Ingredientia est radix frigoris Borsch
| albus brassica | 111.0 (P.) |
| lectulo | 140.0 (P.) |
| cepa | 40.0 (P.) |
| radix | 50.0 (P.) |
| lactis | 100.0 (P.) |
| aqua | 700.0 (P.) |
| anetum | 10.0 (P.) |
Modum praeparationis
Parata brassica, betae et raphanus in bracteas secantur, cepae in anulos dimidiatae secantur. betae immerguntur cum aceto donec tenerae sint. Brassica seorsim permittitur, cum betae et cepis, aqua calida, sale addito, ulcus intumescit et refrigeratur. Deinde radicula concisa, infunde cremorem et misce. Cum discedis, anetum subtiliter concisum in borscht pone.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.9% | 5.9% | 5214 g |
| proteins | 0.9 g | 76 g | 1.2% | 3.7% | 8444 g |
| fats | 2 g | 56 g | 3.6% | 11.1% | 2800 g |
| carbohydrates | 2.9 g | 219 g | 1.3% | 4% | 7552 g |
| organicum acida | 0.06 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 15.5% | 2000 g |
| Aqua | 103.1 g | 2273 g | 4.5% | 13.9% | 2205 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 4.4% | 13.6% | 2250 g |
| Retinol | 0.04 mg | ~ | |||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 2.2% | 15000 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 3.4% | 9000 g |
| Vitaminum b4, choline | 4.5 mg | 500 mg | 0.9% | 2.8% | 11111 g |
| Vitaminum B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 5% | 6250 g |
| Vitaminum B6, Pyridoxinum | 0.04 mg | 2 mg | 2% | 6.2% | 5000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.1% | 3.4% | 9302 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 1.3% | 4% | 7500 g |
| Vitaminum C, ascorbicis | 6.7 mg | 90 mg | 7.4% | 22.9% | 1343 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 100000 g |
| Vitaminum E alpha Tocopherol, TE | 0.08 mg | 15 mg | 0.5% | 1.5% | 18750 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.8% | 2.5% | 12500 g |
| Vitaminum P peccati, | 0.2494 mg | 20 mg | 1.2% | 3.7% | 8019 g |
| niacin | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 126.6 mg | 2500 mg | 5.1% | 15.8% | 1975 g |
| Calcium, CA | 26.6 mg | 1000 mg | 2.7% | 8.4% | 3759 g |
| Calcium, Mg | 9.2 mg | 400 mg | 2.3% | 7.1% | 4348 g |
| Sodium, O | 13.6 mg | 1300 mg | 1% | 3.1% | 9559 g |
| Sulphuris S | 8.5 mg | 1000 mg | 0.9% | 2.8% | 11765 g |
| Phosphorum dictam impegit, P | 21.7 mg | 800 mg | 2.7% | 8.4% | 3687 g |
| Carbon Cl | 19.4 mg | 2300 mg | 0.8% | 2.5% | 11856 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.5 mg | 18 mg | 2.8% | 8.7% | 3600 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.7% | 5.3% | 6000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 9% | 27.9% | 1111 g |
| Manganese, M | 0.1376 mg | 2 mg | 6.9% | 21.4% | 1453 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.8% | 11.8% | 2667 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 4.7% | 14.6% | 2121 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 137500 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.6% | 54054 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 7.8% | 24.1% | 1282 g |
| Cadmiae, Zn | 0.1797 mg | 12 mg | 1.5% | 4.6% | 6678 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.05 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.5 g | max г 100 |
De industria enim valorem CXI kcal.
Et chemica compositio eu consequat INGREDIENTS borsch aurum cum C g radix PER
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 32,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum borsch Factus est radix, recipe, calories, nutrients