Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.1% | 5.8% | 3177 g |
| proteins | 0.26 g | 76 g | 0.3% | 0.6% | 29231 g |
| fats | 0.36 g | 56 g | 0.6% | 1.1% | 15556 g |
| carbohydrates | 11.24 g | 219 g | 5.1% | 9.6% | 1948 g |
| Tractus digestorius alimentorum fibra | 2.4 g | 20 g | 12% | 22.6% | 833 g |
| Aqua | 85.47 g | 2273 g | 3.8% | 7.2% | 2659 g |
| Ash | 0.28 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.4% | 45000 g |
| Beta Carotene | 0.019 mg | 5 mg | 0.4% | 0.8% | 26316 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.016 mg | 1.5 mg | 1.1% | 2.1% | 9375 g |
| Vitaminum B2, riboflavin | 0.012 mg | 1.8 mg | 0.7% | 1.3% | 15000 g |
| Vitaminum b4, choline | 3.4 mg | 500 mg | 0.7% | 1.3% | 14706 g |
| Vitaminum B5, pantothenic | 0.046 mg | 5 mg | 0.9% | 1.7% | 10870 g |
| Vitaminum B6, Pyridoxinum | 0.044 mg | 2 mg | 2.2% | 4.2% | 4545 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.6% | 40000 g |
| Vitaminum C, ascorbicis | 0.2 mg | 90 mg | 0.2% | 0.4% | 45000 g |
| Vitaminum E alpha Tocopherol, TE | 0.05 mg | 15 mg | 0.3% | 0.6% | 30000 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.9% | 20000 g |
| Vitaminum P peccati, | 0.095 mg | 20 mg | 0.5% | 0.9% | 21053 g |
| macronutrients | |||||
| Kalium, K | 88 mg | 2500 mg | 3.5% | 6.6% | 2841 g |
| Calcium, CA | 5 mg | 1000 mg | 0.5% | 0.9% | 20000 g |
| Calcium, Mg | 3 mg | 400 mg | 0.8% | 1.5% | 13333 g |
| Sodium, O | 1 mg | 1300 mg | 0.1% | 0.2% | 130000 g |
| Sulphuris S | 2.6 mg | 1000 mg | 0.3% | 0.6% | 38462 g |
| Phosphorum dictam impegit, P | 8 mg | 800 mg | 1% | 1.9% | 10000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.19 mg | 18 mg | 1.1% | 2.1% | 9474 g |
| Manganese, M | 0.118 mg | 2 mg | 5.9% | 11.1% | 1695 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.5% | 6.6% | 2857 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.9% | 18333 g |
| Cadmiae, Zn | 0.04 mg | 12 mg | 0.3% | 0.6% | 30000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 11.01 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.058 g | max г 18.7 | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 0.048 g | ~ | |||
| XVIII: 18 stearin | 0.007 g | ~ | |||
| Monounsaturated pingue acida | 0.014 g | min г 16.8 | 0.1% | 0.2% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.014 g | ~ | |||
| Polyunsaturated pingue acida | 0.104 g | ut ex 11.2 20.6 | 0.9% | 1.7% | |
| XVIII: II Linoleic | 0.086 g | ~ | |||
| XVIII: III linolenic | 0.018 g | ~ | |||
| 3 omega fatty acida, | 0.018 g | ut ex 0.9 3.7 | 2% | 3.8% | |
| 6 omega fatty acida, | 0.086 g | ut ex 4.7 16.8 | 1.8% | 3.4% |
De industria enim valorem CXI kcal.
- crustae calicem CXXV g = (LV kcal)
Tags: calorie contentus 53 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile Pomum sine cortices, cocta, calories, nutrimenta, utiles possessiones Lacus sine cortices, cocta.