Ingredientia ad Dumplings
| TRITICUM DURUM, premium | 308.0 (P.) |
| butyrum | 35.0 (P.) |
| ovo gallinaceo | 2.2 (piece) |
| aqua | 483.0 (P.) |
| mensa salis | 9.0 (P.) |
Modum praeparationis
Adipem, salem in aqua, vel iusculum, vel lac et ulcus affer. Farinam infunde in liquorem ebullientem, interdum excitantem, et farinam ciet, quae sine intermissione agitando, per 5-10 minutas calescit. Deinde, massa refrigeratur ad 60-70 ° C, ova cruda in dosibus 3-4 mixta adiciuntur. farinam paratam in modum funis convolvitur et in frusta pondo 10-15 g incidit. Ad ferventis dumplings per 1 kg, sume 5 liters liquidae. Submissa coques ulcus 5-7 minutes. Ut scutella independens, dumplings in 150-200 g per servitutem emittuntur. Cum exis, infunde butyrum (7-10 g) vel acidum cremor (20-25 g).
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.5% | 5.9% | 1051 g |
| proteins | 5 g | 76 g | 6.6% | 4.1% | 1520 g |
| fats | 4.8 g | 56 g | 8.6% | 5.4% | 1167 g |
| carbohydrates | 25.8 g | 219 g | 11.8% | 7.4% | 849 g |
| organicum acida | 38.7 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 3.1% | 2000 g |
| Aqua | 67.5 g | 2273 g | 3% | 1.9% | 3367 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 8.9% | 5.6% | 1125 g |
| Retinol | 0.08 mg | ~ | |||
| Vitaminum B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 2.9% | 2143 g |
| Vitaminum B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 2.7% | 2250 g |
| Vitaminum b4, choline | 46.8 mg | 500 mg | 9.4% | 5.9% | 1068 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 3.7% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.07 mg | 2 mg | 3.5% | 2.2% | 2857 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.6% | 1.6% | 3922 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2% | 1.2% | 5000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 3% | 1.9% | 3333 g |
| Vitaminum E alpha Tocopherol, TE | 1.2 mg | 15 mg | 8% | 5% | 1250 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 6% | 3.7% | 1667 g |
| Vitaminum P peccati, | 1.23 mg | 20 mg | 6.2% | 3.9% | 1626 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 59 mg | 2500 mg | 2.4% | 1.5% | 4237 g |
| Calcium, CA | 16.7 mg | 1000 mg | 1.7% | 1.1% | 5988 g |
| Silicon: Si | 1.4 mg | 30 mg | 4.7% | 2.9% | 2143 g |
| Calcium, Mg | 7 mg | 400 mg | 1.8% | 1.1% | 5714 g |
| Sodium, O | 22.8 mg | 1300 mg | 1.8% | 1.1% | 5702 g |
| Sulphuris S | 46.2 mg | 1000 mg | 4.6% | 2.9% | 2165 g |
| Phosphorum dictam impegit, P | 52.5 mg | 800 mg | 6.6% | 4.1% | 1524 g |
| Carbon Cl | 621.5 mg | 2300 mg | 27% | 16.8% | 370 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.7 mg | 18 mg | 3.9% | 2.4% | 2571 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.9% | 1.2% | 5357 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 19% | 11.9% | 526 g |
| Manganese, M | 0.2029 mg | 2 mg | 10.1% | 6.3% | 986 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.7% | 2.9% | 2132 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.7% | 5.4% | 1148 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 3.8% | 2.4% | 2619 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.2% | 28777 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 2.4% | 1.5% | 4167 g |
| Cadmiae, Zn | 0.3792 mg | 12 mg | 3.2% | 2% | 3165 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 23.4 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.7 g | max г 100 | |||
| sterols | |||||
| Cura | 65.5 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
dumplings sicut dives in vitamins et mineralibus, CHLORUM - XXVII%, cobalt - XIX%
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio ingredients consequat Dumplings Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 160,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, quam ut parare Dumplings, recipe, calories, nutrients