ingredientia Borsch
| lectulo | 160.0 (P.) |
| albus brassica | 120.0 (P.) |
| CAROTA | 40.0 (P.) |
| mittito substrato apio radix | 10.0 (P.) |
| cepa | 40.0 (P.) |
| lycopersiciSusceptibility crustulum | 30.0 (P.) |
| coctione crassus | 20.0 (P.) |
| saccharo | 10.0 (P.) |
| vinegar | 16.0 (P.) |
| Ius cibum transparent | 800.0 (P.) |
Modum praeparationis
Brassica aluminis ponatur in sorbitione decoctionis vel aqua, et pro 0-15 minuta decocta. Deinde iurulenta betae (p. 61) herbas browned et coques donec tenera. 5-10 minutes ante finem coquendi, adde sal, saccharum, aromata. Cum usus sauerkraut, brassica iurulenta in borscht cum betae introducitur. Borscht farina fusca condiri potest, sorbitione vel aqua diluta (X g per 10 g borscht).
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.4% | 5.9% | 2919 g |
| proteins | 3.8 g | 76 g | 5% | 8.7% | 2000 g |
| fats | 2.9 g | 56 g | 5.2% | 9% | 1931 g |
| carbohydrates | 4.3 g | 219 g | 2% | 3.5% | 5093 g |
| organicum acida | 0.1 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 8.7% | 2000 g |
| Aqua | 127.5 g | 2273 g | 5.6% | 9.7% | 1783 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 44.4% | 76.9% | 225 g |
| Retinol | 0.4 mg | ~ | |||
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 2.3% | 7500 g |
| Vitaminum B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 8.7% | 2000 g |
| Vitaminum b4, choline | 4.4 mg | 500 mg | 0.9% | 1.6% | 11364 g |
| Vitaminum B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 2.8% | 6250 g |
| Vitaminum B6, Pyridoxinum | 0.06 mg | 2 mg | 3% | 5.2% | 3333 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.1% | 1.9% | 8889 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.7% | 4.7% | 3750 g |
| Vitaminum C, ascorbicis | 4.9 mg | 90 mg | 5.4% | 9.4% | 1837 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.3% | 50000 g |
| Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 1.2% | 15000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.6% | 1% | 16667 g |
| Vitaminum P peccati, | 1.5308 mg | 20 mg | 7.7% | 13.3% | 1307 g |
| niacin | 0.9 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 172.4 mg | 2500 mg | 6.9% | 12% | 1450 g |
| Calcium, CA | 18.6 mg | 1000 mg | 1.9% | 3.3% | 5376 g |
| Calcium, Mg | 12.9 mg | 400 mg | 3.2% | 5.5% | 3101 g |
| Sodium, O | 20.3 mg | 1300 mg | 1.6% | 2.8% | 6404 g |
| Sulphuris S | 18.2 mg | 1000 mg | 1.8% | 3.1% | 5495 g |
| Phosphorum dictam impegit, P | 48.9 mg | 800 mg | 6.1% | 10.6% | 1636 g |
| Carbon Cl | 19.4 mg | 2300 mg | 0.8% | 1.4% | 11856 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1 mg | 18 mg | 5.6% | 9.7% | 1800 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.1% | 3.6% | 4839 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 14% | 24.3% | 714 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.155 mg | 2 mg | 7.8% | 13.5% | 1290 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.8% | 8.3% | 2101 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 6.3% | 10.9% | 1591 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.5% | 35714 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 9.2% | 15.9% | 1087 g |
| Cadmiae, Zn | 0.2959 mg | 12 mg | 2.5% | 4.3% | 4055 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.1 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.2 g | max г 100 | |||
| sterols | |||||
| Cura | 5.1 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
borscht sicut dives in vitamins et mineralibus, vitamins A - 44,4%, cobalt - XIV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio ingredientia de Borscht Per C g PRAESCRIPTUM
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 57,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, quam ut parare Borscht, recipe, calories, nutrients