Boyar pulmenti ingredientia
| bubulae, I genus | 79.0 (P.) |
| margarine | 9.0 (P.) |
| porcini fungus exaruit | 8.0 (P.) |
| albus brassica, sauerkraut | 100.0 (P.) |
| CAROTA | 20.0 (P.) |
| cepa | 20.0 (P.) |
| lycopersiciSusceptibility crustulum | 20.0 (P.) |
| TRITICUM DURUM, premium | 12.0 (P.) |
| saccharo | 1.0 (P.) |
| fermentum | 1.0 (P.) |
| mensa salis | 0.3 (P.) |
| aqua | 510.0 (P.) |
De sectis in partes, et faceret frixum cibum est. Cocta fungos sunt exaruit et infudit aquam frigidam (VII liters de aqua per I kg de fungos), relicto, 7-1 horas ad aquam usque ad magnum esse et tum eodem modo cocta tenera. Inde iusculum percolantur et abluantur et tubera incidi literature. INASSATUS sauerkraut quod est subtiliter concisi nam cum praeter horas 1-4 boletus pulmento, sauteed lycopersiciSusceptibility puree. Sunt concisi carrots et cepe, sauteed. Carnes, iurulenta brassica sauteed legumina in vas aqua adde fungus jus fructus ulcus tempore cum browned farina diluta aqua boletus pulmento, sal et aromata ordiremini massae caricarum afferte promptius in clibano XV - XX min enim torto massae, cum a fermento diluitur aquae calidae temperatus 1,5-2 ° C, sugar, sal, cernuntur quae conspersa addidit paululum civitas a commixtione fermenti est, et posuit pro 15-20 horas ad fermentant cum temperatus 30-35 ° C in camera massa volumine augetur 3 tempora conspergunt iterum relinquo 4-35 minutes fermentationem farinae subiguntur quo alio 40-1,5. XVIII g frusta farinae perfectum dividitur in gyro volvi damus. In ollam pulmenti brassica dimittens Boyar subcinericius tegitur.
Nutritionis valorem et chemical compositionem.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.9% | 6% | 3487 g |
| proteins | 3.5 g | 76 g | 4.6% | 9.5% | 2171 g |
| fats | 2.6 g | 56 g | 4.6% | 9.5% | 2154 g |
| carbohydrates | 2.9 g | 219 g | 1.3% | 2.7% | 7552 g |
| organicum acida | 1.9 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.8 g | 20 g | 4% | 8.3% | 2500 g |
| Aqua | 101.2 g | 2273 g | 4.5% | 9.3% | 2246 g |
| Ash | 1.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 33.3% | 68.9% | 300 g |
| Retinol | 0.3 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 5.6% | 3750 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 8.1% | 2571 g |
| Vitaminum b4, choline | 7.6 mg | 500 mg | 1.5% | 3.1% | 6579 g |
| Vitaminum B5, pantothenic | 0.07 mg | 5 mg | 1.4% | 2.9% | 7143 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 5.2% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.9% | 1.9% | 10811 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 13.9% | 1500 g |
| Vitaminum C, ascorbicis | 6 mg | 90 mg | 6.7% | 13.9% | 1500 g |
| Vitaminum E alpha Tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 5.6% | 3750 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.8% | 1.7% | 12500 g |
| Vitaminum P peccati, | 1.381 mg | 20 mg | 6.9% | 14.3% | 1448 g |
| niacin | 0.8 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 141.4 mg | 2500 mg | 5.7% | 11.8% | 1768 g |
| Calcium, CA | 12.4 mg | 1000 mg | 1.2% | 2.5% | 8065 g |
| Silicon: Si | 0.07 mg | 30 mg | 0.2% | 0.4% | 42857 g |
| Calcium, Mg | 9 mg | 400 mg | 2.3% | 4.8% | 4444 g |
| Sodium, O | 139 mg | 1300 mg | 10.7% | 22.2% | 935 g |
| Sulphuris S | 27.3 mg | 1000 mg | 2.7% | 5.6% | 3663 g |
| Phosphorum dictam impegit, P | 38.6 mg | 800 mg | 4.8% | 9.9% | 2073 g |
| Carbon Cl | 35.5 mg | 2300 mg | 1.5% | 3.1% | 6479 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.6 mg | 18 mg | 3.3% | 6.8% | 3000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.4% | 15000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 14% | 29% | 714 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.0332 mg | 2 mg | 1.7% | 3.5% | 6024 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.6% | 5.4% | 3788 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 3% | 6.2% | 3333 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.4% | 55000 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.4% | 41237 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 2% | 4.1% | 5000 g |
| Cadmiae, Zn | 0.3895 mg | 12 mg | 3.2% | 6.6% | 3081 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 1.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.5 g | max г 100 | |||
| sterols | |||||
| Cura | 0.4 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal