Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.2% | 5.9% | 1914 g |
| proteins | 0.65 g | 76 g | 0.9% | 1% | 11692 g |
| fats | 0.33 g | 56 g | 0.6% | 0.7% | 16970 g |
| carbohydrates | 20.46 g | 219 g | 9.3% | 10.6% | 1070 g |
| Tractus digestorius alimentorum fibra | 1.6 g | 20 g | 8% | 9.1% | 1250 g |
| Aqua | 76.78 g | 2273 g | 3.4% | 3.9% | 2960 g |
| Ash | 0.17 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 45000 g |
| Beta Carotene | 0.022 mg | 5 mg | 0.4% | 0.5% | 22727 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.034 mg | 1.5 mg | 2.3% | 2.6% | 4412 g |
| Vitaminum B2, riboflavin | 0.053 mg | 1.8 mg | 2.9% | 3.3% | 3396 g |
| Vitaminum b4, choline | 4 mg | 500 mg | 0.8% | 0.9% | 12500 g |
| Vitaminum B5, pantothenic | 0.089 mg | 5 mg | 1.8% | 2% | 5618 g |
| Vitaminum B6, Pyridoxinum | 0.036 mg | 2 mg | 1.8% | 2% | 5556 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.6% | 20000 g |
| Vitaminum C, ascorbicis | 1.1 mg | 90 mg | 1.2% | 1.4% | 8182 g |
| Vitaminum E alpha Tocopherol, TE | 0.38 mg | 15 mg | 2.5% | 2.8% | 3947 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 5.3% | 6% | 1875 g |
| Vitaminum P peccati, | 0.113 mg | 20 mg | 0.6% | 0.7% | 17699 g |
| macronutrients | |||||
| Kalium, K | 40 mg | 2500 mg | 1.6% | 1.8% | 6250 g |
| Calcium, CA | 5 mg | 1000 mg | 0.5% | 0.6% | 20000 g |
| Calcium, Mg | 4 mg | 400 mg | 1% | 1.1% | 10000 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.2% | 43333 g |
| Sulphuris S | 6.5 mg | 1000 mg | 0.7% | 0.8% | 15385 g |
| Phosphorum dictam impegit, P | 10 mg | 800 mg | 1.3% | 1.5% | 8000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.33 mg | 18 mg | 1.8% | 2% | 5455 g |
| Manganese, M | 0.203 mg | 2 mg | 10.2% | 11.6% | 985 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.3% | 6% | 1887 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 55000 g |
| Cadmiae, Zn | 0.07 mg | 12 mg | 0.6% | 0.7% | 17143 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 20.46 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.033 g | ~ | |||
| valine | 0.027 g | ~ | |||
| histidine * | 0.01 g | ~ | |||
| isoleucine | 0.02 g | ~ | |||
| leucine | 0.039 g | ~ | |||
| lysine | 0.012 g | ~ | |||
| methionine | 0.01 g | ~ | |||
| threonine | 0.018 g | ~ | |||
| tryptophan | 0.003 g | ~ | |||
| phenylalanine | 0.023 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.028 g | ~ | |||
| acidum aspartic | 0.051 g | ~ | |||
| Hordeum vulgare | 0.027 g | ~ | |||
| glutamic acidum | 0.081 g | ~ | |||
| Hordeum vulgare | 0.024 g | ~ | |||
| serine | 0.02 g | ~ | |||
| tyrosine | 0.008 g | ~ | |||
| cysteine | 0.007 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.027 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.016 g | ~ | |||
| XVIII: 18 stearin | 0.006 g | ~ | |||
| Monounsaturated pingue acida | 0.047 g | min г 16.8 | 0.3% | 0.3% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.045 g | ~ | |||
| Polyunsaturated pingue acida | 0.144 g | ut ex 11.2 20.6 | 1.3% | 1.5% | |
| XVIII: II Linoleic | 0.086 g | ~ | |||
| XVIII: III linolenic | 0.058 g | ~ | |||
| 3 omega fatty acida, | 0.058 g | ut ex 0.9 3.7 | 6.4% | 7.3% | |
| 6 omega fatty acida, | 0.086 g | ut ex 4.7 16.8 | 1.8% | 2% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (256 kcal)
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