99 g | 76 g | 1.3% | 1.5% | 7677 g |
| fats | 0.12 g | 56 g | 0.2% | 0.2% | 46667 g |
| carbohydrates | 19.71 g | 219 g | 9% | 10.2% | 1111 g |
| Tractus digestorius alimentorum fibra | 2.6 g | 20 g | 13% | 14.8% | 769 g |
| Aqua | 76.26 g | 2273 g | 3.4% | 3.9% | 2981 g |
| Ash | 0.32 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 45000 g |
| Vitaminum B1, thiamine | 0.026 mg | 1.5 mg | 1.7% | 1.9% | 5769 g |
| Vitaminum B2, riboflavin | 0.029 mg | 1.8 mg | 1.6% | 1.8% | 6207 g |
| Vitaminum B5, pantothenic | 0.131 mg | 5 mg | 2.6% | 3% | 3817 g |
| Vitaminum B6, Pyridoxinum | 0.038 mg | 2 mg | 1.9% | 2.2% | 5263 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 8.5% | 9.7% | 1176 g |
| Vitaminum C, ascorbicis | 6.2 mg | 90 mg | 6.9% | 7.8% | 1452 g |
| Vitaminum P peccati, | 0.23 mg | 20 mg | 1.2% | 1.4% | 8696 g |
| macronutrients | |||||
| Kalium, K | 90 mg | 2500 mg | 3.6% | 4.1% | 2778 g |
| Calcium, CA | 18 mg | 1000 mg | 1.8% | 2% | 5556 g |
| Calcium, Mg | 11 mg | 400 mg | 2.8% | 3.2% | 3636 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.2% | 43333 g |
| Sulphuris S | 9.9 mg | 1000 mg | 1% | 1.1% | 10101 g |
| Phosphorum dictam impegit, P | 10 mg | 800 mg | 1.3% | 1.5% | 8000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.43 mg | 18 mg | 2.4% | 2.7% | 4186 g |
| Manganese, M | 0.25 mg | 2 mg | 12.5% | 14.2% | 800 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7% | 8% | 1429 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.8% | 13750 g |
| Cadmiae, Zn | 0.19 mg | 12 mg | 1.6% | 1.8% | 6316 g |
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.004 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.003 g | ~ | |||
| XVIII: 18 stearin | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.012 g | min г 16.8 | 0.1% | 0.1% | |
| XVIII: Olein I (IX-Omega) | 0.011 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.001 g | ~ | |||
| Polyunsaturated pingue acida | 0.068 g | ut ex 11.2 20.6 | 0.6% | 0.7% | |
| XVIII: II Linoleic | 0.045 g | ~ | |||
| XVIII: III linolenic | 0.023 g | ~ | |||
| 3 omega fatty acida, | 0.023 g | ut ex 0.9 3.7 | 2.6% | 3% | |
| 6 omega fatty acida, | 0.045 g | ut ex 4.7 16.8 | 1% | 1.1% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (256 kcal)
Boysenberry, canned in saturatioribus sugar surrepo sicut dives in vitamins et mineralibus, manganese - 12,5%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
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