Dumplings in CITREA condimentum Ingredientia
| saccharo | 100.0 (P.) |
| CITREA | 1.0 (piece) |
| aqua | 1000.0 (P.) |
| Capsicum annuum amuli | 1.0 (mensa dicula) |
| lac | 1.0 (frumenti vitrum) |
| butyrum | 80.0 (P.) |
| TRITICUM DURUM, premium | 1.0 (frumenti vitrum) |
| ovo gallinaceo | 3.0 (piece) |
| mensa salis | 1.0 (teaspoon) |
Modum praeparationis
In a CACABUS aridam, et Fry super low calor donec sugar conflandum COCHLEARIUM brunneis ergo effundam in aqua ferventi, add lemon adhibeat aestus, sugar et coques. Amulum movent frigidis addere parat liquidum motum afferre bulliunt. Lemon suci, in Motu cessat dolor condimentum. Effundam condimentum est particulatum in laminas, et tingat in dumplings in ea. Nam dumplings ebulliens lac adipem adice statim conspersa commoventes, donec super humilis calor calorem mole formis quae morantur margines dapibus massa frigus salis. Ictus ova, miscere cum sensim ad molem. Tolle tecum paratus farinam leviter salitum teaspoon tingite in undis. Morbi nisi dumplings ulcus super humilis calor, tunc exhaurire et aqua cribro induetur.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.2% | 6% | 1936 g |
| proteins | 1.9 g | 76 g | 2.5% | 2.9% | 4000 g |
| fats | 4.3 g | 56 g | 7.7% | 8.9% | 1302 g |
| carbohydrates | 10.8 g | 219 g | 4.9% | 5.6% | 2028 g |
| organicum acida | 24.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 4% | 2857 g |
| Aqua | 78.4 g | 2273 g | 3.4% | 3.9% | 2899 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 5.6% | 6.4% | 1800 g |
| Retinol | 0.05 mg | ~ | |||
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 1.5% | 7500 g |
| Vitaminum B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 3.8% | 3000 g |
| Vitaminum b4, choline | 24 mg | 500 mg | 4.8% | 5.5% | 2083 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 4.6% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 1.7% | 6667 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.7% | 16000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.7% | 3.1% | 3750 g |
| Vitaminum C, ascorbicis | 1 mg | 90 mg | 1.1% | 1.3% | 9000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 2.3% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 3.1% | 3750 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4% | 4.6% | 2500 g |
| Vitaminum P peccati, | 0.3954 mg | 20 mg | 2% | 2.3% | 5058 g |
| niacin | 0.08 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 37.4 mg | 2500 mg | 1.5% | 1.7% | 6684 g |
| Calcium, CA | 23 mg | 1000 mg | 2.3% | 2.6% | 4348 g |
| Silicon: Si | 0.2 mg | 30 mg | 0.7% | 0.8% | 15000 g |
| Calcium, Mg | 3.6 mg | 400 mg | 0.9% | 1% | 11111 g |
| Sodium, O | 19.4 mg | 1300 mg | 1.5% | 1.7% | 6701 g |
| Sulphuris S | 21.5 mg | 1000 mg | 2.2% | 2.5% | 4651 g |
| Phosphorum dictam impegit, P | 31.4 mg | 800 mg | 3.9% | 4.5% | 2548 g |
| Carbon Cl | 396.9 mg | 2300 mg | 17.3% | 19.9% | 579 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 2% | 6000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.7% | 2% | 5769 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 10% | 11.5% | 1000 g |
| Manganese, M | 0.0347 mg | 2 mg | 1.7% | 2% | 5764 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2% | 2.3% | 5025 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 3.4% | 3.9% | 2917 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.9% | 1% | 11000 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 51948 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1.2% | 1.4% | 8333 g |
| Cadmiae, Zn | 0.174 mg | 12 mg | 1.5% | 1.7% | 6897 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 2.8 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.5 g | max г 100 | |||
| sterols | |||||
| Cura | 41 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Dumplings in CITREA condimentum sicut dives in vitamins et mineralibus, CHLORUM - 17,3%
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
Et calorie contentus in CITREA Dumplings INGREDIENTS chemica compositio consequat condimentum Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus LXXXVII kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, quam ut parare, in CITREA Dumplings condimentum, metus, calories, nutrients