Ingredientia Dumplings Brassicam
| albus brassica | 600.0 (P.) |
| aqua | 2.0 (frumenti vitrum) |
| cepa | 1.0 (piece) |
| animalis adipem | 1.0 (mensa dicula) |
| ovo gallinaceo | 1.0 (piece) |
| mensa salis | 1.0 (teaspoon) |
| medulla panis | 5.0 (mensa dicula) |
Modum praeparationis
Pulmentum brassica in salsa aqua, exhaurire aqua et cædentes bysso Scindunt enim minutatim brassica, adde subtiliter concisi frixum cepae et ovum fragor. Forment in dumplings. Salsum coctum aqua ferventi tinguere dumplings priusquam resurgant. Remove cum a slotted cochleari. Servite et pullum cum lepus acetabula.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.3% | 6% | 7833 g |
| proteins | 1.2 g | 76 g | 1.6% | 7.4% | 6333 g |
| fats | 1.3 g | 56 g | 2.3% | 10.7% | 4308 g |
| carbohydrates | 1.3 g | 219 g | 0.6% | 2.8% | 16846 g |
| organicum acida | 43.5 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2 g | 20 g | 10% | 46.5% | 1000 g |
| Aqua | 84.1 g | 2273 g | 3.7% | 17.2% | 2703 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.2% | 10.2% | 4500 g |
| Retinol | 0.02 mg | ~ | |||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 3.3% | 15000 g |
| Vitaminum B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 7.9% | 6000 g |
| Vitaminum b4, choline | 11.4 mg | 500 mg | 2.3% | 10.7% | 4386 g |
| Vitaminum B5, pantothenic | 0.1 mg | 5 mg | 2% | 9.3% | 5000 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 11.6% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.8% | 3.7% | 12121 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.7% | 3.3% | 15000 g |
| Vitaminum C, ascorbicis | 5.8 mg | 90 mg | 6.4% | 29.8% | 1552 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 4.7% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 3.3% | 15000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 2% | 9.3% | 5000 g |
| Vitaminum P peccati, | 0.3992 mg | 20 mg | 2% | 9.3% | 5010 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 111.4 mg | 2500 mg | 4.5% | 20.9% | 2244 g |
| Calcium, CA | 25.4 mg | 1000 mg | 2.5% | 11.6% | 3937 g |
| Calcium, Mg | 6.6 mg | 400 mg | 1.7% | 7.9% | 6061 g |
| Sodium, O | 15.1 mg | 1300 mg | 1.2% | 5.6% | 8609 g |
| Sulphuris S | 25.3 mg | 1000 mg | 2.5% | 11.6% | 3953 g |
| Phosphorum dictam impegit, P | 21.5 mg | 800 mg | 2.7% | 12.6% | 3721 g |
| Carbon Cl | 690.4 mg | 2300 mg | 30% | 139.5% | 333 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 10.2% | 4500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.4% | 6.5% | 7143 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 18% | 83.7% | 556 g |
| Manganese, M | 0.0718 mg | 2 mg | 3.6% | 16.7% | 2786 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.6% | 16.7% | 2770 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7.1% | 33% | 1400 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.9% | 56338 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 4% | 18.6% | 2500 g |
| Cadmiae, Zn | 0.227 mg | 12 mg | 1.9% | 8.8% | 5286 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.02 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.3 g | max г 100 | |||
| sterols | |||||
| Cura | 24.6 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
brassica dumplings sicut dives in vitamins et mineralibus, CHLORUM - XXVII%, cobalt - XIX%
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et chemica compositio eu consequat INGREDIENTS dumplings Per C g Brassicam
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 21,5 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, brassica dumplings modum faciendi, recipe, calories, nutrients