Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.2% | 5.9% | 1914 g |
| proteins | 1.04 g | 76 g | 1.4% | 1.6% | 7308 g |
| fats | 0.4 g | 56 g | 0.7% | 0.8% | 14000 g |
| carbohydrates | 20.06 g | 219 g | 9.2% | 10.5% | 1092 g |
| Tractus digestorius alimentorum fibra | 2.6 g | 20 g | 13% | 14.8% | 769 g |
| Aqua | 75.72 g | 2273 g | 3.3% | 3.8% | 3002 g |
| Ash | 0.18 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 45000 g |
| Beta Carotene | 0.022 mg | 5 mg | 0.4% | 0.5% | 22727 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.046 mg | 1.5 mg | 3.1% | 3.5% | 3261 g |
| Vitaminum B2, riboflavin | 0.132 mg | 1.8 mg | 7.3% | 8.3% | 1364 g |
| Vitaminum b4, choline | 4 mg | 500 mg | 0.8% | 0.9% | 12500 g |
| Vitaminum B5, pantothenic | 0.041 mg | 5 mg | 0.8% | 0.9% | 12195 g |
| Vitaminum B6, Pyridoxinum | 0.049 mg | 2 mg | 2.5% | 2.8% | 4082 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.6% | 20000 g |
| Vitaminum C, ascorbicis | 0.5 mg | 90 mg | 0.6% | 0.7% | 18000 g |
| Vitaminum E alpha Tocopherol, TE | 1.38 mg | 15 mg | 9.2% | 10.5% | 1087 g |
| beta tocopherol | 0.01 mg | ~ | |||
| alpha Tocopherol | 0.46 mg | ~ | |||
| tocopherol | 0.03 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 16.6% | 18.9% | 603 g |
| Vitaminum P peccati, | 0.363 mg | 20 mg | 1.8% | 2% | 5510 g |
| macronutrients | |||||
| Kalium, K | 54 mg | 2500 mg | 2.2% | 2.5% | 4630 g |
| Calcium, CA | 6 mg | 1000 mg | 0.6% | 0.7% | 16667 g |
| Calcium, Mg | 4 mg | 400 mg | 1% | 1.1% | 10000 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.2% | 43333 g |
| Sulphuris S | 10.4 mg | 1000 mg | 1% | 1.1% | 9615 g |
| Phosphorum dictam impegit, P | 12 mg | 800 mg | 1.5% | 1.7% | 6667 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.43 mg | 18 mg | 2.4% | 2.7% | 4186 g |
| Manganese, M | 0.44 mg | 2 mg | 22% | 25% | 455 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.3% | 6% | 1887 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 55000 g |
| Cadmiae, Zn | 0.09 mg | 12 mg | 0.8% | 0.9% | 13333 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 17.45 g | max г 100 | |||
| Strictum (dextrose) | 8.62 g | ~ | |||
| sucrose | 0.41 g | ~ | |||
| fructose | 8.43 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.028 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.022 g | ~ | |||
| XVIII: 18 stearin | 0.006 g | ~ | |||
| Monounsaturated pingue acida | 0.062 g | min г 16.8 | 0.4% | 0.5% | |
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.06 g | ~ | |||
| Polyunsaturated pingue acida | 0.19 g | ut ex 11.2 20.6 | 1.7% | 1.9% | |
| XVIII: II Linoleic | 0.114 g | ~ | |||
| XVIII: III linolenic | 0.075 g | ~ | |||
| 3 omega fatty acida, | 0.075 g | ut ex 0.9 3.7 | 8.3% | 9.4% | |
| 6 omega fatty acida, | 0.114 g | ut ex 4.7 16.8 | 2.4% | 2.7% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (244 kcal)
Vaccinia, saccharum syrupum in levi canned, producto sicco dives in vitamins et mineralibus, ut: Vitaminum K - 16,6%, manganese - 22%
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
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