Ingredientia BRASSICA cocta,
| BRASSICA | 800.0 (P.) |
| butyrum | 4.0 (mensa dicula) |
| medulla panis | 2.0 (mensa dicula) |
| mensa salis | 1.0 (teaspoon) |
Modum praeparationis
Inflorescentiis dividere brassicam in aqua decoctionis salsamentario, quibus lacte addere aceto conservet Colorem brassica. Cocus super humilis calor aquae tollere a slotted cochleari exhauriebat aqua cribro induere disco et asperget butyrum liquefactum infundunt in dato micas.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 10.6% | 5.9% | 942 g |
| proteins | 1.3 g | 76 g | 1.7% | 1% | 5846 g |
| fats | 18.3 g | 56 g | 32.7% | 18.3% | 306 g |
| carbohydrates | 2.3 g | 219 g | 1.1% | 0.6% | 9522 g |
| organicum acida | 53.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.9 g | 20 g | 14.5% | 8.1% | 690 g |
| Aqua | 65.3 g | 2273 g | 2.9% | 1.6% | 3481 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 12.4% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 2.2% | 2500 g |
| Vitaminum B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 2.5% | 2250 g |
| Vitaminum B5, pantothenic | 0.5 mg | 5 mg | 10% | 5.6% | 1000 g |
| Vitaminum B6, Pyridoxinum | 0.09 mg | 2 mg | 4.5% | 2.5% | 2222 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.3% | 1.8% | 3008 g |
| Vitaminum C, ascorbicis | 26.4 mg | 90 mg | 29.3% | 16.4% | 341 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.2% | 25000 g |
| Vitaminum E alpha Tocopherol, TE | 0.6 mg | 15 mg | 4% | 2.2% | 2500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.8% | 1% | 5556 g |
| Vitaminum P peccati, | 0.6158 mg | 20 mg | 3.1% | 1.7% | 3248 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 75.2 mg | 2500 mg | 3% | 1.7% | 3324 g |
| Calcium, CA | 21.6 mg | 1000 mg | 2.2% | 1.2% | 4630 g |
| Calcium, Mg | 9.1 mg | 400 mg | 2.3% | 1.3% | 4396 g |
| Sodium, O | 8.7 mg | 1300 mg | 0.7% | 0.4% | 14943 g |
| Sulphuris S | 2.5 mg | 1000 mg | 0.3% | 0.2% | 40000 g |
| Phosphorum dictam impegit, P | 31.2 mg | 800 mg | 3.9% | 2.2% | 2564 g |
| Carbon Cl | 819.9 mg | 2300 mg | 35.6% | 19.9% | 281 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.9 mg | 18 mg | 5% | 2.8% | 2000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 2% | 1.1% | 5000 g |
| Manganese, M | 0.0039 mg | 2 mg | 0.2% | 0.1% | 51282 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.2% | 23256 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 2.1% | 1.2% | 4667 g |
| Cadmiae, Zn | 0.0302 mg | 12 mg | 0.3% | 0.2% | 39735 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 2 g | max г 100 |
De industria enim valorem CXI kcal.
BRASSICA cocta, sicut dives in vitamins et mineralibus, vitamins A - 22,2%, Vitamin C - 29,3%, CHLORUM - 35,6%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
Et calorie contentus chemica compositio consequat INGREDIENTS BRASSICA cocta Per C g
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 178,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, BRASSICA cocta coctione modum, recipe, calories, nutrients