Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.9% | 6% | 3508 g |
| proteins | 0.27 g | 76 g | 0.4% | 0.8% | 28148 g |
| fats | 0.13 g | 56 g | 0.2% | 0.4% | 43077 g |
| carbohydrates | 11.46 g | 219 g | 5.2% | 10.8% | 1911 g |
| Tractus digestorius alimentorum fibra | 1.3 g | 20 g | 6.5% | 13.5% | 1538 g |
| Aqua | 86.67 g | 2273 g | 3.8% | 7.9% | 2623 g |
| Ash | 0.17 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.4% | 45000 g |
| Beta Carotene | 0.017 mg | 5 mg | 0.3% | 0.6% | 29412 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.019 mg | 1.5 mg | 1.3% | 2.7% | 7895 g |
| Vitaminum B2, riboflavin | 0.028 mg | 1.8 mg | 1.6% | 3.3% | 6429 g |
| Vitaminum b4, choline | 3.4 mg | 500 mg | 0.7% | 1.5% | 14706 g |
| Vitaminum B5, pantothenic | 0.071 mg | 5 mg | 1.4% | 2.9% | 7042 g |
| Vitaminum B6, Pyridoxinum | 0.037 mg | 2 mg | 1.9% | 4% | 5405 g |
| Vitaminum C, ascorbicis | 4 mg | 90 mg | 4.4% | 9.2% | 2250 g |
| Vitaminum E alpha Tocopherol, TE | 0.05 mg | 15 mg | 0.3% | 0.6% | 30000 g |
| beta tocopherol | 0.01 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.5% | 1% | 20000 g |
| Vitaminum P peccati, | 0.091 mg | 20 mg | 0.5% | 1% | 21978 g |
| macronutrients | |||||
| Kalium, K | 90 mg | 2500 mg | 3.6% | 7.5% | 2778 g |
| Calcium, CA | 5 mg | 1000 mg | 0.5% | 1% | 20000 g |
| Calcium, Mg | 4 mg | 400 mg | 1% | 2.1% | 10000 g |
| Sulphuris S | 2.7 mg | 1000 mg | 0.3% | 0.6% | 37037 g |
| Phosphorum dictam impegit, P | 11 mg | 800 mg | 1.4% | 2.9% | 7273 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.07 mg | 18 mg | 0.4% | 0.8% | 25714 g |
| Manganese, M | 0.038 mg | 2 mg | 1.9% | 4% | 5263 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.1% | 6.5% | 3226 g |
| Cadmiae, Zn | 0.05 mg | 12 mg | 0.4% | 0.8% | 24000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 10.1 g | max г 100 | |||
| Strictum (dextrose) | 3.25 g | ~ | |||
| sucrose | 0.82 g | ~ | |||
| fructose | 6.03 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.006 g | ~ | |||
| valine | 0.012 g | ~ | |||
| histidine * | 0.005 g | ~ | |||
| isoleucine | 0.006 g | ~ | |||
| leucine | 0.014 g | ~ | |||
| lysine | 0.013 g | ~ | |||
| methionine | 0.001 g | ~ | |||
| threonine | 0.006 g | ~ | |||
| tryptophan | 0.001 g | ~ | |||
| phenylalanine | 0.007 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.012 g | ~ | |||
| acidum aspartic | 0.074 g | ~ | |||
| Hordeum vulgare | 0.009 g | ~ | |||
| glutamic acidum | 0.026 g | ~ | |||
| Hordeum vulgare | 0.006 g | ~ | |||
| serine | 0.011 g | ~ | |||
| tyrosine | 0.001 g | ~ | |||
| cysteine | 0.001 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.021 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.017 g | ~ | |||
| XVIII: 18 stearin | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 0.005 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.005 g | ~ | |||
| Polyunsaturated pingue acida | 0.037 g | ut ex 11.2 20.6 | 0.3% | 0.6% | |
| XVIII: II Linoleic | 0.031 g | ~ | |||
| XVIII: III linolenic | 0.007 g | ~ | |||
| 3 omega fatty acida, | 0.007 g | ut ex 0.9 3.7 | 0.8% | 1.7% | |
| 6 omega fatty acida, | 0.031 g | ut ex 4.7 16.8 | 0.7% | 1.5% |
De industria enim valorem CXI kcal.
- crustae calicem CXXV g = (LV kcal)
- magna (, 3-1 / IV "dta) CLVI = g (4 kcal)
- medium (III «dta) CLXI = g (3 kcal)
- parvis (2-3 / III "dta) CXXIX = g (4 kcal)
Tags: calorie contentum 48 kcal, chemica compositio, nutritionis valor, vitamins, mineralia quomodo Apple sine cortice utilis est, calories, nutrimentum, usus pomi sine cortice.