Consequat rebus "Borscht ex Tatiana»:
- LXXXV g amet
- CD g of potatoes
- 194 g. alba brassica
- CCIII g tomatoes
- CVIII g piperis campani
- CXLI g decocti betae
- XXXVIII g de viridi cepe
- XXX g nova anethi
- ij gallinacei liters.
Nutritionis valor catini "Borschti ex Tatiana" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 1Ingredientia et calorie contentum recipe "Borschti a Tatiana"
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | KaL kcal |
| CAROTA | 85 g | 85 | 1.11 | 0.09 | 5.87 | 27.2 |
| Capsicum annuum | g 257 | 257 | 5.14 | 1.03 | 41.38 | 195.32 |
| albus brassica | g 194 | 194 | 3.49 | 0.19 | 9.12 | 52.38 |
| lycopersiciSusceptibility (lycopersiciSusceptibility) | g 203 | 203 | 2.23 | 0.41 | 7.51 | 40.6 |
| dulcis rufus piperis | 108 g | 108 | 1.4 | 0 | 5.72 | 29.16 |
| beetroot folliculos germinaret | g 141 | 141 | 2.54 | 0 | 15.23 | 69.09 |
| viridi cepa | g 38 | 38 | 0.49 | 0 | 1.75 | 7.22 |
| anetum | 30 g | 30 | 0.75 | 0.15 | 1.89 | 11.4 |
| gallinacei | l 2 | 2000 | 40 | 10 | 6 | 300 |
| summa | 3056 | 57.2 | 11.9 | 94.5 | 732.4 | |
| 1 servientes | 3056 | 57.2 | 11.9 | 94.5 | 732.4 | |
| P. 100 | 100 | 1.9 | 0.4 | 3.1 | 24 |