Ingredientia Class noodles
| TRITICUM DURUM, premium | 935.0 (P.) |
| ovo gallinaceo | 6.3 (piece) |
| aqua | 175.0 (P.) |
| mensa salis | 25.0 (P.) |
Modum praeparationis
Cruda ova, sal solent in frigore aqua mixta, saltem ex conspersa sit gradus additum I ac lenta paululum civitas a commistione fermenti est, quae servanda illa totum se et pro 1-20 minutes est melius. Finitoque mensam ciborum partes ponuntur sparsos similae mixtae glomerantur in 30-1 mm accumsan. Farina respersit stratis complicantur aliique aliam in bracteas 1,5-35 mm secet quae vicissim denudat 45-3 mm lata caesa aut denudat. X horas a temperatus de 4-10 ° C.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 15.2% | 5.9% | 658 g |
| proteins | 9.7 g | 76 g | 12.8% | 5% | 784 g |
| fats | 3.1 g | 56 g | 5.5% | 2.1% | 1806 g |
| carbohydrates | 50.5 g | 219 g | 23.1% | 9% | 434 g |
| organicum acida | 69.6 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.9 g | 20 g | 9.5% | 3.7% | 1053 g |
| Aqua | 37.9 g | 2273 g | 1.7% | 0.7% | 5997 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 7.8% | 3% | 1286 g |
| Retinol | 0.07 mg | ~ | |||
| Vitaminum B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 2.6% | 1500 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 2.2% | 1800 g |
| Vitaminum b4, choline | 88.8 mg | 500 mg | 17.8% | 7% | 563 g |
| Vitaminum B5, pantothenic | 0.5 mg | 5 mg | 10% | 3.9% | 1000 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 2% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5% | 2% | 2010 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3.3% | 1.3% | 3000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 5% | 2% | 2000 g |
| Vitaminum E alpha Tocopherol, TE | 2.2 mg | 15 mg | 14.7% | 5.7% | 682 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 11.4% | 4.5% | 877 g |
| Vitaminum P peccati, | 2.5102 mg | 20 mg | 12.6% | 4.9% | 797 g |
| niacin | 0.9 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 113.1 mg | 2500 mg | 4.5% | 1.8% | 2210 g |
| Calcium, CA | 30.6 mg | 1000 mg | 3.1% | 1.2% | 3268 g |
| Silicon: Si | 2.7 mg | 30 mg | 9% | 3.5% | 1111 g |
| Calcium, Mg | 13.5 mg | 400 mg | 3.4% | 1.3% | 2963 g |
| Sodium, O | 41.9 mg | 1300 mg | 3.2% | 1.3% | 3103 g |
| Sulphuris S | 88.3 mg | 1000 mg | 8.8% | 3.4% | 1133 g |
| Phosphorum dictam impegit, P | 99.3 mg | 800 mg | 12.4% | 4.8% | 806 g |
| Carbon Cl | 1119.9 mg | 2300 mg | 48.7% | 19% | 205 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.4 mg | 18 mg | 7.8% | 3% | 1286 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 3.5% | 1.4% | 2830 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 35% | 13.7% | 286 g |
| Manganese, M | 0.3978 mg | 2 mg | 19.9% | 7.8% | 503 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.1% | 3.6% | 1105 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 16.7% | 6.5% | 598 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 7.5% | 2.9% | 1341 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.3% | 14981 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 4.6% | 1.8% | 2174 g |
| Cadmiae, Zn | 0.7225 mg | 12 mg | 6% | 2.3% | 1661 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 46 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.4 g | max г 100 | |||
| sterols | |||||
| Cura | 121.4 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Noodles in domum suam sicut dives in vitamins et mineralibus, choline - 17,8%, Vitaminum E - 14,7%, Vitaminum H - 11,4%, Vitaminum P - 12,6%, phosphoro - 12,4%, CHLORUM - XLVIII: VII:% XXXV, cobalt - 48,7%, manganese - 35%, natrium - 19,9%
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum H participat enim compositionem torcularia, glycogen, amino acida in in metabolismi. Defectum Vitaminum attractio haec perturbatio potest ad statum communem cutem.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et calorie contentus chemica compositio consequat INGREDIENTS Class C g noodles PER
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 255,9 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Class noodles, recipe, calories, nutrients